| Literature DB >> 28820481 |
Laura Escrivá1, Guillermina Font2, Lara Manyes3, Houda Berrada4.
Abstract
Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin determination in biological samples from humans and animals has been reported worldwide. Since most mycotoxins show toxic effects at low concentrations and considering the extremely low levels present in biological samples, the application of reliable detection methods is required. This review summarizes the information regarding the studies involving mycotoxin determination in biological samples over the last 10 years. Relevant data on extraction methodology, detection techniques, sample size, limits of detection, and quantitation are presented herein. Briefly, liquid-liquid extraction followed by LC-MS/MS determination was the most common technique. The most analyzed mycotoxin was ochratoxin A, followed by zearalenone and deoxynivalenol-including their metabolites, enniatins, fumonisins, aflatoxins, T-2 and HT-2 toxins. Moreover, the studies were classified by their purpose, mainly focused on the development of analytical methodologies, mycotoxin biomonitoring, and exposure assessment. The study of tissue distribution, bioaccumulation, carry-over, persistence and transference of mycotoxins, as well as, toxicokinetics and ADME (absorption, distribution, metabolism and excretion) were other proposed goals for biological sample analysis. Finally, an overview of risk assessment was discussed.Entities:
Keywords: bioaccumulation; biological samples; chromatography-mass spectrometry; determination; extraction; mycotoxins
Mesh:
Substances:
Year: 2017 PMID: 28820481 PMCID: PMC5577585 DOI: 10.3390/toxins9080251
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Studies of one single mycotoxin and multi-mycotoxin determination in serum.
| Species | Volume (μL) | Mycotoxin | Extraction Procedure | Detection Technique | LOD (μg/L) | LOQ (μg/L) | Reference |
|---|---|---|---|---|---|---|---|
| Human | 50 | OTA | LLE: CH2Cl2 | ELISA vs. CE-LIF (CE/laser-induced FD) | 0.5 | - | [ |
| Human | - | OTA | IAC | HPLC-FD | - | - | [ |
| Human | - | OTA | SPE: Sep-Pak RP-18. IAC: Ochraprep | HPLC-FD | 0.1 | 0.4 | [ |
| Human | - | OTA | LLE: CHCl3/HCl | HPLC-FD | 0.05 | - | [ |
| Human | 2000 | OTA | LLE: CHCl3 | HPLC-FD LC-ESI-MS/MS | 0.01 | 0.07 | [ |
| Human | 6000 | OTA | SPE: C18 | HPLC-FD | 0.1 | 0.2 | [ |
| Human | 1000 | OTA | LLE: CHCl3, SPE | HPLC-FD | 0.05 | - | [ |
| Human | 2000–3000 | OTA | LLE: CHCl3, IAC: Ochraprep | ELISA and HPLC-FD | - | 0.050 | [ |
| Human | - | OTA | IAC: Ochraprep | HPLC-FD | - | 0.1 | [ |
| Human | - | AFB1 | IAC: Easi-Extract Aflatoxin | ELISA | - | - | [ |
| Rat | 100 | ZON | LLE: TBME | LC-MS/MS | - | 0.5 | [ |
| Rat | 100 | ZON | LLE: TBME | HPLC-FD | - | 10 | [ |
| Swine | 800 | OTA | LLE: CH2Cl2 | HPLC | 0.1 | - | [ |
| Chicken | 250 | DON | LLE: ACN | LC-MS/MS | 0.1–0.2 | 1 | [ |
| Horse | 2000 | OTA | LLE: CH2Cl2, IAC: Ochratest | ELISA, HPLC-FD | 0.015 | - | [ |
| Human | 500 | OTA, OTα | LLE: CHCl3/isopropanol | HPLC-FD | 0.05 | 0.1 | [ |
| Chicken | 20–250 | EN B, EN B1 | LLE: ACN | LC/MS/MS, UHPLC-HRMS | 0.000091–0.00017 | 0.025 | [ |
| Pig | 250 | EN A, A1, B, B1 | LLE: ACN | LC-MS/MS | 0.01–0.001 | 0.1–0.2 | [ |
| Pig | 250 | DON, T-2, HT-2, OTA, FB1, AFB1, ZON, ZAN, α-ZOL, β-ZOL, α-ZAL, β-ZAL, DOM-1 | LLE: ACN | LC-MS/MS | 0.01–0.52 | 0.5–10 | [ |
| Chicken, pig, laying hens, turkey poults | 250 | ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | LLE: ACN | LC–MS/MS (U)HPLC–HR-MS | 0.004–0.07 | 0.2–5 | [ |
| Chicken, Pig | 250 | DON, 3-ADON, 15-ADON, DOM-1 | LLE: ACN | LC–MS/MS | 0.01–0.7 | 0.1–2 | [ |
| Fish | 250 | AFB1, AFB2, AFG1, AFG2, OTA, FUS-X, STG, FB1, FB2, FB3, BEA, EN A, EN A1, EN B, EN B1 | DLLME: ACN/EtOAc | LC/MS/MS | 0.1–12.0 | 1.5–17.0 | [ |
Studies of one single mycotoxin and structurally related mycotoxins determination in urine.
