| Literature DB >> 28751930 |
João Luiz Baldim1,2, Bianca Gonçalves Vasconcelos de Alcântara1, Olívia da Silva Domingos1, Marisi Gomes Soares1, Ivo Santana Caldas3, Rômulo Dias Novaes4, Tiago Branquinho Oliveira5, João Henrique Ghilardi Lago2, Daniela Aparecida Chagas-Paula1.
Abstract
Flavonoids have demonstrated in vivo and in vitro leishmanicidal, trypanocidal, antioxidant, and prooxidant properties. The chemotherapy of trypanosomiasis and leishmaniasis lacks efficacy, presents high toxicity, and is related to the development of drug resistance. Thus, a series of 40 flavonoids were investigated with the purpose of correlating these properties via structure and activity analyses based on integrated networks and QSAR models. The classical groups for the antioxidant activity of flavonoids were combined in order to explain the influence of antioxidant and prooxidant activities on the antiparasitic properties. These analyses become useful for the development of efficient treatments for leishmaniasis and trypanosomiasis. Finally, the dual activity of flavonoids presenting both anti- and prooxidant activities revealed that the existence of a balance between these two features could be important to the development of adequate therapeutic strategies.Entities:
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Year: 2017 PMID: 28751930 PMCID: PMC5511661 DOI: 10.1155/2017/3789856
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Flavonoid series exhibiting the pIC50 values against L. donovani, T. brucei, T. cruzi, L6 cells, TEAC, and prooxidant activities reported.
| Flavonoids |
|
|
| L6 cells | TEAC∗ | Ref. TEAC |
|---|---|---|---|---|---|---|
| (−)-Epicatechin | 3.985 | 4.136 | 3.508 | 3.508 | 2.602 | [ |
| (−)-Epicatechin gallate | 4.168 | 4.289 | 3.691 | 3.691 | 2.307 | [ |
| (−)-Epigallocatechin | 4.009 | 4.884 | 3.579 | 4.321 | 2.420 | [ |
| (−)-Epigallocatechin gallate | 4.380 | 4.692 | 3.707 | 4.494 | 2.323 | [ |
| (+)-Catechin | 3.985 | 4.301 | 3.508 | 3.508 | 2.620 | [ |
| (+)-Taxifolin | 4.006 | 4.319 | 4.006 | 3.529 | 2.721 | [ |
| 3,6-Dihydroxyflavone | 5.007 | 4.861 | 4.560 | 4.396 | 2.686 | [ |
| 3,7-Dihydroxyflavone | 4.886 | 5.174 | 4.451 | 3.888 | 2.783 | [ |
| 3-Hydroxyflavone | 5.517 | 5.663 | 4.475 | 4.203 | 2.975 | [ |
| 3-Methoxyflavone | 3.924 | 4.012 | 4.246 | 3.447 | 4.222 | [ |
| 6-Hydroxyflavone | 4.644 | 4.858 | 4.013 | 3.770 | 3.022 | [ |
| 6-Methoxyflavone | 3.924 | 3.933 | 4.109 | 3.447 | 5.000 | [ |
| 7,8-Dihydroxyflavone | 5.174 | 6.572 | 4.585 | 4.507 | 2.988 | [ |
| 7-Hydroxyflavone | 4.764 | 4.557 | 3.900 | 3.732 | 4.398 | [ |
| Apigenin | 5.153 | 4.724 | 4.093 | 4.174 | 2.839 | [ |
| Biochanin A | 5.055 | 4.948 | 4.152 | 3.635 | 2.936 | [ |
| Chrysin | 5.063 | 4.681 | 4.091 | 3.893 | 2.845 | [ |
| Daidzein | 3.928 | 4.665 | 3.451 | 3.451 | 2.903 | [ |
| Diosmetin | 4.626 | 4.692 | 4.000 | 3.587 | 2.932 | [ |
| Eriodictyol | 4.442 | 4.074 | 4.298 | 3.714 | 2.745 | [ |
| Fisetin | 5.678 | 4.938 | 3.979 | 3.871 | 2.553 | [ |
| Flavone | 4.648 | 4.540 | 3.935 | 3.720 | 3.523 | [ |
| Galangin | 5.255 | 4.214 | 4.135 | 4.037 | 2.827 | [ |
| Genistein | 4.528 | 5.318 | 4.062 | 4.111 | 2.538 | [ |
| Hesperidin | 4.308 | 4.137 | 4.308 | 3.831 | 2.967 | [ |
| Hyperoside | 4.189 | 4.301 | 4.189 | 3.712 | 2.633 | [ |
| Isorhamnetin | 4.920 | 4.550 | 4.023 | 3.891 | 2.570 | [ |
| Kaempferol | 4.994 | 4.493 | 4.078 | 3.882 | 2.873 | [ |
| Kaempferol-3- | 4.342 | 3.806 | 4.174 | 3.697 | 3.223 | [ |
| Kaempferol-3- | 4.297 | 3.847 | 4.297 | 3.820 | 3.545 | [ |
