Literature DB >> 28794926

Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction.

Juan Lopez-Trujillo1,2, Miguel A Medina-Morales1, Ariel Sanchez-Flores1, Carlos Arevalo1, Juan A Ascacio-Valdes3, Miguel Mellado1, Cristobal N Aguilar3, Antonio F Aguilera-Carbo1.   

Abstract

Commercial cellulase production has increased in recent years and consistent research has been carried out to improve levels of β-glucosidase. Bioprocesses have been successfully adapted to produce this enzyme, with solid-state fermentations as the best-suited technique involving fungi. The aim of this study was to use leaves of tarbush (Flourensia cernua), an abundant shrub of the Chihuahuan Desert, as a carbon source for β-glucosidase production by Aspergillus niger. During the solid bioprocess, this enzyme reached its peak production at 36 h of culture with 3876.6 U/L. There is a particular interest in the substrate composition because of the possibility of phenolic glycosides having an important role in β-glucosidase production. HPLC-MS analyses showed that glycosides were present with the highest accumulation at 36 h of fungal culture. Luteolin and apigenin glycosides [1.8 and 2.4 absorbance units, respectively] were also detected and showed their highest point of detection alongside the highest β-glucosidase activity. No apparent changes in cellulose were observed, while hemicellulose content decreased, which could be related to production and activity of β-glucosidase. This study shows that leaves of F. cernua are an important raw material for β-glucosidase production and give a source of compounds of added value which also may have an important role for β-glucosidase production.

Entities:  

Keywords:  Fungal enzyme; Glycosides; Phenolic compounds; Solid-state fermentation; β-glucosidase

Year:  2017        PMID: 28794926      PMCID: PMC5538995          DOI: 10.1007/s13205-017-0883-6

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  20 in total

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Authors:  Lee R Lynd; Paul J Weimer; Willem H van Zyl; Isak S Pretorius
Journal:  Microbiol Mol Biol Rev       Date:  2002-09       Impact factor: 11.056

Review 2.  Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy.

Authors:  Paripok Phitsuwan; Natta Laohakunjit; Orapin Kerdchoechuen; Khin Lay Kyu; Khanok Ratanakhanokchai
Journal:  Folia Microbiol (Praha)       Date:  2012-07-26       Impact factor: 2.099

Review 3.  Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

Authors:  Silvia Martins; Solange I Mussatto; Guillermo Martínez-Avila; Julio Montañez-Saenz; Cristóbal N Aguilar; Jose A Teixeira
Journal:  Biotechnol Adv       Date:  2011-02-01       Impact factor: 14.227

Review 4.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

5.  The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

Authors:  Juan A Ascacio-Valdés; Antonio F Aguilera-Carbó; José J Buenrostro; Arely Prado-Barragán; Raúl Rodríguez-Herrera; Cristóbal N Aguilar
Journal:  J Basic Microbiol       Date:  2016-02-25       Impact factor: 2.281

Review 6.  Flavonoids and their glycosides, including anthocyanins.

Authors:  Nigel C Veitch; Renée J Grayer
Journal:  Nat Prod Rep       Date:  2008-04-10       Impact factor: 13.423

7.  Highly selective and efficient biotransformation of linarin to produce tilianin by naringinase.

Authors:  Pan Cui; Tong-Yi Dou; Shi-Yang Li; Jun-Xia Lu; Li-Wei Zou; Ping Wang; Yan-Ping Sun; Da-Cheng Hao; Guang-Bo Ge
Journal:  Biotechnol Lett       Date:  2016-05-05       Impact factor: 2.461

Review 8.  Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies.

Authors:  Sudhanshu S Behera; Ramesh C Ray
Journal:  Int J Biol Macromol       Date:  2015-11-19       Impact factor: 6.953

9.  The role of carbon starvation in the induction of enzymes that degrade plant-derived carbohydrates in Aspergillus niger.

Authors:  Jolanda M van Munster; Paul Daly; Stéphane Delmas; Steven T Pullan; Martin J Blythe; Sunir Malla; Matthew Kokolski; Emelie C M Noltorp; Kristin Wennberg; Richard Fetherston; Richard Beniston; Xiaolan Yu; Paul Dupree; David B Archer
Journal:  Fungal Genet Biol       Date:  2014-04-29       Impact factor: 3.495

10.  Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012.

Authors:  Tapati Bhanja Dey; Ramesh Chander Kuhad
Journal:  Biotechnol Rep (Amst)       Date:  2014-09-20
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