| Literature DB >> 28846654 |
Yijia Zhang1, Pengcheng Xun2, Ru Wang3, Lijuan Mao3,4, Ka He5.
Abstract
Magnesium (Mg) is an essential mineral that plays a critical role in the human body. It takes part in the process of energy metabolism and assists the maintenance of normal muscle function. A number of studies evaluated the association between Mg status/supplementation and exercise performance and found that the need for Mg increased as individuals' physical activity level went up. Animal studies indicated that Mg might improve exercise performance via enhancing glucose availability in the brain, muscle and blood; and reducing/delaying lactate accumulation in the muscle. The majority of human studies focused on physiological effects in blood pressure, heart rate and maximal oxygen uptake (VO₂ max), rather than direct functional performances. Some cross-sectional surveys demonstrated a positive association between Mg status and muscle performance, including grip strength, lower-leg power, knee extension torque, ankle extension strength, maximal isometric trunk flexion, rotation, and jumping performance. Additionally, findings from intervention studies showed that Mg supplementation might lead to improvements in functional indices such as quadriceps torque. Moreover, Mg supplementation could improve gait speed and chair stand time in elderly women. This comprehensive review summarized the literature from both animal and human studies and aimed to evaluate scientific evidence on Mg status/supplementation in relation to exercise performance.Entities:
Keywords: diet; exercise performance; magnesium; supplement
Mesh:
Substances:
Year: 2017 PMID: 28846654 PMCID: PMC5622706 DOI: 10.3390/nu9090946
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Major dietary sources of magnesium1.
| Food Item | Amount for One Serving | Magnesium, mg/Serving |
|---|---|---|
| Almonds, dry roasted | 1 oz | 80 |
| Spinach, boiled | ½ cup | 78 |
| Cashews, dry roasted | 1 oz | 74 |
| Soy milk, plain or vanilla | 1 cup | 61 |
| Black beans, cooked | ½ cup | 60 |
| Edamame, shelled, cooked | ½ cup | 50 |
| Peanut butter, smooth | 2 tbsp | 49 |
| Bread, whole wheat | 2 slices | 46 |
| Avocado, cubed | 1 cup | 44 |
| Potato, baked with skin | 3.5 oz | 43 |
| Rice, brown, cooked | ½ cup | 42 |
| Yogurt, plain, low fat | 8 oz | 42 |
| Oatmeal, instant | 1 packet | 36 |
| Kidney beans, canned | ½ cup | 35 |
| Banana | 1 medium | 32 |
| Salmon, Atlantic, farmed, cooked | 3 oz | 26 |
| Milk | 1 cup | 24–27 |
| Chicken breast, roasted | 3 oz | 22 |
| Beef, ground, 90% lean, pan boiled | 3 oz | 20 |
| Broccoli, chopped and cooked | ½ cup | 12 |
| Apple | 1 medium | 9 |
1 Source: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/. Oz, ounce; tsbp, tablespoon.
Summary of animal studies.
| Source | Subject | Treatment Group | Control Group | Main Results |
|---|---|---|---|---|
| Cheng et al. [ | Gerbils | 90 mg kg−1 Mg Sulfate, intraperitoneal injection | 90 mg kg−1 Saline solution, intraperitoneal injection | ↑ cerebral glucose and pyruvate |
| Chen et al. [ | Sprague-Dawley Rats | 90 mg kg−1 Mg Sulfate, intraperitoneal injection | 90 mg kg−1 Saline solution, intraperitoneal injection | ↓ retention frequencies in treadmill exercise (only in the high-speed group) |
| Cheng et al. [ | Gerbils | 90 mg kg−1 Mg Sulfate, intraperitoneal injection | 90 mg kg−1 Saline solution, intraperitoneal injection | ↑ duration of swimming |
| Chen et al. [ | Gerbils | 90 mg kg−1 Mg Sulfate, intraperitoneal injection | 90 mg kg−1 Saline solution, intraperitoneal injection | ↑ plasma glucose |
| Wang et al. [ | Gerbils | Nigari 18 mg·kg−1, orally | double-distilled water | ↓ retention frequencies in treadmill exercise |
| Chen et al. [ | Sprague-Dawley Rats | 90 mg kg−1 Mg Sulfate, intraperitoneal injection | 90 mg kg−1 Saline solution, intraperitoneal injection | ↑ glucose in blood, muscle and brain |
Summary of human studies.
| Source | Study Design | Group | Treatment | No. of Participants | Age, year | Male, % | Main Findings |
|---|---|---|---|---|---|---|---|
| Santos et al. [ | Cross-sectional, seven-day diet record | Male athletes | NA | 26 | 20.1 ± 4.9 | 100 | Positive association between Mg intake and strength performance |
| Matias et al. [ | Cross-sectional, one month | Male athletes | NA | 20 | 22.9 ± 2.9 | 100 | Mg supplementation can attenuate the strength reduction due to decreased ICW |
| Dominguez et al. [ | Cross-sectional analysis of the baseline data from a prospective cohort study | Elderly | NA | 1138 | 66.7 ± 15.2 | 46 | Serum Mg level is positively associated with muscle performance in elderly |
| Kass and Poeira [ | Randomized, double-blind, cross-over, placebo controlled | T1 | 300 mg/day for 1 week (acute) | 6 | 35.8 ± 6.2 | 50 | Short-term supplementation was associated with better exercise performance |
| T2 | 300 mg/day for 4 weeks (chronic) | 7 | 40.8 ± 4.4 | 57 | |||
| Veronese et al. [ | RCT | T | 300 mg/day for 12 weeks | 53 | 71.8 ± 5.0 | 0 | Daily magnesium oxide supplementation improves physical performance in healthy elderly women |
| C | Blank control without treatment | 71 | 71.3 ± 5.4 | 0 | |||
| Moslehi et al. [ | RCT | T | 250 mg/day for 8 weeks | 35 | 46.5 ± 3.8 | 0 | Supplementation has no significant impact on muscle strength gain |
| C | Placebo | 34 | 46.1 ± 4.6 | 0 | |||
| Ternlanche et al. [ | RCT | T | 122.6 mg/day for 10 weeks | 10 | 32.4 ± 11.5 | NA | Supplementation did not improve exercise performance. It also did not improve muscle recovery |
| C | Placebo | 10 | 32.5 ± 7.7 | NA | |||
| Brilla and Haley [ | RCT | T | Mg intake 8 mg/kg body weight per day | 12 | NA | NA | Supplementation led to greater quadriceps torque |
| C | Placebo | 14 | NA | NA |
1 C, control; ICW, intercellular water; NA, not applicable/available; RCT, randomized controlled trial; T, treatment.