| Literature DB >> 28794989 |
Apostolos Kalivas1, Ioannis Ganopoulos1, Fotis Psomopoulos2, Ioannis Grigoriadis1, Aliki Xanthopoulou2, Evangelos Hatzigiannakis3, Maslin Osathanunkul4, Athanasios Tsaftaris2,5, Panagiotis Madesis2.
Abstract
Nutrients in the form of fertilizers and/or other additives such as amino acids, dramatically influence plant development and growth, plant nutrient composition and the level of soil pollution. Moreover, the treatment of soil microbiota is emerging as a new strategy in plant breeding to achieve desirable traits. Thus, integrated study of fertilizer application and soil microbiota might lead to a better understanding of soil-plant interactions and inform the design of novel ways to fertilize plants. Herein we report metagenomics data for soil microbiota in lettuce (Lactuca sativa) treated with fertilizer, amino acids or their combinations as follows: N-fertilizer + Amino16®, Amino16®, N-fertilizer and no treatment control. Data have been deposited in the NCBI Sequence Read Archive (SRA) (accession number: PRJNA388765).Entities:
Year: 2017 PMID: 28794989 PMCID: PMC5547230 DOI: 10.1016/j.gdata.2017.07.013
Source DB: PubMed Journal: Genom Data ISSN: 2213-5960
Characteristics of soil as affected by different treatments application at Institute of Plant Breeding and Genetic Resources experimental station (Thessaloniki, Greece).
| Code | Textural classification | pH | EC mS/cm | Organic C % | Organic % | CaCO3% | Κ mg/kg | Mg mg/kg | NO3-N mg/kg | P-Olsen mg/kg | Fe mg/kg | Mn mg/kg | Zn mg/kg | Cu mg/kg | B mg/kg |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No-treatment | Sandy loam | 7.9 | 0.465 | 0.91 | 1.81 | 1.4 | 138 | 635 | 2.25 | 81.1 | 10.8 | 10.3 | 6.22 | 2.00 | 0.48 |
| Amino16® | Sandy loam | 7.9 | 0.439 | 0.83 | 1.66 | 2.1 | 134 | 705 | 3.30 | 72.8 | 10.6 | 9.92 | 5.94 | 1.81 | 0.50 |
| N-fertilizer + amino16® | Sandy loam | 7.8 | 0.455 | 0.87 | 1.74 | 1.2 | 142 | 575 | 1.70 | 88.4 | 10.7 | 10.3 | 5.92 | 2.17 | 0.57 |
| N-fertilizer | Sandy loam | 7.9 | 0.559 | 0.71 | 1.43 | 1.8 | 146 | 685 | 9.65 | 68.8 | 10.0 | 10.8 | 6.40 | 1.91 | 0.45 |
Original number of reads and number of reads after pre-processing analyzed in this study.
| Sample | Type | Original # of reads (forward/reverse) | # of reads after preprocessing (forward/reverse) | Percentage retained |
|---|---|---|---|---|
| Soil No Treatment | V2 | 495,267/495,267 | 474,395/474,395 | 95.78 |
| Soil No Treatment | V4 | 483,697/483,697 | 479,585/479,585 | 99.14 |
| Soil Treatment #1 | V2 | 401,662/401,662 | 390,052/ 390,052 | 97.10 |
| Soil Treatment #1 | V4 | 612,515/612,515 | 607,017/ 607,017 | 99.10 |
| Soil Treatment #2 | V2 | 477,101/477,101 | 456,727/456,727 | 95.72 |
| Soil Treatment #2 | V4 | 453,369/453,369 | 449,500/449,500 | 99.14 |
| Soil Treatment #3 | V2 | 453,427/453,427 | 440,780/440,780 | 97.21 |
| Soil Treatment #3 | V4 | 426,695/426,695 | 422,748/422,748 | 99.07 |
Fig. 2Phylogenetic analysis considering the relative abundance of the different bacterial phyla in the no-treatment soil and different treatments (Treatment 1 = N-fertilizer + Amino16®, Treatment 2 = Amino16® and Treatment 3: N-fertilizer).
Fig. 1Graphical representation of different bacterial phyla abundance per treatment.
| Specifications | |
|---|---|
| Organism | Soil microbiota of lettuce ( |
| Sex | Not applicable |
| Sequencer or array type | Illumina HiSeq |
| Data format | Analyzed |
| Experimental factors | Treatment 1 = N-fertilizer + Amino16®, treatment 2 = amino16®, treatment 3 = N-fertilizer and treatment 4: crops did not receive N-fertilizer or Amino16® and coded as no treatment |
| Experimental features | Isolation of bacteria, metagenomics and analysis |
| Consent | Not applicable |
| Sample source location | Thessaloniki, Greece (40°32′19.2″N 22°59′56.5″E) |