| Literature DB >> 28702091 |
Marie-Christine Turnin1, Solène Schirr-Bonnans1, Jacques Martini1,2, Jean-Christophe Buisson3, Soumia Taoui1, Marie-Christine Chauchard1,2, Nadège Costa4, Benoît Lepage5, Laurent Molinier4, Hélène Hanaire1.
Abstract
BACKGROUND: The global prevalence of type 2 diabetes is considerable. To avoid or delay its chronic complications, patients with type 2 diabetes should improve blood glucose management by adapting their life style. This involves changing the way in which diabetes is controlled. We believe that, thanks to technological innovations in connected health-monitoring devices, the telemonitoring of type 2 diabetes patients using therapeutic educational tools is likely to help them adapt their treatment and lifestyle habits, and therefore improve blood glucose management.Entities:
Year: 2017 PMID: 28702091 PMCID: PMC5504981 DOI: 10.1186/s13098-017-0252-y
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Fig. 1Study design and schedule. Comparative, randomized, open, multicenter intervention trial with parallel-group evaluating a telemonitoring program for patients with type 2 diabetes, whose glycemic control can be improved, compared to a traditional optimized care. Patients are recruited during therapeutic educational sessions or appointments by general practitioners or diabetologists. If patients accept to participate to the study and sign up the protocol consent, they are randomized into two groups: one arm is trained to the telemonitoring device before receiving it at home, and the other arm keeps usual care. During 12 months, the intervention group uses the device, and health teams use the web platform to follow the measured parameters and to make appropriate decisions about health care of their patient. Biomedical and economic data are collected along the study to assess medical and cost impact of the device between the two arms
Patient’s inclusion and non-inclusion criteria
| Inclusion criteria |
| Patient with type 2 diabetes |
| Patient over 18 years of age |
| Presenting blood glucose profile characterised by HbA1c levels ranging from >6.5 to 10% |
| With and without insulin |
| Having an internet connection at home |
| Agreeing to the training methods and to hire and use the device |
| Belonging to a social security system |
| Having given his/her informed consent and having signed the consent form |
| Non-inclusion criteria |
| Subject with reduced mobility |
| Subject living in an institution |
| Women wishing to have a baby, pregnancy, breast-feeding |
| Person participating in another clinical trial |
| Person placed under a legal protection system |
| Serious disease of recent onset (<3 months) or decompensated disorder likely to affect the patient’s blood glucose management in the long term |
| Confirmed haemoglobinopathy |
| Visual, intellectual or physical impairment |
| Inability to understand all or some of the software information |
| Retinal status not permitting optimisation of blood glucose management |
| Confirmed severe renal impairment (creatinine clearance <30 ml/min) |
| Person with severe dietary disorders |
| Person having undergone or about to undergo bariatric surgery |
| Person with an implanted electronic medical device |
Fig. 3An example of meal with a proposition of correction to improve the nutritional balance. Nutri-Educ is an interactive, educational, nutrition software application that provides personalized help in the composition of meals. Each user has a personalized folder that contains some of its physiopathological characteristics. It was developed by the department of Diabetology of the University Hospital of Toulouse in collaboration with a computer engineer. It has several features: the system evaluates the energy needs of the subjects by a set of rules, taking into account age, sex, size, physical activity. The caloric goal is then adapted according to the BMI of the subject. It helps the user to balance his meals with personalized advice. It takes into account the daily fractionation of the feed. The user enters the foods that make up his/her meal with photos to choose the type of food and its portion. Nutri-Educ makes a diagnosis of the meal calorically and on the carbohydrate-lipid-protein distribution according to the international recommendations. It mentions the lack of fiber, calcium… and then indicates several food combinations involved in the imbalance of the meal. It is able to offer balanced meal solutions from the foods seized by the user while trying to respect the choices of the subject as well as possible
Fig. 4Remote monitoring report summarizes the important parameters of diabetes. A module on the tablet will synthesize all of this information and provide an assessment to the patient at the time of his choice in the form of tables and graphs: weight curve, evolution of pre- and postprandial glycemic averages, Physical activity (number of steps recorded by the actimeter, number of stages assembled, time of physical inactivity), evolution of dietary behavior (evolution of caloric intake and quality of nutrients (calories, carbohydrates, lipids, proteins…). This module will send technical alerts to the project team if the tools are not used. A module available on a secure server will store and synthesize this data and make it available to caregivers (general practitioners, diabetologists, and dieticians) in monthly synthesis form. They will be able to see this synthesis which will enable them to refocus their objectives relative to patients in a personalized way