| Literature DB >> 28781541 |
Qiang Zhang1, Yujuan Li1, Fangxue Xu1, Mengmeng Zheng1, Xiaozhi Xi1, Xuelan Zhang1, Chunchao Han1.
Abstract
Different endophytes isolated from the seeds of Sophora flavescens were tested for their ability to produce matrine production. Response surface methodology (RSM) was applied to optimize the medium components for the endophytic fungus. Results indicated that endophyte Aspergillus terreus had the ability to produce matrine. The single factor tests demonstrated that potato starch was the best carbon source and the combination of peptone and NH4NO3 was the optimal nitrogen source for A. terreus. The model of RSM predicted to gain the maximal matrine production at 20.67 µg/L, when the potato starch was 160.68 g/L, peptone was 24.96 g/L and NH4NO3 was 2.11 g/L. When cultured in the optimal medium, the matrine yield was an average of 20.63 ± 0.11 µg/L, which was consistent with the model prediction. This study offered an alternative source for the matrine production by endophytic fungus fermentation and may have far-reaching prospect and value.Entities:
Keywords: Endophytic fungi; Matrine; Response surface methodology; Sophora flavescens
Year: 2017 PMID: 28781541 PMCID: PMC5541153 DOI: 10.5941/MYCO.2017.45.2.90
Source DB: PubMed Journal: Mycobiology ISSN: 1229-8093 Impact factor: 1.858
Fig. 1The chemical structure of matrine.
Variables and experiments design levels for RSM
RSM, response surface methodology.
Fig. 2Chromatograms of matrine standard (A) and fermentation broth sample (B).
Fig. 3Effect of different carbon source (50 g/L, respectively) on matrine yield.
Comparison of nitrogen source for matrine production
Design and experimental results of the Box-Behnken design
Analysis of variance (ANOVA) for the fitted quadratic polynomial model for optimization of matrine production
R = 0.9615; adj-R = 0.9120.
Fig. 4The 3D-plot and 2D-projection of response surface represent the interaction between two factors in matrine production (µg/L) by keeping the other two variables constant: potato starch and peptone (g/L) (A), potato starch and NH4NO3 (g/L) (B), peptone and NH4NO3 (g/L) (C), (the yellow and red dot represent design points below predicted value and above predicted value, respectively).