Literature DB >> 15462130

Antioxidants and prevention of chronic disease.

Joye K Willcox1, Sarah L Ash, George L Catignani.   

Abstract

The generation of reactive oxygen species (ROS) and other free radicals (R) during metabolism is a necessary and normal process that ideally is compensated for by an elaborate endogenous antioxidant system. However, due to many environmental, lifestyle, and pathological situations, excess radicals can accumulate, resulting in oxidative stress. Oxidative stress has been related to cardiovascular disease, cancer, and other chronic diseases that account for a major portion of deaths today. Antioxidants are compounds that hinder the oxidative processes and thereby delay or prevent oxidative stress. This article examines the process of oxidative stress and the pathways by which it relates to many chronic diseases. We also discuss the role that endogenous and exogenous antioxidants may play in controlling oxidation and review the evidence of their roles in preventing disease.

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Year:  2004        PMID: 15462130     DOI: 10.1080/10408690490468489

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  169 in total

1.  In vitro evaluation of the antioxidant potential, phenolic and flavonoid contents of the stem bark ethanol extract of Anogeissus leiocarpus.

Authors:  J O Olugbami; M A Gbadegesin; O A Odunola
Journal:  Afr J Med Med Sci       Date:  2014-09

2.  Synergistic protective role of ceftriaxone and ascorbic acid against subacute diazinon-induced nephrotoxicity in rats.

Authors:  Mohamed M Abdel-Daim
Journal:  Cytotechnology       Date:  2014-08-24       Impact factor: 2.058

3.  Hyperoxaluria-induced tubular ischemia: the effects of verapamil on the antioxidant capacity of the affected kidneys.

Authors:  Kemal Sarica; Alper Kafkasli; Fehmi Narter; Oguz Ozturk; Ozgur Yazici; Bilal Hamarat; Cahit Sahin; Bilal Eryildirim
Journal:  Urolithiasis       Date:  2016-06-09       Impact factor: 3.436

4.  Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.

Authors:  Ahmad Jayedi; Ali Rashidy-Pour; Mohammad Parohan; Mahdieh Sadat Zargar; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

5.  Food consumption pattern in cervical carcinoma patients and controls.

Authors:  Lakshmi Labani; B Andallu; M Meera; S Asthana; L Satyanarayana
Journal:  Indian J Med Paediatr Oncol       Date:  2009-04

6.  One year sustainability of risk factor change from a 9-week workplace intervention.

Authors:  Elaine C Rush; Michelle B Cumin; Lela Migriauli; Lynnette R Ferguson; Lindsay D Plank
Journal:  J Environ Public Health       Date:  2010-02-10

7.  Effects of oral, vaginal, and transdermal hormonal contraception on serum levels of coenzyme q(10), vitamin e, and total antioxidant activity.

Authors:  Prabhudas R Palan; Felix Strube; Juraj Letko; Azra Sadikovic; Magdy S Mikhail
Journal:  Obstet Gynecol Int       Date:  2010-08-09

8.  Changing perceptions of hunger on a high nutrient density diet.

Authors:  Joel Fuhrman; Barbara Sarter; Dale Glaser; Steve Acocella
Journal:  Nutr J       Date:  2010-11-07       Impact factor: 3.271

9.  Liv.52 protects HepG2 cells from oxidative damage induced by tert-butyl hydroperoxide.

Authors:  S Vidyashankar; S K Mitra; Krishna S Nandakumar
Journal:  Mol Cell Biochem       Date:  2009-07-22       Impact factor: 3.396

10.  Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some yemeni medicinal plants.

Authors:  Ramzi A A Mothana; Salah A A Abdo; Sidgi Hasson; Faisal M N Althawab; Sama A Z Alaghbari; Ulrike Lindequist
Journal:  Evid Based Complement Alternat Med       Date:  2008-01-28       Impact factor: 2.629

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