| Species | Sample Volume | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/L) | LOQ (μg/L) | Reference |
|---|---|---|---|---|---|---|---|
| Human | 10 mL | OTA | IAC: OchraTest | HPLC-FD | - | 0.02 | [ |
| Human | 1 mL (0.5 mL) | OTA | SPME | HPLC-ESI-MS/MS | 0.3 | 0.7 | [ |
| Human | 10 mL | OTA | IAC: OchraTest | HPLC-FD | - | 0.007 | [ |
| Human | 5 mL | OTA, OTα | IAC | HPLC-FD | 0.05 | 0.1 | [ |
| Human | 20 mL | AFB1-N7-Gua | SPE: MCX, IAC: Bond elute LRC, SPE: C18 | HPLC-ESI-MS/MS | - | - | [ |
| Human | 0.5 mL | DON-GlcA | Dilute-shoot: ACN/H2O | LC-MS/MS | 3–6 | 10–20 | [ |
| Cattle | 0.5 mL | STG | SPE: C18 | LC-MS/MS | - | - | [ |
| Human | 1 mL | DON, DOM-1 | IAC: Wide Bore DON | LC-MS/MS | 0.5 | - | [ |
| Human | 0.1 mL | DON, DON-GlcAs | Dilute-shoot: ACN/H2O | LC-MS/MS | 4–10 | 13–33 | [ |
| Human Rat | 0.4 | DON, DOM-1, DOM-1-G, DON-G1, DON-G2 | SPE: Strata-X | HPLC-APCI-MS/MS | 1–2 | 3–6 | [ |
| Human | 10 mL | FB1, FB2 | PBS, IAC | HPLC-ESI-MS/MS | 5 | 10 | [ |
| Human Swine Bovine | 10 mL | ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | SPE: C18 | HPLC-EC | 1.3–1.4 | 4.2–4.8 | [ |
| Bovine, swine | 5 mL | ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | IAC | HPLC-ESI-MS/MS | 0.56–0.68 (CCa) | - | [ |
| Bovine | 5 mL | ZON, α-ZOL, β-ZOL, ZAN | LLE: TBME, Hx, SPE: C18, SPE: -NH2, derivatization | GC-MS | CCa: 0.06–0.35 | CCb: 0.11–0.60 | [ |
| Human | 5 mL | CIT, HO-CIT | IAC | LC-MS/MS | 0.02–0.05 | 0.05–0.1 | [ |
| Human | 5 mL | DON, DOM-1 | IAC | LC-MS/MS | 0.10–0.16 | 0.2–0.3 | [ |
| Human | 5 mL | OTA, OTA-GlcA, OTA-sulfates | LLE: CHCl3-Isopropanol | LC-MS/MS | 0.1–0.5 | 0.5–1 | [ |
CCa: decision limit; CCb: detection capability.
