Literature DB >> 28667113

A Human Gut Commensal Ferments Cranberry Carbohydrates To Produce Formate.

Ezgi Özcan1, Jiadong Sun2, David C Rowley2, David A Sela3,4.   

Abstract

Commensal bifidobacteria colonize the human gastrointestinal tract and catabolize glycans that are impervious to host digestion. Accordingly, Bifidobacterium longum typically secretes acetate and lactate as fermentative end products. This study tested the hypothesis that B. longum utilizes cranberry-derived xyloglucans in a strain-dependent manner. Interestingly, the B. longum strain that efficiently utilizes cranberry xyloglucans secretes 2.0 to 2.5 mol of acetate-lactate. The 1.5 acetate:lactate ratio theoretical yield obtained in hexose fermentations shifts during xyloglucan metabolism. Accordingly, this metabolic shift is characterized by increased acetate and formate production at the expense of lactate. α-l-Arabinofuranosidase, an arabinan endo-1,5-α-l-arabinosidase, and a β-xylosidase with a carbohydrate substrate-binding protein and carbohydrate ABC transporter membrane proteins are upregulated (>2-fold change), which suggests carbon flux through this catabolic pathway. Finally, syntrophic interactions occurred with strains that utilize carbohydrate products derived from initial degradation from heterologous bacteria.IMPORTANCE This was a study of bacterial metabolism of complex cranberry carbohydrates termed xyloglucans that are likely not digested prior to reaching the colon. This is significant, as bifidobacteria interact with this dietary compound to potentially impact human host health through energy and metabolite production by utilizing these substrates. Specific bacterial strains utilize cranberry xyloglucans as a nutritive source, indicating unknown mechanisms that are not universal in bifidobacteria. In addition, xyloglucan metabolism proceeds by using an alternative pathway that could lead to further research to investigate mechanisms underlying this interaction. Finally, we observed cross-feeding between bacteria in which one strain degrades the cranberry xyloglucan to make it available to a second strain. Similar nutritive strategies are known to occur within the gut. In aggregate, this study may lead to novel foods or supplements used to impact human health through rational manipulation of the human microbiome.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  bifidobacteria; food microbiology; prebiotics

Year:  2017        PMID: 28667113      PMCID: PMC5561279          DOI: 10.1128/AEM.01097-17

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  56 in total

1.  Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells.

Authors:  Arland T Hotchkiss; Alberto Nuñez; Gary D Strahan; Hoa K Chau; André K White; Jannie P J Marais; Kellie Hom; Malathi S Vakkalanka; Rong Di; Kit L Yam; Christina Khoo
Journal:  J Agric Food Chem       Date:  2015-06-09       Impact factor: 5.279

2.  Glycan foraging in vivo by an intestine-adapted bacterial symbiont.

Authors:  Justin L Sonnenburg; Jian Xu; Douglas D Leip; Chien-Huan Chen; Benjamin P Westover; Jeremy Weatherford; Jeremy D Buhler; Jeffrey I Gordon
Journal:  Science       Date:  2005-03-25       Impact factor: 47.728

Review 3.  Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

Authors:  G R Gibson; M B Roberfroid
Journal:  J Nutr       Date:  1995-06       Impact factor: 4.798

4.  Carbohydrate analysis by a phenol-sulfuric acid method in microplate format.

Authors:  Tatsuya Masuko; Akio Minami; Norimasa Iwasaki; Tokifumi Majima; Shin-Ichiro Nishimura; Yuan C Lee
Journal:  Anal Biochem       Date:  2005-04-01       Impact factor: 3.365

5.  Selective carbohydrate utilization by lactobacilli and bifidobacteria.

Authors:  D Watson; M O'Connell Motherway; M H C Schoterman; R J Joost van Neerven; A Nauta; D van Sinderen
Journal:  J Appl Microbiol       Date:  2013-01-11       Impact factor: 3.772

6.  Homo-D-lactic acid fermentation from arabinose by redirection of the phosphoketolase pathway to the pentose phosphate pathway in L-lactate dehydrogenase gene-deficient Lactobacillus plantarum.

Authors:  Kenji Okano; Shogo Yoshida; Tsutomu Tanaka; Chiaki Ogino; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2009-06-05       Impact factor: 4.792

7.  Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria.

Authors:  P Kontula; A von Wright; T Mattila-Sandholm
Journal:  Int J Food Microbiol       Date:  1998-12-08       Impact factor: 5.277

8.  Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species.

