Literature DB >> 28676278

Complete genome sequence of bacteriocin-producing Lactobacillus plantarum KLDS1.0391, a probiotic strain with gastrointestinal tract resistance and adhesion to the intestinal epithelial cells.

Fang-Fang Jia1, Lu-Ji Zhang1, Xue-Hui Pang1, Xin-Xi Gu2, Amro Abdelazez3, Yu Liang1, Si-Rui Sun1, Xiang-Chen Meng4.   

Abstract

Lactobacillus plantarum KLDS1.0391 is a probiotic strain isolated from the traditional fermented dairy products and identified to produce bacteriocin against Gram-positive and Gram-negative bacteria. Previous studies showed that the strain has a high resistance to gastrointestinal stress and has a high adhesion ability to the intestinal epithelial cells (Caco-2). We reported the entire genome sequence of this strain, which contains a circular 2,886,607-bp chromosome and three circular plasmids. Genes, which are related to the biosynthesis of bacteriocins, the stress resistance to gastrointestinal tract environment and adhesive performance, were identified. Whole genome sequence of Lactobacillus plantarum KLDS1.0391 will be helpful for its applications in food industry.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adhesion; Bacteriocin; Gastrointestinal tract resistance; Genome; Lactobacillus plantarum KLDS1.0391

Mesh:

Substances:

Year:  2017        PMID: 28676278     DOI: 10.1016/j.ygeno.2017.06.008

Source DB:  PubMed          Journal:  Genomics        ISSN: 0888-7543            Impact factor:   5.736


  16 in total

1.  Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells.

Authors:  Yong Yang; Xin Song; Zhiqiang Xiong; Yongjun Xia; Guangqiang Wang; Lianzhong Ai
Journal:  Curr Microbiol       Date:  2022-08-08       Impact factor: 2.343

2.  Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics.

Authors:  Xinyu Wang; Na Zhang; Dongyao Li; Miaoshu Wang; Chen Li; Hongtao Tian
Journal:  Food Sci Biotechnol       Date:  2022-08-05       Impact factor: 3.231

3.  Role of luxS in Stress Tolerance and Adhesion Ability in Lactobacillus plantarum KLDS1.0391.

Authors:  Fang-Fang Jia; Hui-Qi Zheng; Si-Rui Sun; Xue-Hui Pang; Yu Liang; Jia-Cui Shang; Zong-Tao Zhu; Xiang-Chen Meng
Journal:  Biomed Res Int       Date:  2018-01-30       Impact factor: 3.411

4.  Complete Genome Sequencing of Lactobacillus plantarum ZLP001, a Potential Probiotic That Enhances Intestinal Epithelial Barrier Function and Defense Against Pathogens in Pigs.

Authors:  Wei Zhang; Haifeng Ji; Dongyan Zhang; Hui Liu; Sixin Wang; Jing Wang; Yamin Wang
Journal:  Front Physiol       Date:  2018-11-27       Impact factor: 4.566

Review 5.  Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells.

Authors:  Hasan Ufuk Celebioglu; Birte Svensson
Journal:  Microorganisms       Date:  2018-08-21

6.  Genomic analysis of Lactobacillus reuteri WHH1689 reveals its probiotic properties and stress resistance.

Authors:  Lin Chen; Qing Gu; Ping Li; Su Chen; Yanjun Li
Journal:  Food Sci Nutr       Date:  2019-01-28       Impact factor: 2.863

7.  Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina.

Authors:  Lidia Rodrigo-Torres; Alba Yépez; Rosa Aznar; David R Arahal
Journal:  Front Microbiol       Date:  2019-09-25       Impact factor: 5.640

8.  Complete Genome Sequence and Genomic Characterization of Lactobacillus acidophilus LA1 (11869BP).

Authors:  Won-Hyong Chung; Jisu Kang; Mi Young Lim; Tae-Joong Lim; Sanghyun Lim; Seong Woon Roh; Young-Do Nam
Journal:  Front Pharmacol       Date:  2018-02-08       Impact factor: 5.810

Review 9.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

10.  Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses.

Authors:  Min Young Jung; Changsu Lee; Myung-Ji Seo; Seong Woon Roh; Se Hee Lee
Journal:  BMC Microbiol       Date:  2020-05-27       Impact factor: 3.605

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