Studies of multi-mycotoxin determination in urine.
| Species | Volume (mL) | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/L) | LOQ (μg/L) | Reference |
|---|---|---|---|---|---|---|---|
| Human | 10 | AFM1, FB1, FB2, OTA, OTα | IAC | HPLC-ESI-MS/MS | 0.001–0.045 | 0.004–0.135 | [ |
| Human | 10 | AFB1, AFB2, AFG1, AFG2, OTA, DON, ZON, FB1, FB2, T-2, HT-2 | IAC | LC-QTRAP-MS/MS | 0.4–10 | 1.2–35 | [ |
| Human Pig | 6 | AFM1, OTA, DON, DOM-1, α-ZOL, β-ZOL, FB1 | SPE: Oasis HLB, IAC | HPLC-Qtrap-MS/MS | 0.001–2.2 | 0.002–4.4 | [ |
| Human Pig | 5 | DON, NEO, AFB1, AFM1, HT-2, HT2, OTA, OTα, ZON, α-ZOL, β-ZOL, FB1 | SALLE: MgSO4, EtOAc-ACN | LC-MS/MS | 0.01–0.5 | 0.07–3.3 | [ |
| Pig | 6 | DON, DOM-1, OTA, AFB1, AFM1, FB1, ZON and α-ZOL | Myco6in1 IAC-Oasis HLB SPE | LC-MS/MS | - | - | [ |
| Human | 10 | DON, OTA, FB1, AFB1, ZON, T-2, HT-2, AFB1, CIT, DOM, DON-2-GlcA, ZON-14-GlcA, α-ZOL, β-ZOL, 4-OH-OTA, OTα, AFM1, AFB1-N7-Gua | LLE: EtOaC/FA, SPE: SAX | LC-MS/MS | 0.01–3.65 | 0.02–5.76 | [ |
| Human | 0.1 | DON, DON-3-GlcA, DON-15-GlcA, DOM-1, NIV, T-2, HT-2, ZON, ZON-14-O-GlcA, α-ZOL, b-ZOL, FB1, FB2, OTA, AFM1 | Dilute-shoot: ACN/H2O | HPLC-ESI-MS/MS | 0.005–2 | 0.017–6.7 | [ |
| Human | - | DON, DON-3-GlcA, DON-15-GlcA, ZEN, ZEN-14-GlcA. | Dilute-shoot: ACN/H2O | LC-MS/MS | 0.2–4 | 0.3–6 | [ |
| Human | 6 | DON, DOM-1, AFM1, FB1, ZON, α-ZOL, β-ZOL, OTA | SPE: Myco6in1® and OASIS® HLB columns | UPLC-MS/MS | - | 0.02–4.4 | [ |
| Human | 0.1 | AFM1, OTA, FB1, DON, DON-GlcAs, FB2, DOM-1, ZON, ZON-14-GlcA, α-ZOL, β-ZOL, T-2, HT-2, NIV | Dilute-shoot: ACN/H2O | LC-MS/MS | 0.05–12 | 0.15–40 | [ |
| Human | 10 | LLE: EtOAc/FA, SPE | LC-MS/MS | - | - | [ | |
| Human | 10 | AFB1, DAS, FusX, 3-AcDON, 15-AcDON, β-ZEL, α-ZEL, CIT, OTα, DOM-1, FB1, FB2, FB3, DON, ZEN, T2, HT2, DON-3-GlcA, DOM-GlcA, ZEN-14-GlcA, β-ZEL-7-GlcA, β-ZEL-14- GlcA, α-ZEL-7-GlcA, α-ZEL-14-GlcA, 15-AcDON-3-GlcA, 3-AcDON-15-GlcA, OTA, CIT and AFM1 | Filter-shot | LC-MS/MS | 0.001–0.2 | 0.003–0.5 | [ |
| Human | 0.1 | DON, DON-3-GlcA, T-2, HT-2, HT-2-4-GlcA, FB1, AFB1, AFB2, AFG1, AFG2, AFM1, ZON, ZAN, α-ZOL, β-ZOL, ZON-14-GlcA, ZAN-14-GlcA, α-ZOL-14-GlcA, β-ZOL-14-GlcA, OTA, OTα, EN B, DH-CIT | Dilute-shoot: H2O/ACN/FA | LC-MS/MS | 0.0005–0.3125 | 0.0013–0.3125 | [ |
| Human | 0.1 | DON, DON-3-GlcA, T-2, HT-2, HT-2-4-GlcA, FB1, AFB1, AFB2, AFG1, AFG2, AFM1, ZON, ZAN, α-ZOL, β-ZOL, ZON-14-GlcA, ZAN-14-GlcA, α-ZOL-14-GlcA, β-ZOL-14-GlcA, OTA, OTα, EN B, DH-CIT | Dilute-shoot: H2O/ACN/FA | LC-MS/MS | 0.000125–0.45 | 0.0005–0.9 | [ |
| Human | 10 | DOM-1, DON, 3-ADON, FUS-X, DAS, NIV, NEO, HT-2, T-2, ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | QuECHERS, d-SPE | GC-MS/MS | 0.12–4 | 0.25–8 | [ |
| Human | 1 | DON, DOM-1, 3-ADON, 15-ADON, ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | SALLE: ACN, NaCl-C18 | GC-MS/MS | 0.12–4 | 0.25–8 | [ |
Studies of multi-mycotoxin determination in minor biological fluids and fluid combination.
