| Literature DB >> 28774952 |
Shelley Gorman1, Alysia G Buckley2, Kak-Ming Ling3, Luke J Berry3, Vanessa S Fear3, Stephen M Stick3,4,5,6, Alexander N Larcombe3,7, Anthony Kicic3,4,5,6,7, Prue H Hart3.
Abstract
In disease settings, vitamin D may be important for maintaining optimal lung epithelial integrity and suppressing inflammation, but less is known of its effects prior to disease onset. Female BALB/c dams were fed a vitamin D3-supplemented (2280 IU/kg, VitD+) or nonsupplemented (0 IU/kg, VitD-) diet from 3 weeks of age, and mated at 8 weeks of age. Male offspring were fed the same diet as their mother. Some offspring initially fed the VitD- diet were switched to a VitD+ diet from 8 weeks of age (VitD-/+). At 12 weeks of age, signs of low-level inflammation were observed in the bronchoalveolar lavage fluid (BALF) of VitD- mice (more macrophages and neutrophils), which were suppressed by subsequent supplementation with vitamin D3 There was no difference in the level of expression of the tight junction proteins occludin or claudin-1 in lung epithelial cells of VitD+ mice compared to VitD- mice; however, claudin-1 levels were reduced when initially vitamin D-deficient mice were fed the vitamin D3-containing diet (VitD-/+). Reduced total IgM levels were detected in BALF and serum of VitD-/+ mice compared to VitD+ mice. Lung mRNA levels of the vitamin D receptor (VDR) were greatest in VitD-/+ mice. Total IgG levels in BALF were greater in mice fed the vitamin D3-containing diet, which may be explained by increased activation of B cells in airway-draining lymph nodes. These findings suggest that supplementation of initially vitamin D-deficient mice with vitamin D3 suppresses signs of lung inflammation but has limited effects on the epithelial integrity of the lungs.Entities:
Keywords: Epithelium; inflammation; integrity; lung; mice; vitamin D
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Year: 2017 PMID: 28774952 PMCID: PMC5555896 DOI: 10.14814/phy2.13371
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Figure 1The dietary intake of mice in each treatment, and their effect on major bronchoalveolar lavage fluid cell subtypes. In (A), female BALB/c mice (dams) were fed vitamin D‐supplemented (VitD+) or vitamin D‐nonsupplemented (VitD−) diets from 3 weeks of age and used to produce offspring. A subgroup of vitamin D‐deficient offspring were fed a vitamin D‐supplemented diet from 8 weeks of age (VitD−/+). In (B), total, macrophage and neutrophil cell numbers in bronchoalveolar lavage fluid (BALF) from these offspring at 12 weeks of age are shown with macrophages and neutrophils identified in a representative cytospin of BALF (×100 magnification). Data are shown as mean ± SD (*P < 0.05; two‐way t test) for ≥18 mice per treatment. The results for macrophage and neutrophil numbers were partially reported in a previous publication (Roggenbuck et al. 2016) with an additional 3–5 mice per treatment added from a new experiment.
Figure 2Vitamin D deficiency did not affect the wet or dry lung weights. Female BALB/c mice (dams) were fed vitamin D‐supplemented (+) or vitamin D‐nonsupplemented (−) diets from 3 weeks of age and used to produce offspring. A subgroup of vitamin D‐deficient offspring was fed a vitamin D‐supplemented diet from 8 weeks of age (−/+). The wet and dry lung weights relative to total body weight, as well as the ratio of wet‐to‐dry lung weights are shown for all mice at 12 weeks of age (n = 15–17 mice/treatment). Data are shown as mean + SD (P > 0.05 for all comparisons, one‐way ANOVA).
Figure 3Vitamin D supplementation of initially deficient mice reduced the expression the claudin‐1 but not occludin on lung epithelium. Female BALB/c mice (dams) were fed vitamin D‐supplemented (VitD+) or vitamin D‐nonsupplemented (VitD−) diets from 3 weeks of age and used to produce offspring. A subgroup of vitamin D‐deficient offspring was fed a vitamin D‐supplemented diet from 8 weeks of age (VitD−/+). Representative sections of lungs obtained from 12‐week‐old mice from each treatment were stained with antibodies specific for (A) claudin‐1 and (B) occludin (green arrows indicate binding of green fluorescently tagged antibodies), with DAPI used to identify the nucleus of cells (blue nuclei). Green fluorescence levels were quantified in 13 epithelial cells for three sections (×60 magnification) per sample with the mean for each sample shown (n = 5 mice/treatment). Data are shown as mean + SD (*P < 0.05, one‐way ANOVA).
Figure 4Total protein and antibody isotypes (IgA, IgG, and IgM) in bronchoalveolar lavage fluid, serum IgM levels, and Vdr mRNA in the lungs. Female BALB/c mice (dams) were fed vitamin D‐supplemented (+) or vitamin D‐nonsupplemented (−) diets from 3 weeks of age and used to produce offspring. A subgroup of vitamin D‐deficient offspring was fed a vitamin D‐supplemented diet from 8 weeks of age (−/+). In (A), total protein levels (12–17 mice per treatment), and in (B), total IgA, IgG, and IgM levels (9–10 mice per treatment; *P < 0.05, two‐way t test) in the BALF (relative to BALF protein levels) of these mice at 12 weeks of age. In (C), total IgM levels in the sera of mice at 12 weeks of age (three mice per treatment; *P < 0.05; two‐way t test). In (D), correlation of IgM levels in BALF and serum (Spearman's: n = 9). In (E), mRNA levels of the vitamin D receptor (Vdr) in the lungs are shown relative to the house‐keeping gene Eef1α (8‐10 mice per treatment; *P < 0.05; two‐way t test). Data are shown as mean + SD.
Figure 5Vitamin D deficiency reduced the activation status of B cells in the airway‐draining lymph nodes. Female BALB/c mice (dams) were fed vitamin D‐supplemented (VitD+) or vitamin D‐nonsupplemented (VitD−) diets from 3 weeks of age and used to produce adult offspring. In (A), the proportion of B cells was determined using flow cytometry to select for MHC class II+ and B220+ cells, with the proportion of B cells (MHC class II+B220+) for each mouse shown in (B). In (C), CD86 expression is depicted for representative samples, with the level of expression of CD86 on MHC class II+B220+ cells shown in (D). Data are for 5–6 mice per treatment (mean ± SD, *P < 0.05, two‐way t test).