| Literature DB >> 28726722 |
Cecylia Łukaszuk1, Elżbieta Krajewska-Kułak2, Andrzej Guzowski3, Wojciech Kułak4, Bogumiła Kraszyńska5.
Abstract
Although several air sampling devices for identifying and enumerating airborne microorganisms are commercially available, each poses some limitations. The aim of this study was to evaluate air pollution fungi using three such samplers: SAS Super 100, Microbiological Air Sampler (MAS) 100, and Air IDEAL. Mycological air was taken from the cellars of a 17th-century church in Siemiatycze, Poland, and the nearby outdoor environment. With samplers placed 1.5 m above the floor, microbial flora in air samples collected inside and outside the cellar were detected. The number of colony-forming units (CFU) of fungi obtained with the three samplers from the cellars and outdoor environment differed; the most CFU were obtained with the Air IDEAL and the least with the SAS Super 100. Significant differences emerged in CFUs collected from air samples with the MAS 100 and SAS Super 100, on the one hand, and the SAS Super 100 and Air IDEAL, on the other. Otherwise, results among the samplers were different. More Cladosporium species were collected with the MAS 100 sampler, whereas more Fusarium and Aspergillus species were collected with the Air IDEAL sampler. Significant differences among CFU/m³ values among the tested sites depended on the sampler used.Entities:
Keywords: air; air pollution; air samplers; cellar; fungi
Mesh:
Substances:
Year: 2017 PMID: 28726722 PMCID: PMC5551253 DOI: 10.3390/ijerph14070815
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Temperature, humidity, and air flow in the tested areas.
| Place of Collection | Temperature (°C) | Air Flow (m/s) | Humidity (%) | |
|---|---|---|---|---|
|
| Entrance | 8.0 ± 0.3 | 0.08 ± 0.01 | 68.4 ± 2.4 |
| Center | 7.7 ± 0.4 | 0.09 ± 0.008 | 71.5 ± 2.8 | |
| Near window | 7.1 ± 0.5 | 0.24 ± 0.002 | 74.6 ± 2.4 | |
| Mean values | 7.6 ± 0.4 | 0.1 ± 0.01 | 71.5 ± 2.5 | |
|
| Center | 9.0 ± 0.8 | 0.02 ± 0.007 | 69.1 ± 6.7 |
|
| Entrance | 6.1 ± 1.4 | 0.09 ± 0.009 | 86.1 ± 6.9 |
| Center | 6.4 ± 1.2 | 0.18 ± 0.01 | 84.4 ± 7.0 | |
| Near window | 6.5 ± 1.1 | 0.18 ± 0.02 | 83.8 ± 6.6 | |
| Mean values | 7 ± 1.2 | 0.12 ± 0.01 | 80.9 ± 6.8 | |
|
| 7.3 ± 0.96 | 0.13 ± 0.07 | 76.8 ± 7.1 | |
|
| 5.6 ± 1.6 | 1.9 ± 0.2 | 82.7 ± 2.8 | |
CFU collected air samples in the studied areas, depending on the sampler type.
| Place of Air Sampling | CFU (CFU/m3)/Sampler Type | |||
|---|---|---|---|---|
| MAS 100 | SAS Super 100 | Air IDEAL | ||
|
| Entrance | 480 ± 75.6 | 270 ± 45.8 | 320 ± 145.8 |
| Center | 270 ± 79.5 | 180 ± 48.6 | 200 ± 149.6 | |
| Near window | 490 ± 66.1 | 310 ± 58.4 | 430 ± 198.4 | |
|
| Center | 330 ± 69.8 | 200 ± 66.9 | 310 ± 187.7 |
|
| Entrance | 320 ± 89.6 | 300 ± 44.8 | 610 ± 204.8 |
| Center | 420 ± 87.9 | 290 ± 38.7 | 750 ± 185.6 | |
| Near window | 360 ± 75.8 | 210 ± 42.8 | 380 ± 159.7 | |
| Mean value from all areas | 384.1 ± 77.7 #,& | 251.4 ± 49.4 ^ | 428.6 ± 175.9 | |
| Outside church | 100 ± 24 | 60 ± 15 | 160 ± 42 | |
& MAS 100 vs. SAS Super 100, p = 0.002; # MAS 100 vs. Air IDEAL, p = 0.558; ^ SAS Super 100 vs. Air IDEAL, p = 0.025.
Number of fungi species in air samples collected inside and outside the cellar.
| Place of Collection | Species | ||
|---|---|---|---|
| MAS 100 | SAS Super 100 | Air IDEAL | |
|
| |||
| 8.7% | 30.8% | 40.6% | |
|
| 5.4% | 13.1% | 20.4% |
|
| 3.3% | 1.5% | |
|
| 7.5% | 10.2% | |
|
| 2.9% | 16.1% | 5.6% |
|
| 2.1% | 1.7% | 5.4% |
|
| 1.7% | 4.2% | 1.2% |
|
| 1.6% | 0.2% | |
|
| 0.3% | 0.5% | |
| 72.1% | |||
| 8.8% | |||
| 1.2% | 2.4% | ||
| 2.6% | 20.8% | 7.1% | |
|
| 9 | 11 | 10 |
|
| |||
| 63.20% | |||
|
| 21.00% | 75.6% | |
|
| 13.00% | ||
|
| 42.3% | ||
|
| 20.7% | ||
|
| 1.50% | 13.2% | 3.2% |
|
| 1.2% | ||
|
| |||
| 1.30% | 11.2% | ||
| 32.6% | |||
|
| 7 | 3 | 5 |
|
| |||
| 2.7% | |||
|
| 0.8% | 37.2% | 41.4% |
|
| 1.1% | 10.5% | 10.1% |
|
| 1.2% | 10.6% | |
|
| 1.1% | 9.8% | 6.8% |
|
| 1.8% | 1.5% | |
|
| 0.9% | 5.4% | 3.8% |
|
| 0.9% | 0.3% | 1.2% |
|
| 0.8% | 0.3% | 0.8% |
| 10.0% | |||
| 1.1% | |||
| 79.4% | 34.7% | 23.8% | |
|
| 11 | 8 | 9 |
|
| |||
|
| |||
|
| 68.8% | 37.9% | 34.9% |
|
| 16.7% | 2.2% | 1.6% |
|
| 0.3% | ||
|
| 14.5% | 0.7% | 0.8% |
| 58.9% | |||
|
| 3 | 5 | 4 |