| Literature DB >> 28842665 |
Ping Sun1, Liying Huang2, Dapeng Xu3, Bangqin Huang2, Nengwang Chen2, Alan Warren4.
Abstract
We examined the spatial and temporal variability of ciliate community in a subtropical estuary by rRNA and rDNA-based high throughput sequencing of 97 samples collected along the entire salinity gradient at two-month intervals in 2014. Community divided statistically into three groups: freshwater (salinity < 0.5‰), oligohaline and mesohaline (0.5‰ < salinity < 18‰), and polyhaline and euhaline (18‰ < salinity < 40‰). Across all three groups, salinity explained most of the community variability. Within each group, seasonal shifts in community formed cool (spring and winter) and warm (summer and autumn) subgroups, indicating that spatial variability overrode seasonal changes in determining community composition. Cool and warm groups showed opposite associations with temperature and prey proxies, suggesting distinct seasonal niche separation. The community reassembly of cool and warm groups was essentially due to transitions between intermediate (with relative abundance of 0.01-1%) and abundant (with relative abundance > 1%) OTUs. Further analyses demonstrated that the intermediate group not only encompassed comparable OTU richness to that of the total community and maintained high metabolic activity but also had the highest proportion in transition, either to abundance or rarity, thus offering a first view on how it varies across space and time and revealing the essential role it played in maintaining stability and functionality within the community.Entities:
Year: 2017 PMID: 28842665 PMCID: PMC5573402 DOI: 10.1038/s41598-017-10308-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(A) Plot of non-metric multidimensional scaling based on Bray-Curtis distance matrix, showing pattern of beta diversity for all samples. Note that samples in the cool group were well confined to different salinity zones in contrast to the pattern seen in the warm group. (B,C) Assemblage compositions of the two seasonal groups at class and genus/species level, respectively. (D,E) Correlations of Dimension 1 with salinity, and Dimension 2 with temperature from Fig. 1a, respectively. Spearman’s rho values of 0.89 (P < 0.001) and 0.79 (P < 0.001) indicate strong relationships between salinity/temperature and community variation.
Figure 2Operational taxonomic unit (OTU) network analysis of communities from all samples. Large nodes represent samples, whereas small nodes represent OTUs. The most relevant structuring features were salinity and temperature.
OTUs typically associated with abundant (>1%) OTUs in cool and warm groups, respectively.
| Cool group | Warm group | ||||
|---|---|---|---|---|---|
| OTU name | Status in warm group | Taxonomy | OTU name | Status in cool group | Taxonomy |
| OTU_11 (5.89) | I | Spirotrichea, Oligotrichia, Strombidiidae, | OTU_4 (243.89) | I | Spirotrichea, Oligotrichia, Strombidiidae, |
| OTU_239 (12.48) | I | Spirotrichea, Oligotrichia, Strombidiidae, | OTU_146 (1994.39) | R | Spirotrichea, Oligotrichia, Strombidiidae, |
| OTU_5 (7.41) | I | Spirotrichea, Oligotrichia, Strombidiidae, | OTU_629 (3350.59) | R | Spirotrichea, Oligotrichia, Strombidiidae, |
| OTU_12 (5.00) | I | Spirotrichea, Choreotrichia, Tintinnida, | OTU_528 (5.12) | I | Spirotrichea, Oligotrichia, Strombidiidae |
