| Literature DB >> 28850605 |
Flávia Oliveira Abrão1, Eduardo Robson Duarte2, Moisés Sena Pessoa3, Vera Lúcia Dos Santos4, Luiz Fernando de Freitas Júnior4, Katharina de Oliveira Barros4, Alice Ferreira da Silva Hughes4, Thiago Dias Silva1, Norberto Mário Rodriguez5.
Abstract
Fungi have the ability to degrade vegetal cell wall carbohydrates, and their presence in the digestive tract of ruminants can minimize the effects of lignified forage on ruminal fermentation. Here, we evaluated enzyme production by Aspergillus spp. isolates from the digestive tracts of cattle grazed in tropical pastures during the dry season. Filamentous fungi were isolated from rumen and feces by culture in cellulose-based medium. Ninety fungal strains were isolated and identified by rDNA sequence analysis, microculture, or both. Aspergillus terreus was the most frequently isolated species, followed by Aspergillus fumigatus. The isolates were characterized with respect to their cellulolytic, xylanolytic, and lignolytic activity through qualitative evaluation in culture medium containing a specific corresponding carbon source. Carboxymethyl cellulase (CMCase) activity was quantified by the reducing sugar method. In the avicel and xilan degradation test, the enzyme activity (EA) at 48 h was significantly higher other periods (P < 0.05). Intra- and inter-specific differences in EA were verified, and high levels of phenoloxidases, which are crucial for lignin degradation, were observed in 28.9% of the isolates. Aspergillus terreus showed significantly higher EA for avicelase (3.96 ±1.77) and xylanase (3.13 ±.091) than the other Aspergillus species at 48 h of incubation. Isolates AT13 and AF69 showed the highest CMCase specific activity (54.84 and 33.03 U mg-1 protein, respectively). Selected Aspergillus spp. isolates produced remarkable levels of enzymes involved in vegetal cell wall degradation, suggesting their potential as antimicrobial additives or probiotics in ruminant diets.Entities:
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Year: 2017 PMID: 28850605 PMCID: PMC5574564 DOI: 10.1371/journal.pone.0183628
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Detection rate of cellulolytic fungi (%) in samples obtained from the gastrointestinal tract of beef cattle that grazed on tropical lignified pastures.
Lowercase letters indicate significant difference between organ origins and uppercase letters indicate significant difference between categories as determined by χ2 test with a 5% significance cutoff.
Fig 2Distribution of Aspergillus species (%) from the rumen and rectal ampulla of cattle that grazed on Brachiaria sp. during the dry season.
Mean enzyme activities (EAs) of Aspergillus spp. isolated from the gastrointestinal tract of beef cattle that grazed on tropical pastures.
| Enzymes | EA 24 h | EA 48 h | EA 72 h | EA 96 h |
|---|---|---|---|---|
| Avicelase | 2.51±1.22Aab | 3.51±2.01Ab | 2.00±0.32Aa | 2.03±0.43Aa |
| Xylanase | 2.66±1.40Aab | 2.80±1.00Bb | 2.04±0.15Aa | 2.04±0.28Aa |
Note: Lowercase superscripts in row indicate significant difference by Kruskal-Wallis test and uppercase superscript in column indicate significant difference by nonparametric Wilcoxon test (P<0.05). EA = hydrolysis zone diameter/colony diameter.
Fig 3Avicel degradation at 48 h by Aspergillus terreus isolated from cow rumen fluid.
Fig 4Linear increase of the avicelase activity for five selected Aspergillus terreus isolates from rumen fluid collected from Nellore cows.
Avicelase activity = hydrolysis zone diameter/colony diameter.
Quantification of carboxymethyl cellulase (CMCase) activity produced by Aspergillus spp. isolates from the gastrointestinal tract of cattle that grazed on lignified pastures.
| Isolates | Concentration | Specific activity | Productivity |
|---|---|---|---|
| AT7 | 27.73± 7.64ab | 0.69±0.25ab | 1456.93±344.58 ab |
| AT8 | 18.87± 0.58ab | 0.45± 0.03ab | 770.33±274.71 ab |
| AT13 | 22.34±4.03ab | 54.84±10.99a | 1094.81±347.68 ab |
| AT15 | 43.26±15.06a | 1.08±0.38ab | 2216.34±502.33 a |
| AT17 | 7.68±1.03ab | 18.44 ±3.01ab | 369.78±65.91 ab |
| AT19 | 23.51±4.67 ab | 0.65±0.23 ab | 852.16 ±175.59ab |
| AT22 | 35.62±16.48 ab | 0.61±0.23ab | 224.41±206.88 ab |
| AT40 | 7.99±0.35 ab | 20.03±1.28 ab | 374.24±42.64 ab |
| AT42 | 39.43±20.90 ab | 0.66±0.41ab | 1662.86±881.04 ab |
| AT43 | 1.26±0.05 b | 0.02±0.002b | 58.25±1.65 ab |
| AT45 | 12.00±10.50 ab | 0.26± 0.24ab | 503.57±455.1 ab 4 |
| AT46 | 28.06±9.69 ab | 0.66±0.33ab | 81.74±28.68 ab |
| AT50 | 20.09±2.04 ab | 0.46±0.05ab | 830.97±83.69 ab |
| AT51 | 29.11±2.99 ab | 0.89±0.16ab | 1275.86±229.25 ab |
| AT52 | 9.43±1.12 ab | 23.08 ±3.24ab | 232.54±375.06 ab |
| AT53 | 6.16±0.46 ab | 0.17±0.025ab | 17.52 ±1.18 b |
| AN54 | 21.57±1.32 ab | 0.52±0.022ab | 893.12±64.04 ab |
| AF69 | 13.66±1.35 ab | 33.03±4.43 a | 271.95±21.08 ab |
| AT79 | 24.23±1.82 ab | 0.42± 0.06ab | 1059.78±219.91 ab |
| AF83 | 20.99±20.29 ab | 0.41±0.55ab | 63.20±90.02 ab |
Note: Different superscript letters in a column indicate significant difference by the nonparametric Kruskal–Wallis test at 5% probability. AT = Aspergillus terreus; AN = Aspergillus niger; AF = Aspergillus fumigatus. U = quantity of enzyme required to produce 1 μmol of glucose per microgram per minute (U = μmol ml-1 min-1).