| Species | Sample | Volume | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/L) | LOQ (μg/L) | Reference |
|---|---|---|---|---|---|---|---|---|
| Human | Breast milk | 1 mL | OTA | LLE: CHCl3 | HPLC-FLD | 0.01 | - | [ |
| Human | Breast milk | 1 mL | AFM1, OTA | LLE: CHCl3, ACN | ELISA, HPLC-FD | - | - | [ |
| Human | Breast milk | 5 mL | ZON | IAC | ELISA HPLC-FLD | 0.06 | - | [ |
| Human | Breast milk | 10 mL | DON, 3-ADON, NIV, FUSX, NEO, DAS, HT-2, T-2, ZON, α-ZOL, β-ZOL, FB1, FB2, FB3, EN A, EN A1, EN B, EN B1, BEA, AFB1, AFB2, AFG1, AFG2, AFM1, STG, OTA, OTα | QuEChERS | UHPLC-HRMS | - | 1–50 | [ |
| Cow | Milk | [ | ||||||
| Donkey | Milk | AFM1 and AFM2 | IAC | HPLC-FLD, LC-MS/MS | [ | |||
| Cow | Milk | 50 mL | AFM1 | IAC | LC-MS/MS | - | 0.01 | [ |
| Human | Serum Urine | 1 mL | OTA, OTα | LLE: CHCl3/isopropanol | HPLC-FLD | 0.07 | 0.1 | [ |
| Human | Serum Urine | 1 mL | CIT | LLE: ACN, IAC: CitriTest | HPLC-FLD | [ | ||
| Human | Serum Urine | 250 μL | ENs, BEA | LLE: MeOH/H2O, SPE: GCB | LC-MS/MS | 0.01–0.0025–0.02 | 0.02–0.04 | [ |
| Chicken Pig | Serum Bile | 250 μL | DON, DOM-1, T-2, HT-2 | LLE: MeOH, SPE | LC-MS/MS | 0.01–0.63 | 1.0–2.5 | [ |
| Pig | Serum, urine, liquor | 500 μL | ZON, DON, ZAN, α-ZOL, β-ZOL,α-ZAL, β-ZAL | SPE: Oasis HLB | HPLC-ESI-MS/MS | 0.005–0.71 | 0.08–2.37 | [ |
| Rat | Serum, urine, feces | 200 μL | EN A | LLE: EtOAc | LC-MS/MS | 1.8–2.3 | 5.4–7 | [ |
| Rat | Serum, urine, feces | 500 μL | EN A, A1, B, B1 | LLE: ACN | LC-MS/MS | 0.2–1 | 2–10 | [ |
| Horse | Serum, urine, feces | 1 mL | ZON, DON, ZAN, α-ZOL, β-ZOL, α-ZAL, β-ZAL | IAC | HPLC-APCI-MS/MS | 0.1–0.3 | 0.5–0.6 | [ |
| Human | Feces | 1–2 g | OTA, OTB | SPE: C18 | HPLC-FLD | - | 1.25–2.22 | [ |
| Human | Breast milk | 2 mL | AFB1, AFB2, AFG1, AFG2, AFM1, OTA | LLE: ACN/EtOAc, LTP (low temperature purification) | HPLC-FLD | - | 0.005–0.03 | [ |
Studies of single mycotoxin determination in organs and tissues.