| OTU_21 (179.84) | R | Spirotrichea, Choreotrichia, Tintinnida | OTU_240 (3.77) | I | Spirotrichea, Oligotrichia, Strombidiidae |
| OTU_19 (56.03) | I | Spirotrichea, Choreotrichia, Choreotrichida, Strombidinopsidae, | OTU_705 (3.26) | I | Spirotrichea, Oligotrichia, Strombidiidae |
| OTU_16 (126.13) | I | Spirotrichea, Choreotrichia, Choreotrichida, Strombidinopsidae | OTU_14 (2268.29) | R | Spirotrichea, Choreotrichia, Tintinnida, Tintinnidae, |
| OTU_37 (3146.75) | R | Spirotrichea, Choreotrichia, Choreotrichida, Strobilidiidae, | OTU_15 (4.70) | I | Spirotrichea, Choreotrichia, Tintinnida, Tintinnidae, |
| OTU_41 (8.25) | I | Litostomatea, Haptoria, Haptorida, Didiniidae, | OTU_13 (15645.37) | R | Oligohymenophorea, Peritrichia, Zoothamniidae, |
| OTU_8 (10.15) | I | Litostomatea, Haptoria, Haptorida, Didiniidae | OTU_3 (520.20) | I | Oligohymenophorea, Peritrichia, Epistylididae, |
| OTU_17 (709.47) | R | Litostomatea, Haptoria, Haptorida, Didiniidae, | OTU_22 (118.65) | I | Litostomatea, Haptoria, Haptorida, Actinobolinidae |
| OTU_28 (3.48) | I | Litostomatea, Haptoria, Haptorida, Didiniidae | OTU_661 (3.98) | I | Litostomatea,Haptoria, Haptorida, Didiniidae |
| OTU_24 (3.47) | I | Litostomatea, Haptoria, Cyclotrichida, Mesodiniidae, | OTU_9 (6.39) | I | Litostomatea, Haptoria, Cyclotrichida |
| OTU_20 (272.24) | R | Prostomatea, Prorodontida, Urotrichidae, | OTU_33 (8.01) | I | Litostomatea,Haptoria, Cyclotrichida |
Numbers in brackets indicate the ratio of relative abundance of each OTU in one group to its relative abundance in the other group. Abbreviation: I, intermediate; R, rare.
Figure 3(A,C,E) Genus/species level compositions of the cool and warm subgroups within each salinity group. (B,D,F) Class-level compositions of the cool and warm subgroups within each salinity group.
BVSTEP and BIOENV analyses showing the correlations between community compositions and environmental variables.
| Environment | BV-STEP factors | ρ | BIO-ENV factors | ρ | Variability explained |
|---|---|---|---|---|---|
|
| |||||
| All | Salinity, Temperature, Chl | 0.669 | Salinity | 0.615 | 24.52% |
| Violaxanthin | 0.408 | ||||
| Freshwater | Temperature, Ch l | 0.807 | Temperature | 0.798 | 71.18% |
| DRP | 0.702 | ||||
| Oligohaline & Mesohaline | Salinity, Temperature, Chl | 0.388 | Temperature | 0.404 | 42.74% |
| Diadinoxanthin | 0.219 | ||||
| Polyhaline & Euhaline | Salinity, Temperature, DRP, Violaxanthin, Chl | 0.576 | Temperature | 0.561 | 33.03% |
| Violaxanthin | 0.367 | ||||
|
| |||||
| Freshwater | Temperature, Chl | 0.838 | DRP | 0.806 | 69.91% |
| Temperature | 0.783 | ||||
| Oligohaline & Mesohaline | Temperature, Bacteria, NH4, Diadinoxanthin | 0.494 | Temperature | 0.528 | 46.96% |
| Diadinoxanthin | 0.325 | ||||
| Polyhaline &Euhaline | Temperature, DRP, Microphytoplankton ratio | 0.664 | Temperature | 0.563 | 34.35% |
| Zeaxanthin | 0.479 | ||||
Figure 4Bubble plot of the top indicator OTUs in each salinity zone. The size of the bubble indicates the average relative abundance (%) of each OTU in each of the three salinity environments. Black shaded bubbles show the salinity zone for which OTU are indicators. IV: Indicator Value.
Simple and partial Mantel tests for the correlations between environmental factors and community variability.
