| Literature DB >> 28725555 |
Véronique Sarilar1, Lieven Sterck2,3, Saki Matsumoto1, Noémie Jacques1, Cécile Neuvéglise4, Colin R Tinsley1, Delphine Sicard5, Serge Casaregola1.
Abstract
Kazachstania saulgeensis is a recently described species isolated from French organic sourdough. Here, we report the high quality genome sequence of a monosporic segregant of the type strain of this species, CLIB 1764T (= CBS 14374T). The genome has a total length of 12.9 Mb and contains 5326 putative protein-coding genes, excluding pseudogenes and transposons. The nucleotide sequences were deposited into the European Nucleotide Archive under the genome assembly accession numbers FXLY01000001-FXLY01000017.Entities:
Keywords: Genome; Kazachstania; Saccharomycotina; Sourdough; Yeast
Year: 2017 PMID: 28725555 PMCID: PMC5501885 DOI: 10.1016/j.gdata.2017.07.003
Source DB: PubMed Journal: Genom Data ISSN: 2213-5960
Genome statistics for the strain CLIB 1764T.
| Attribute | CLIB 1764T |
| Genome size (bp) | 12,935,755 |
| Scaffolds > 10 kb | 17 |
| N50 | 1.37 Mb |
| G + C content | 33% |
| Protein coding genes | 5326 |
| Pseudogenes | 38 |
| tRNA genes | 197 |
| LTR-retrotransposons (including pseudogenes) | 15 |
| Solo Long Terminal Repeats | 278 |
| DNA transposons (including. pseudogenes) | 6 |
Fig. 1Synteny blocks between the genomes of K. saulgeensis and two other Kazachstania species. Orthology relationships between genes from K. africana, K. naganishii and K. saulgensis were defined on the basis of bidirectional hits in a blastp comparison (reciprocal best hits) computed by SynChro [18]. The color attributed to the genes of a given K. saulgeensis scaffold is conserved for their counterparts in K. africana and K. naganishii.
| Specifications | |
|---|---|
| Organism/strain | |
| Sex | N/A |
| Sequencer or array type | Illumina HiSeq 2500, mate pair libraries |
| Data format | Processed data: genome assembly and annotated embl files |
| Experimental factors | N/A |
| Experimental features | Genomic DNA extracted from pure yeast |
| Consent | N/A |
| Sample source location | Sourdough samples obtained from baker Michel Perrin at |