Literature DB >> 27902197

Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp. nov., Kazachstaniaserrabonitensis sp. nov. and Kazachstania australis sp. nov. Reassignment of Candida humilis to Kazachstania humilis f.a. comb. nov. and Candida pseudohumilis to Kazachstania pseudohumilis f.a. comb. nov.

Noémie Jacques1, Véronique Sarilar1, Charlotte Urien2, Mariana R Lopes3, Camila G Morais3, Ana Paula T Uetanabaro4, Colin R Tinsley1, Carlos A Rosa3, Delphine Sicard5, Serge Casaregola1.   

Abstract

Five ascosporogenous yeast strains related to the genus Kazachstania were isolated. Two strains (CLIB 1764T and CLIB 1780) were isolated from French sourdoughs; three others (UFMG-CM-Y273T, UFMG-CM-Y451 and UFMG-CM-Y452) were from rotting wood in Brazil. The sequences of the French and Brazilian strains differed by one and three substitutions, respectively, in the D1/D2 large subunit (LSU) rRNA gene and the internal transcribed spacer (ITS). The D1/D2 LSU rRNA sequence of these strains differed by 0.5 and 0.7 % from Kazachstania exigua, but their ITS sequences diverged by 8.1 and 8.3 %, respectively, from that of the closest described species Kazachstania barnettii. Analysis of protein coding sequences of RPB1, RPB2 and EF-1α distinguished the French from the Brazilian strains, with respectively 3.3, 6 and 11.7 % substitutions. Two novel species are described to accommodate these newly isolated strains: Kazachstania saulgeensis sp. nov. (type strain CLIB 1764T=CBS 14374T) and Kazachstania serrabonitensis sp. nov. (type strain UFMG-CM-Y273T=CLIB 1783T=CBS 14236T). Further analysis of culture collections revealed a strain previously assigned to the K. exigua species, but having 3.8 % difference (22 substitutions and 2 indels) in its ITS with respect to K. exigua. Hence, we describe a new taxon, Kazachstania australis sp. nov. (type strain CLIB 162T=CBS 2141T), to accommodate this strain. Finally, Candida humilis and Candida pseudohumilis are reassigned to the genus Kazachstania as new combinations. On the basis of sequence analysis, we also propose that Candida milleri and Kazachstania humilis comb. nov. are conspecific.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27902197     DOI: 10.1099/ijsem.0.001495

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

1.  Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.

Authors:  Xueshan Wang; Hai Du; Yan Zhang; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2018-01-31       Impact factor: 4.792

2.  Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables.

Authors:  Kristian Hooker; Daniel L Forwood; Eleonora Caro; Yuxin Huo; Devin B Holman; Alex V Chaves; Sarah J Meale
Journal:  Sci Rep       Date:  2019-09-12       Impact factor: 4.379

3.  Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

Authors:  Luciana De Vero; Giovanna Iosca; Salvatore La China; Fabio Licciardello; Maria Gullo; Andrea Pulvirenti
Journal:  Microorganisms       Date:  2021-05-19

4.  Genome sequence of the type strain CLIB 1764T (= CBS 14374T) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough.

Authors:  Véronique Sarilar; Lieven Sterck; Saki Matsumoto; Noémie Jacques; Cécile Neuvéglise; Colin R Tinsley; Delphine Sicard; Serge Casaregola
Journal:  Genom Data       Date:  2017-07-04

5.  Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments.

Authors:  Hugo Devillers; Véronique Sarilar; Cécile Grondin; Lieven Sterck; Diego Segond; Noémie Jacques; Delphine Sicard; Serge Casaregola; Colin Tinsley
Journal:  Genome Biol Evol       Date:  2022-02-04       Impact factor: 3.416

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.