Literature DB >> 20031488

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin.

Katherine Muñoz1, Meinolf Blaszkewicz, Gisela H Degen.   

Abstract

Ochratoxin A (OTA) is a frequent mycotoxin contaminant found worldwide in foods and feedstuffs. Biomonitoring has been used to assess internal OTA exposure resulting from dietary intake and from other sources. Mycotoxin levels in blood and/or urine provide good estimates of past and recent exposure since OTA binds to serum proteins and is also partly excreted via the kidney. But, measuring OTA alone does not reflect its biotransformation. In light of scarce data on its metabolites in humans, it was the aim of this study to develop a method that allows analysis of OTA and its detoxication product ochratoxin alpha (OTα) in urine and in blood plasma. The method involves enzymatic hydrolysis of conjugates, liquid-liquid extraction, and analysis of sample extracts by liquid chromatography with fluorescence detection. Application of the validated method in a pilot study with 13 volunteers revealed the presence of OTA and OTα in all samples (limit of quantification: 0.05 ng/mL in urine, and 0.1 ng/mL in plasma). In line with negative findings of others, an OTA glucuronide was not detected, neither in urine nor in plasma. By contrast, conjugates of OTα (glucuronide and/or sulfate) are major products in these samples. This was confirmed by mass spectrometry detection. As OTα represents a large fraction of ingested mycotoxin, we propose to include analyses of this metabolite in future biomonitoring studies, also in light of the observed variations for urine OTα-levels that suggest different interindividual abilities for OTA-detoxification in humans.
Copyright © 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20031488     DOI: 10.1016/j.jchromb.2009.11.044

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  19 in total

1.  Blood plasma biomarkers of citrinin and ochratoxin A exposure in young adults in Bangladesh.

Authors:  Nurshad Ali; Khaled Hossain; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2017-11-16       Impact factor: 3.833

2.  Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.

Authors:  Romina di Giuseppe; Terenzio Bertuzzi; Filippo Rossi; Silvia Rastelli; Annalisa Mulazzi; Jessica Capraro; Amalia de Curtis; Licia Iacoviello; Amedeo Pietri
Journal:  Eur J Nutr       Date:  2011-10-29       Impact factor: 5.614

3.  Evidence of ochratoxin A conjugates in urine samples from infants and adults.

Authors:  K Muñoz; B Cramer; J Dopstadt; H-U Humpf; G H Degen
Journal:  Mycotoxin Res       Date:  2016-11-09       Impact factor: 3.833

4.  Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh.

Authors:  Nurshad Ali; Meinolf Blaszkewicz; M Manirujjaman; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2016-05-17       Impact factor: 3.833

5.  Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.

Authors:  Katherine Muñoz; Victor Campos; Meinolf Blaszkewicz; Mario Vega; Alejandro Alvarez; Jorge Neira; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2010-02-06       Impact factor: 3.833

Review 6.  Ochratoxin A and human health risk: a review of the evidence.

Authors:  Travis R Bui-Klimke; Felicia Wu
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

7.  Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone.

Authors:  Matthias Behrens; Sabine Hüwel; Hans-Joachim Galla; Hans-Ulrich Humpf
Journal:  Toxins (Basel)       Date:  2021-04-30       Impact factor: 4.546

8.  In vitro glucuronidation of ochratoxin a by rat liver microsomes.

Authors:  Zheng Han; Emmanuel K Tangni; José Diana Di Mavungu; Lynn Vanhaecke; Sarah De Saeger; Aibo Wu; Alfons Callebaut
Journal:  Toxins (Basel)       Date:  2013-12-18       Impact factor: 4.546

9.  Biomonitoring using dried blood spots: detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers.

Authors:  Benedikt Cramer; Bernd Osteresch; Katherine A Muñoz; Hartmut Hillmann; Walter Sibrowski; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2015-06-22       Impact factor: 5.914

Review 10.  New exposure biomarkers as tools for breast cancer epidemiology, biomonitoring, and prevention: a systematic approach based on animal evidence.

Authors:  Ruthann A Rudel; Janet M Ackerman; Kathleen R Attfield; Julia Green Brody
Journal:  Environ Health Perspect       Date:  2014-05-12       Impact factor: 9.031

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