| Simple Mantel Test | Control for | Partial Mantel Test | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | Cool | Warm | Total | Cool | Warm | ||||||||
| r | P | r | P | r | P | r | P | r | P | r | P | ||
| Environmental factors | |||||||||||||
| Salinity | 0.658 |
| 0.781 |
| 0.607 |
| Temperature | 0.521 |
| 0.514 |
| 0.347 |
|
| Chl | 0.644 |
| 0.638 |
| 0.554 |
| |||||||
| Bacteria | 0.633 |
| 0.580 |
| 0.511 |
| |||||||
| Temperature | 0.189 |
| 0.734 |
| 0.531 |
| Salinity | 0.127 |
| 0.362 |
| −0.001 | 0.4945 |
| Depth | −0.009 | 0.5306 | −0.024 | 0.5509 | −0.025 | 0.6250 | Salinity | −0.045 | 0.7932 | −0.105 | 0.9005 | −0.038 | 0.7132 |
| Chl | 0.259 |
| 0.602 |
| 0.314 |
| Salinity | 0.193 |
| 0.172 |
| 0.102 |
|
| Bacteria | 0.259 |
| 0.650 |
| 0.386 |
| Salinity | 0.118 |
| 0.138 |
| −0.066 | 0.9268 |
| Accessory pigments | |||||||||||||
| Chlorophyllide a | 0.393 |
| 0.530 |
| 0.447 |
| Salinity | 0.142 |
| 0.082 | 0.1623 | 0.198 |
|
| Chlorophyll c2 | 0.215 |
| 0.344 |
| 0.241 |
| Salinity | 0.134 |
| 0.053 | 0.2372 | 0.195 |
|
| Fucoxanthin | 0.280 |
| 0.466 |
| 0.317 |
| Salinity | 0.174 |
| 0.067 | 0.1249 | 0.232 |
|
| Neoxanthin | 0.422 |
| 0.372 |
| 0.551 |
| Salinity | 0.171 |
| 0.224 |
| 0.342 |
|
| Violaxathin | 0.477 |
| 0.528 |
| 0.456 |
| Salinity | 0.310 |
| 0.078 | 0.1551 | 0.371 |
|
| Diadinoxanthin | 0.331 |
| 0.340 |
| 0.376 |
| Salinity | 0.168 |
| 0.170 |
| 0.244 |
|
| Alloxathin | 0.403 |
| 0.524 |
| 0.415 |
| Salinity | 0.170 |
| 0.052 | 0.2413 | 0.138 |
|
| Zeaxanthin | 0.387 |
| 0.665 |
| 0.284 |
| Salinity | 0.043 | 0.1430 | 0.200 |
| 0.084 | 0.0583 |
| Lutein | 0.578 |
| 0.687 |
| 0.597 |
| Salinity | 0.164 |
| 0.128 | 0.0748 | 0.261 |
|
| Chlorophyll | 0.481 |
| 0.621 |
| 0.440 |
| Salinity | 0.227 |
| 0.025 | 0.3422 | 0.282 |
|
| Phytoplankton ratio | |||||||||||||
| Microphytoplankton ratio | 0.160 |
| 0.217 |
| 0.122 |
| Salinity | 0.137 |
| 0.081 | 0.1672 | 0.117 |
|
| Nanophytoplankton ratio | 0.0277 | 0.2580 | 0.1026 | 0.1220 | 0.0088 |
| Salinity | −0.023 | 0.6690 | −0.007 | 0.4873 | −0.021 | 0.6205 |
| Picophytoplankton ratio | 0.1857 |
| 0.3002 |
| 0.1486 |
| Salinity | −0.056 | 0.8780 | −0.010 | 0.4983 | 0.014 | 0.3756 |
Only top abundant accessory pigments were included in the analysis. Contrasting response pattern between cool and warm groups were shaded in grey. Definitions of ratios used as proxies for phytoplankton functional groups followed Vidussi et al. (2001) and Uitz et al. (2006). * indicates P value is still significant after Bonferroni correction.
Figure 5(A) Percentage of the abundant, intermediate, and rare reads and OTUs across all samples. (B) Percentage of the abundant, intermediate, and rare OTUs in transition among the three biospheres across all samples. For example, to test whether the intermediate group was stable or shifted between the abundant and rare groups across all samples, the numbers of OTUs belonging to the abundant, intermediate and rare groups in the intermediate OTU table were counted separately and then divided by the total number of OTUs to calculate the proportion of each group represented in the intermediate biosphere. (C) Average relative abundance of common OTUs occurring in both rRNA and rDNA datasets. The abundance thresholds for abundant (>1%) and rare (<0.01%) are indicated with horizontal and vertical lines. The best-fitting linear regression which was a relatively Y-axis deviated 1:1 relationship.