| Luteolin | 5.553 | 4.888 | 4.126 | 4.483 | 2.680 | [ |
| Luteolin-7- | 5.610 | 3.869 | 3.697 | 3.697 | 2.833 | [ |
| Morin | 5.033 | 3.897 | 4.003 | 3.526 | 2.585 | [ |
| Myricetin | 5.389 | 4.301 | 4.025 | 3.938 | 2.509 | [ |
| Naringenin | 4.736 | 3.771 | 3.958 | 3.480 | 2.824 | [ |
| Quercetin | 5.480 | 4.561 | 4.003 | 3.911 | 2.328 | [ |
| Quercitrin | 4.403 | 4.206 | 4.174 | 3.697 | 2.818 | [ |
| Rhamnetin | 4.837 | 5.801 | 4.417 | 3.546 | 2.896 | [ |
| Rutin | 4.308 | 4.161 | 4.308 | 3.831 | 2.620 | [ |
| Vitexin | 4.158 | 3.890 | 4.158 | 3.681 | 3.666 | [ |
∗TEAC for the same compounds evaluated in different research groups are reproducible. Data can be found at the supplementary session (Supplementary Table S2). The chemical structure of each flavonoid is represented in Supplementary Table S1, and its respective SMILES is provided in Supplementary Table S11.
Figure 1The main subunit combinations highlighted in red. The combinations were correlated to the biological activities for the selection of the best chemical features which make flavonoids active against trypanosomatid species investigated in this work.
Figure 2The overview in combination distribution and biological activities for the flavonoid series. (a) The Venn diagram exhibiting the distribution of moieties combinations for 38 flavonoids investigated. The groups of substitutions were adopted following Bors' criteria with modifications according to the flavonoid peculiarities. (b) The elements included exclusively in the conjunction catechol (nodes colored and sized according to L. donovani pIC50). (c) The five common elements presenting C4-C=O + C5-OH, C3-OH-C4-C=O + C5-OH, and catechol as shared characteristics (nodes colored and sized according to L. donovani pIC50). (d) The ten flavonoids included exclusively in the conjunction C2=C3 + C4-C=O (nodes colored and sized according to TEAC pIC50). (e) The eight flavonoids sharing the C2=C3 + C4-C=O and C4-C=O + C5-OH groups (nodes colored and sized according to T. brucei pIC50). The open-source online software Venny 2.1.0 was used for building the Venn diagram. The subsets of the original network were obtained from Cytoscape 3.3.0. The legend indicates the degree of correlation for both compounds to their respective groups and groups to their respective compounds. Conjunction colors follow the legend colors. Arrows indicate unique or shared subunit combinations.
Figure 3The balance between prooxidant and antioxidant properties and its dual importance to the antiparasitic activity of flavonoids in the treatment of trypanosomatid infections.
Figure 4Results of hierarchical clustering analyses carried out in Gitools 2.3.1 using Euclidean distance and correlation analysis with the most active flavonoids. (a) The most active compounds: fisetin against L. donovani and 7,8-dihydroxyflavone against T. brucei and T. cruzi. (b) The most relevant part of HCA cluster based on pIC50 of all flavonoids. (c) Correlation values of the 40 flavonoids studied with the more active compounds. The intensity of the colors in the heatmap is according to the pIC50 values.
Values of R2, Q2, and P2 for the prediction model ANN using the descriptors of chemical features of the flavonoids statistically selected.
|
|
|
|
|
|
| |
|---|---|---|---|---|---|---|
|
| 0.75 | 0.62 | 0.67 | 0.22 | 0.04 | 0.16 |
|
| 0.93 | 0.73 | 0.67 | 0.15 | 0.09 | 0.01 |
|
| 0.94 | 0.67 | 0.92 | 0.25 | 0.01 | 0.01 |
| L6 cells | 0.63 | 0.33 | 0.48 | 0.28 | 0.01 | 0.30 |
| TEAC | 0.89 | 0.72 | 0.66 | 0.41 | 0.05 | 0.09 |