| Literature DB >> 28792800 |
Beth E Karp1, Heather Tate2, Jodie R Plumblee3, Uday Dessai4, Jean M Whichard1, Eileen L Thacker3, Kis Robertson Hale4, Wanda Wilson4, Cindy R Friedman1, Patricia M Griffin1, Patrick F McDermott2.
Abstract
Drug-resistant bacterial infections pose a serious and growing public health threat globally. In this review, we describe the role of the National Antimicrobial Resistance Monitoring System (NARMS) in providing data that help address the resistance problem and show how such a program can have broad positive impacts on public health. NARMS was formed two decades ago to help assess the consequences to human health arising from the use of antimicrobial drugs in food animal production in the United States. A collaboration among the Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, the United States Department of Agriculture, and state and local health departments, NARMS uses an integrated "One Health" approach to monitor antimicrobial resistance in enteric bacteria from humans, retail meat, and food animals. NARMS has adapted to changing needs and threats by expanding surveillance catchment areas, examining new isolate sources, adding bacteria, adjusting sampling schemes, and modifying antimicrobial agents tested. NARMS data are not only essential for ensuring that antimicrobial drugs approved for food animals are used in ways that are safe for human health but they also help address broader food safety priorities. NARMS surveillance, applied research studies, and outbreak isolate testing provide data on the emergence of drug-resistant enteric bacteria; genetic mechanisms underlying resistance; movement of bacterial populations among humans, food, and food animals; and sources and outcomes of resistant and susceptible infections. These data can be used to guide and evaluate the impact of science-based policies, regulatory actions, antimicrobial stewardship initiatives, and other public health efforts aimed at preserving drug effectiveness, improving patient outcomes, and preventing infections. Many improvements have been made to NARMS over time and the program will continue to adapt to address emerging resistance threats, changes in clinical diagnostic practices, and new technologies, such as whole genome sequencing.Entities:
Keywords: NARMS; One Health; antimicrobial resistance; foodborne disease; public health; surveillance
Mesh:
Substances:
Year: 2017 PMID: 28792800 PMCID: PMC5650714 DOI: 10.1089/fpd.2017.2283
Source DB: PubMed Journal: Foodborne Pathog Dis ISSN: 1535-3141 Impact factor: 3.171
Major Activities, Contributions, and Impact of the National Antimicrobial Resistance Monitoring System
| Surveillance of resistance | • Collects and cultures retail meat and animal samples | • Detected emerging resistance in |
| • Performs antimicrobial susceptibility testing for isolates from humans, retail meats, and food animals | • Provided data for a quantitative risk assessment on the human health impact of resistant | |
| • Detects emerging resistance threats and monitors resistance trends | • Provided data to estimate the number of resistant | |
| • Provides data for policy and regulatory actions, risk assessments, burden of illness estimates, and research | • Provided data to support withdrawing approvals for fluoroquinolone drugs for poultry and prohibiting certain extralabel uses of cephalosporins in food animals | |
| Outbreak isolate testing and investigation | • Conducts and rapidly reports results of antimicrobial susceptibility testing of outbreak isolates | • Enables public health agencies to prioritize investigation of outbreaks caused by drug-resistant pathogens |
| • Provides consultations on antimicrobial susceptibility profiles associated with different sources to aid outbreak investigations | • Helped identify ground turkey and chicken as vehicles of two multistate | |
| • Uploads PFGE patterns to PulseNet for most NARMS | • Informs analyses that attribute resistant and susceptible infections to specific sources (foods, animals, etc.) | |
| • Shares retail meat package information with outbreak investigators | ||
| Epidemiologic and microbiologic research | • Identifies risk factors for and clinical impact of resistant enteric infections through collaborations with FoodNet | • Showed quinolone resistance is associated with foreign travel ( |
| • Helps attribute enteric infections to specific sources | • Found resistance is associated with bloodstream infections and hospitalizations ( | |
| • Performs molecular and genetic testing to better understand mechanisms and sources of resistant enteric infections | • Developed the first standardized | |
| • Develops and validates methods to measure resistance and characterize enteric bacteria | • Identifies genes and mobile genetic elements responsible for resistance | |
| • Maintains a repository of resistant enteric bacteria (isolate bank) for use by government, academic, and industry researchers | • Facilitates drug and diagnostic test development through maintenance of an isolate bank | |
| Communication and outreach | • Publishes online surveillance reports, interactive graphs, and downloadable, isolate-level data | • Provides data that inform antimicrobial stewardship efforts, clinical practice, and industry policy and practices |
| • Reports results of human isolates testing to submitting health agencies | • Consults on establishment of surveillance programs in other countries | |
| • Collaborates with foreign scientists on investigations and studies | • Provided data that supported lowering CLSI fluoroquinolone breakpoints for | |
| • Provides consultations and trainings for international surveillance and outbreak investigation activities | ||
| • Serves on international advisory groups and task forces | ||
| • Shares data with standard-setting organizations to establish or revise interpretive criteria |
CLSI, Clinical and Laboratory Standards Institute; FoodNet, Foodborne Diseases Active Surveillance Network; NARMS, National Antimicrobial Resistance Monitoring System; PFGE, pulsed-field gel electrophoresis.
Summary of Surveillance Conducted by the National Antimicrobial Resistance Monitoring System, 2016
| Federal agency leading surveillance | CDC | FDA | USDA |
| Geographic coverage | Nationwide[ | 14 States[ | Nationwide |
| Sample source(s) | Ill humans | Chicken parts, ground turkey, ground beef, and pork chops from grocery stores | Chickens, turkeys, and cattle (carcass, ground, cecal) and swine (carcass, cecal) from slaughter plants[ |
| Year testing began | 1996 | 2002 | 1997[ |
| Bacteria tested (year testing began) | Non-Typhi | Nontyphoidal | Nontyphoidal |
NARMS human surveillance has been nationwide since 2003 except for Campylobacter, which is limited to selected laboratories in the 10 sites (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, and Tennessee and selected counties in California, Colorado, and New York) participating in FoodNet.
The 14 states participating in NARMS retail meat surveillance since 2013 are the 10 FoodNet sites (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, and Tennessee and selected counties in California, Colorado, and New York) and Louisiana, Missouri, Pennsylvania, and Washington.
Carcass (chickens, turkeys, cattle, swine) and ground product (chicken, turkey, beef) sampling began in 1997 for nontyphoidal Salmonella. Testing of animal samples for Campylobacter, E. coli, and Enterococcus was limited to chicken carcasses until cecal sampling was added in 2013.
Due to low isolation of Campylobacter from retail ground beef and pork chops, testing of retail meats for Campylobacter has been limited to chicken parts and ground turkey since 2008.
Isolation of Campylobacter from chickens at slaughter began in 1998, but nalidixic acid susceptibility and cephalothin resistance were used by USDA as identification criteria for Campylobacter jejuni/coli until mid-2001, which likely resulted in underreporting of quinolone-resistant Campylobacter during this time.
Testing of retail meats for E. coli and Enterococcus is conducted at selected sites (Georgia, Oregon, Maryland, and Tennessee).
CDC, Centers for Disease Control and Prevention; FDA, U.S. Food and Drug Administration; FoodNet, Foodborne Diseases Active Surveillance Network; NARMS, National Antimicrobial Resistance Monitoring System; USDA, United States Department of Agriculture.

Selected NARMS activities and related policy and regulatory actions, 1994–2016. NARMS, National Antimicrobial Resistance Monitoring System.