| Species | Biological Sample | Sample Size | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/kg) | LOQ (μg/kg) | Reference |
|---|---|---|---|---|---|---|---|---|
| Mouse | Plasma, spleen, liver, lung, and kidney | 40–200 mg | DON | PBS | ELISA | - | - | [ |
| Mouse | Plasma, liver, kidney, heart, spleen, and brain | 100 μL (extract) | DON | ice-cold ethanol/trichloroacetic acid | ELISA | - | - | [ |
| Rat | Plasma, liver, kidney | 250 μL | OTA | LLE: ACN, SPE | HPLC-FLD | 1–14.3 | 8.4–52.8 | [ |
| Pig | Plasma, liver, kidney | 800 μL | OTA | LLE: ACN, SPE | HPLC-FD and LC-MS/MS | 0.14 | 0.25 | [ |
| Swine, cattle, sheep, horse, fish, chicken, turkey, geese, duck | Muscles, liver and kidneys | 10 g | OTA | LLE: CHCl3, IAC: OchraTest | LC-FD | - | 0.2 | [ |
| Laying Hens | Kidneys, liver, | 2.5 g | OTA | LLE: CHCl3, SPE | HPLC-FD | 0.3–0.5 | 1 | [ |
| Turkey poults | Plasma, muscle, liver, and kidney | 250 μL | FB1 | SPE: SAX | HPLC-FLD | 13 | 25 | [ |
| Rat | Serum, bile, and urine. | ZAN | LLE, IAC | LC-MS/MS | - | 0.5 | [ | |
| Rat | Liver and kidney | 1 g | T-2 | LLE: ACN, SPE: charcoal/celite/aluminium trioxide | HPTLC | - | 100 | [ |
| Rat | Serum, stomach, duodenum, jejunum, ileum, colon, liver | 0.5 g | EN A | LLE: EtOAc | LC-MS/MS | 200 | 600 | [ |
| Chicken | Serum, liver, kidney, heart, muscle, small intestine, and excreta | 1 mL | NIV | LLE: ACN/H2O (NH4)2SO4, SPE C18 | LC-MS/MS | - | 2–2.5 | [ |
| Cow | Serum, milk, liver, kidney, muscles, fat, and jejuno, ileum | 2–5 mL | OTA | LLE: ACN/Hex, IAC | HPLC-FD | - | - | [ |
Studies of structurally related mycotoxins determination in organs and tissues.
| Species | Biological Sample | Sample Size | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/kg) | LOQ (μg/kg) | Reference |
|---|---|---|---|---|---|---|---|---|
| Swine | Plasma, liver | 10 g | FB1, AP-1 | LLE: ACN, SPE: C18, SAX, Oasis HLB. | HPLC-FD | 10–20 | 42–75 | [ |
| Pig | Plasma, bile, urine, liver, kidney, muscle | 1.5 mL | DON, DOM-1 | LLE:Cl3, IAC: DON-test | LC-MS/MS | 1.5–10 | 2–10 | [ |
| Goat | Plasma, urine, feces, liver | 5 mL | ZAN and metabolites | LLE: EtOAc, IAC: Easi-Extract ZAN | HPLC | - | 2.1–46.6 | [ |
| Bovine | Mucle, liver | 5 g | ZON, α-ZOL, β-ZOL, ZAN, α-ZAL, β-ZAL | LLE: MeOH-Hx, SPE: Sep-pak amino | UPLC-MS/MS; | 0.5 | 0.5–0.7 | [ |
| Boar | Muscle, liver, kidney, spleen, cardiac muscle, lung, ovary, uterus | 3 g | ZON, α-ZOL, β-ZOL | LLE: MeOH, IAC | LC-MS | 1 | - | [ |
| Pig | Plasma, fat, muscle, stomach, brain, small intestines, heart, lung, spleen, urine, feces | 0.5 mL | T-2, HT-2, T-2 triol | LLE: ACN. | LC-MS/MS | 0.3–2 | 1–5 | [ |
| Broiler, poultry | Liver and meat | 5 g | ENs, BEA | LLE, SPE | LC-MS/MS | 0.015–0.56 | 0.03–1.12 | [ |
| Fish | Liver, viscera, tissue, head | 5–10 g | ENs | LLE: ACN, SPE: C18 | LC-MS/MS | 0.3–3 | 1–10 | [ |
| Mice | Liver, kidney, colon, fat, brain, muscle, tumor urine, serum | 0.2 g | BEA, EN B | LLE: ACN | LC-MS/MS | - | 0.05–0.15 | [ |
| Mice | Serum, Brain | 50 μL | BEA, ENs | LLE: ACN-H2O | UPLC-MS/MS | 0.3 | - | [ |
Studies of multi-mycotoxin determination in organs and tissues.
