| Literature DB >> 28698451 |
Li-Mei Dong1, Xu-Chao Jia2, Qing-Wen Luo3, Qiang Zhang4, Bi Luo5, Wen-Bin Liu6, Xu Zhang7, Qiao-Lin Xu8, Jian-Wen Tan9,10.
Abstract
A phytochemical study on the aerial parts of Mikania micrantha led to the isolation of two new phenolic compounds, benzyl 5-O-β-d-glucopyranosyl-2,5-dihydroxybenzoate (1) and (7S,8R)-threo-dihydroxydehydrodiconiferyl alcohol 9-acetate (2), together with twelve known compounds, benzyl 2-O-β-d-glucopyranosyl-2,6-dihydroxybenzoate (3), 4-allyl-2,6-dimethoxyphenol glucoside (4), (+)-isolariciresinol (5), icariol A₂ (6), 9,10-dihydroxythymol (7), 8,9,10-trihydroxythymol (8), caffeic acid (9), p-coumaric acid (10), ethyl protocatechuate (11), procatechuic aldehyde (12), 4-hydroxybenzoic acid (13), and hydroquinone (14). Their structures were elucidated on the basis of extensive spectroscopic analysis. Except 8 and 9, all the other compounds were isolated from this plant species for the first time. The antioxidant activity of those isolated compounds were evaluated using three different assays. Compounds 1, 2, 3, 9, 10, 13, and 14 demonstrated significant 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) free radical cation scavenging activity ranging from SC50 0.31 to 4.86 µM, which were more potent than l-ascorbic acid (SC50 = 10.48 µM). Compounds 5, 9, 11, and 12 exhibited more potent 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (SC50 = 16.24-21.67 µM) than l-ascorbic acid (39.48 µM). Moreover, the ferric reducing antioxidant power (FRAP) of compounds 2, 5, 9, and 11 were discovered to be also comparable to or even more potent than l-ascorbic acid.Entities:
Keywords: Mikania micrantha; antioxidant activity; phenolic compounds
Mesh:
Substances:
Year: 2017 PMID: 28698451 PMCID: PMC6152179 DOI: 10.3390/molecules22071140
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of compounds 1−14.
The 1H (500 MHz) and 13C (125 MHz) nuclear magnetic resonance (NMR) data of compounds 1 and 2.
| H/C | 1 a | H/C | 2 b | ||
|---|---|---|---|---|---|
| δH (mult, | δC | δH (mult, | δC | ||
| 1 | 112.9 (C) | 1 | 133.8 (C) | ||
| 2 | 155.3 (C) | 2 | 6.96 (d, 1.9) | 110.6 (CH) | |
| 3 | 6.94 (d, 9.0) | 118.3 (CH) | 3 | 149.2 (C) | |
| 4 | 7.28 (dd, 9.0, 3.1) | 125.2 (CH) | 4 | 147.8 (C) | |
| 5 | 149.9 (C) | 5 | 6.79 (d, 8.1) | 116.2 (CH) | |
| 6 | 7.44 (d, 3.1) | 117.0 (CH) | 6 | 6.84 (dd, 8.1, 1.9) | 120.0 (CH) |
| 7 | 168.1 (C) | 7 | 5.48 (d, 7.0) | 89.7 (CH) | |
| 1′ | 135.6 (C) | 8 | 3.76 (dd, 13.0, 7.0) | 51.9 (CH) | |
| 2′ | 7.49 (m) | 128.1 (CH) | 9 | 4.33 (dd, 11.1, 7.6) | 66.7 (CH2) |
| 3′ | 7.42 (m) | 128.6 (CH) | 1′ | 137.3 (C) | |
| 4′ | 7.37 (m) | 128.3 (CH) | 2′ | 6.98 (s) | 112.9 (CH) |
| 5′ | 7.42 (m) | 128.6 (CH) | 3′ | 145.4 (C) | |
| 6′ | 7.49 (m) | 128.1 (CH) | 4′ | 148.8 (C) | |
| 7′ | 5.37 (m) | 66.6 (CH2) | 5′ | 128.7 (C) | |
| 1′′ | 4.69 (d, 7.6) | 101.9 (CH) | 6′ | 6.93 (s) | 116.5 (CH) |
| 2′′ | 3.20 (m) | 73.2 (CH) | 7′ | 4.59 (d, 6.0) | 75.3 (CH) |
| 3′′ | 3.24 (m) | 77.0 (CH) | 8′ | 3.68 (dd, 4.2, 6.0) | 77.6 (CH) |
| 4′′ | 3.16 (m) | 69.6 (CH) | 9′ | 3.40 (dd, 11.1, 6.3) | 64.3 (CH2) |
| 5′′ | 3.24 (m) | 76.5 (CH) | OMe-3 | 3.83 (s) | 56.4 (CH3) |
| 6′′ | 3.48 (dd, 11.8, 3.5) | 60.6 (CH2) | OMe-3′ | 3.89 (s) | 56.7 (CH3) |
| OH-2 | 10.14 (s) | OAc | 172.7 (C) | ||
| 2.02 (s) | 20.7 (CH3) | ||||
a Recorded in DMSO-d6; b Recorded in CD3OD.
Figure 2Key HMBC (blue arrows) and NOE (red arrows) correlations of 1 and 2.
Antioxidant activity of compounds 1–14.
| Compound | ABTS (SC50, μM) | DPPH (SC50, μM) | FRAP (mmol/g) |
|---|---|---|---|
| 0.31 ± 0.02 | >100 | 0.54 ± 0.03 | |
| 4.19 ± 0.05 | >100 | 12.28 ± 0.25 | |
| 1.83 ± 0.07 | >100 | 1.01 ± 0.17 | |
| >50 | >100 | 1.41 ± 0.15 | |
| 9.40 ± 0.13 | 21.67 ± 2.27 | 13.12 ± 0.23 | |
| 31.81 ± 0.17 | 34.24 ± 0.39 | 5.08 ± 0.08 | |
| >50 | >100 | 0.05 ± 0.00 | |
| 6.54 ± 0.07 | >100 | 1.13 ± 0.25 | |
| 4.69 ± 0.19 | 16.24 ± 0.31 | 20.86 ± 0.24 | |
| 3.48 ± 0.16 | >100 | 3.12 ± 0.05 | |
| 18.23 ± 0.36 | 20.57 ± 0.29 | 10.87 ± 0.18 | |
| 9.30 ± 0.01 | 16.59 ± 0.24 | 7.79 ± 0.12 | |
| 4.86 ± 0.22 | >100 | 2.57 ± 0.07 | |
| 4.57 ± 0.27 | 31.96 ± 1.24 | 8.77 ± 0.22 | |
| 10.48 ± 0.07 | 39.48 ± 0.38 | 11.32 ± 0.13 |
Each value represents mean ± standard deviation (n = 3).