Authors:  Toshitaka Odamaki; Ayako Horigome; Hirosuke Sugahara; Nanami Hashikura; Junichi Minami; Jin-Zhong Xiao; Fumiaki Abe
Journal:  Int J Genomics       Date:  2015-07-05       Impact factor: 2.326

Review 9.  Cranberries and their bioactive constituents in human health.

Authors:  Jeffrey B Blumberg; Terri A Camesano; Aedin Cassidy; Penny Kris-Etherton; Amy Howell; Claudine Manach; Luisa M Ostertag; Helmut Sies; Ann Skulas-Ray; Joseph A Vita
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

10.  Validating bifidobacterial species and subspecies identity in commercial probiotic products.

Authors:  Zachery T Lewis; Guy Shani; Chad F Masarweh; Mina Popovic; Steve A Frese; David A Sela; Mark A Underwood; David A Mills
Journal:  Pediatr Res       Date:  2015-11-16       Impact factor: 3.756

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  11 in total

1.  The gastrointestinal fate of limonin and its effect on gut microbiota in mice.

Authors:  Min Gu; Jin Sun; Ce Qi; Xiaokun Cai; Timothy Goulette; Mingyue Song; Xiaomeng You; David A Sela; Hang Xiao
Journal:  Food Funct       Date:  2019-08-16       Impact factor: 5.396

2.  Characterisation of a Hydroxycinnamic Acid Esterase From the Bifidobacterium longum subsp. longum Taxon.

Authors:  Sandra M Kelly; John O'Callaghan; Mike Kinsella; Douwe van Sinderen
Journal:  Front Microbiol       Date:  2018-11-09       Impact factor: 5.640

3.  Impact of Formate Supplementation on Body Weight and Plasma Amino Acids.

Authors:  Sandeep Dhayade; Matthias Pietzke; Robert Wiesheu; Jacqueline Tait-Mulder; Dimitris Athineos; David Sumpton; Seth Coffelt; Karen Blyth; Alexei Vazquez
Journal:  Nutrients       Date:  2020-07-22       Impact factor: 5.717

4.  Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections.

Authors:  Timothy J Straub; Wen-Chi Chou; Abigail L Manson; Henry L Schreiber; Bruce J Walker; Christopher A Desjardins; Sinéad B Chapman; Kerrie L Kaspar; Orsalem J Kahsai; Elizabeth Traylor; Karen W Dodson; Meredith A J Hullar; Scott J Hultgren; Christina Khoo; Ashlee M Earl
Journal:  BMC Microbiol       Date:  2021-02-18       Impact factor: 3.605

5.  Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology.

Authors:  Ezgi Özcan; Michelle R Rozycki; David A Sela
Journal:  Microorganisms       Date:  2021-03-22

Review 6.  Whole-Person, Urobiome-Centric Therapy for Uncomplicated Urinary Tract Infection.

Authors:  Luciano Garofalo; Claudia Nakama; Douglas Hanes; Heather Zwickey
Journal:  Antibiotics (Basel)       Date:  2022-02-09

7.  Murine Gut Microbiome Meta-analysis Reveals Alterations in Carbohydrate Metabolism in Response to Aging.

Authors:  Xiaomeng You; Ushashi C Dadwal; Marc E Lenburg; Melissa A Kacena; Julia F Charles
Journal:  mSystems       Date:  2022-04-11       Impact factor: 7.324

8.  Inefficient Metabolism of the Human Milk Oligosaccharides Lacto-N-tetraose and Lacto-N-neotetraose Shifts Bifidobacterium longum subsp. infantis Physiology.

Authors:  Ezgi Özcan; David A Sela
Journal:  Front Nutr       Date:  2018-05-30

Review 9.  Enzymatic Adaptation of Bifidobacterium bifidum to Host Glycans, Viewed from Glycoside Hydrolyases and Carbohydrate-Binding Modules.

Authors:  Toshihiko Katoh; Miriam N Ojima; Mikiyasu Sakanaka; Hisashi Ashida; Aina Gotoh; Takane Katayama
Journal:  Microorganisms       Date:  2020-03-28

10.  Deciphering the metabolic capabilities of Bifidobacteria using genome-scale metabolic models.

Authors:  N T Devika; Karthik Raman
Journal:  Sci Rep       Date:  2019-12-03       Impact factor: 4.379

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