| Literature DB >> 28684993 |
Adesh Kumar Singh1, Varsha Tiwari1, Kunj Bihari Mishra1, Surabhi Gupta1, Jeyakumar Kandasamy1.
Abstract
A practical method for the selective and controlled oxidation of thioglycosides to corresponding glycosyl sulfoxides and sulfones is reported using urea-hydrogen peroxide (UHP). A wide range of glycosyl sulfoxides are selectively achieved using 1.5 equiv of UHP at 60 °C while corresponding sulfones are achieved using 2.5 equiv of UHP at 80 °C in acetic acid. Remarkably, oxidation susceptible olefin functional groups were found to be stable during the oxidation of sulfide.Entities:
Keywords: monosaccharides; oxidation; sulfones; sulfoxides; thioglycosides; urea–hydrogen peroxide
Year: 2017 PMID: 28684993 PMCID: PMC5480342 DOI: 10.3762/bjoc.13.113
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Optimization of reaction conditions.a
| Entry | UHP | Solvent | Temperature | Time | Yield (%)b | |
| 1 | 1.0 | DCM | rt | 6 h | <5 | n.d. |
| 2 | 1.0 | CH3CN | rt | 6 h | <10 | n.d. |
| 3 | 1.0 | MeOH | rt | 6 h | 12 | n.d. |
| 4 | 1.0 | EtOH | rt | 6 h | 15 | n.d. |
| 5 | 1.0 | rt | 6 h | 13 | n.d. | |
| 6 | 1.0 | AcOH | rt | 6 h | 37 | n.d. |
| 7 | 1.5 | AcOH | rt | 6 h | 64 | n.d. |
| 8 | 1.5 | AcOH | 40 °C | 6 h | 90 | n.d. |
| 9 | 1.5 | AcOH | 60 °C | 2 h | 92 | <5 |
| 10 | 1.5 | AcOH | 80 °C | 2 h | 87 | 7 |
| 11 | 2.0 | AcOH | 80 °C | 3 h | 65 | 31 |
| 12 | 2.5 | AcOH | 80 °C | 10 h | <5 | 93 |
aReaction conditions: Thioglycoside (0.25 mmol), solvent (2.5 mL) and urea–hydrogen peroxide (UHP) together stirred for appropriate time at different temperature. bIsolated Yield. cObtained as R and S mixture.
Controlled oxidation of various thioglycosides to corresponding sulfoxides and sulfones using urea–hydrogen peroxide (UHP).a,b.
| Entry | Substrate | Sulfoxide ( | Sulfone ( | ||
| Time | Yield (%)d | Time | Yield (%)d | ||
| 1 | 2 h | 92 | 10 h | 93 | |
| 2 | 2 h | 85 | 10 h | 91 | |
| 3 | 2 h | 93 | 10 h | 94 | |
| 4 | 2 h | 89 | 10 h | 92 | |
| 5 | 1.5 h | 90 | 8 h | 94 | |
| 6 | 1.5 h | 87 | 8 h | 89 | |
| 7 | 1.5 h | 92 | 8 h | 94 | |
| 8 | 1.5 h | 92 | 8 h | 93 | |
| 9 | 2.0 h | 87 | 10 h | 93 | |
| 10 | 2.0 h | 83 | 10 h | 91 | |
| 11 | 2 h | 90 | 10 h | 92 | |
| 12 | 2 h | 87 | 10 h | 90 | |
| 13 | 1.5 h | 82 | 6 h | 64 | |
| 14 | 2 h | 89 | 8 h | 91 | |
| 15 | 2.5 h | 91 | 8 h | 82 | |
| 16 | 2.5 h | 80 | 10 h | 89 | |
| 17 | 2.5 h | 77 | 11 h | 87 | |
| 18 | 2 h | 85 | 10 h | 92 | |
| 19 | 2 h | 86 | 11 h | 89 | |
aReaction Conditions: Thioglycoside (0.25 mmol), acetic acid (2.5 mL) and UHP (1.5 equiv) stirred at 60 °C. bReaction conditions: Thioglycoside (0.25 mmol), acetic acid (2.5 mL) and UHP (2.5 equiv) stirred at 80 °C. cObtained as R and S mixture. dIsolated Yield.