| Species | Biological Sample | Sample Size | Mycotoxins | Extraction Procedure | Detection Technique | LOD (μg/kg) | LOQ (μg/kg) | Reference |
|---|---|---|---|---|---|---|---|---|
| Human | Urine and nasal secretions (nasal washes, sputa), heart, liver, urine | TCT, AFs, OTA | PBS, formalin | ELISA, Fluorometry | 0.2–2 | - | [ | |
| Human | 200 μL | AFB1, AFB2, AFG1, AF2, AFM1, AFM2, OTA, DON, NIV, T-2, HT-2, 3-ADON, 15-ADON, NEO, FUS-X, DAS, MAS, ZON, ZAN, α-ZOL, β-ZOL, α-ZAL, β-ZAL, T-2 triol, T-2 tertraol, DOM-1, FB1, FB2 | PLE: ACN/H2O/hx/acetic acid | HPLC-MS/MS | CCa: 0.01–0.69 | 0.2–0.5 | [ | |
| Chicken | Muscle, liver | 1g | T-2, HT-2, T-2-triol, NEO, DON, 3-Ac-DON, 5-Ac-DON, DOM, NIV | LLE: ACN/EtOAc | UPLC-MS/MS | 3–15 | 10–50 | [ |
| Rat | Plasma, liver, kidney | 100 μL | ABF1, OTA | LLE: CHCl3, IAC | UHPLC-FLD | 0.01–0.3 | 2–8 | [ |
| Rat | Plasma, urine, liver, kidney, bladder, spleen, lung, stomach, small intestine, large intestine | - | DON-Glc, DON-GlcAs, ZON-14-Glc, ZON-14-GlcA, 3-ADON, 15-ADON | LLE: ACN | UPLC-MS/MS | 0.3–16.3 | 0.6–54.4 | [ |
| Chicken | Muscle, liver, kidney, fat, tissues | 2 g | DON, 3-ADON, 15-ADON, DOM-1 | LLE: EtOAc, SPE: Oasis HLB | LC–MS/MS | CCa: 0.16–0.92 | CCb: 0.68–2.07 | [ |
| Chickens | Muscle and liver | 1 g | NIV, DON, DOM, NEO, 3-ADON, 15-ADON, T-2-triol, HT-2, T-2 | LLE: ACN/H2O, | UPLC-MS/MS | 1–5 | 3–15 | [ |
| Broiler | Heart, liver, spleen, lung, kidney, Glandular stomach, muscular stomach, small intestine, muscle, bone, brain | 1 g | T-2, HT-2, DAS | LLE: EtOAc | LC-MS/MS | 0.02–0.05 | 0.08–0.17 | [ |
| Pig | Plasma, urine | 1 mL | FUS-X, NIV | LLE: ACN/H2O, SPE: C18 | LC-MS/MS | 1.0–1.8 | 1.11–2.4 | [ |
| Pig | Bile, liver, and muscle | - | ZON, α-ZOL, β-ZOL, DON | LLE: MeOH/H2O, Hx, SPE: Oasis HLB | HPLC and EIA | - | - | [ |
CCa: decision limit; CCb: detection capability.
Figure 1Animal species of biological sample origin: percentage of studies in serum, urine, fluids, and tissues.
Figure 2Study classification depending on the main purpose of mycotoxin determination in biological samples.
Figure 3Percentage of biomonitoring and exposure assessment studies performed through mycotoxin analysis in biological samples worldwide.