| Literature DB >> 28662104 |
Mami Tanaka1, Shoko Endo1, Fumihito Kotake1, Nurhidayu Al-Saari1, A K M Rohul Amin1, Gao Feng1, Sayaka Mino1, Hidetaka Doi2, Yoshitoshi Ogura3, Tetsuya Hayashi3, Wataru Suda4,5, Masahira Hattori4,6, Isao Yumoto7, Toko Sawabe8, Tomoo Sawabe1, Toshiyoshi Araki9.
Abstract
A novel strain Vibrio aphrogenes sp. nov. strain CA-1004T isolated from the surface of seaweed collected on the coast of Mie Prefecture in 1994 [1] was characterized using polyphasic taxonomy including multilocus sequence analysis (MLSA) and a genome based comparison. Both phylogenetic analyses on the basis of 16S rRNA gene sequences and MLSA based on eight protein-coding genes (gapA, gyrB, ftsZ, mreB, pyrH, recA, rpoA, and topA) showed the strain could be placed in the Rumoiensis clade in the genus Vibrio. Sequence similarities of the 16S rRNA gene and the multilocus genes against the Rumoiensis clade members, V. rumoiensis, V. algivorus, V. casei, and V. litoralis, were low enough to propose V. aphrogenes sp. nov. strain CA-1004T as a separate species. The experimental DNA-DNA hybridization data also revealed that the strain CA-1004T was separate from four known Rumoiensis clade species. The G+C content of the V. aphrogenes strain was determined as 42.1% based on the genome sequence. Major traits of the strain were non-motile, halophilic, fermentative, alginolytic, and gas production. A total of 27 traits (motility, growth temperature range, amylase, alginase and lipase productions, and assimilation of 19 carbon compounds) distinguished the strain from the other species in the Rumoiensis clade. The name V. aphrogenes sp. nov. is proposed for this species in the Rumoiensis clade, with CA-1004T as the type strain (JCM 31643T = DSM 103759T).Entities:
Mesh:
Substances:
Year: 2017 PMID: 28662104 PMCID: PMC5491122 DOI: 10.1371/journal.pone.0180053
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1A rooted phylogenetic tree on the basis of 16S rRNA gene sequences.
This figure combines the results of three analyses, i.e. neighbor-joining (NJ), maximum-parsimony, and maximum-likelihood. The topology shown was obtained by NJ with 500 bootstrap replications. The bootstrap value was only indicated on branches supported by three methods.
Fig 2Concatenated split network tree based on eight gene loci.
The gapA, gyrB, ftsZ, mreB, pyrH, recA, rpoA, and topA gene sequences were concatenated including the representative of the Vibrio aphrogenes sp. nov. strain CA-1004T. Phylogenetic tree was generated using the SplitsTree4 program.
Fig 3Heatmap generated with OrthoANI values calculated from Orthologous Average Nucleotide Identity Tool version 0.93 [21].
Phenotypic characteristics for distinguishing Vibrio aphrogenes sp. nov. and their closely related species.
Taxa are indicated as: (1) V. aphrogenes CA-1004T, (2) V. algivorus NBRC 111146T, (3) V. casei DSM 22364T, (4) V. liotralis DSM 17657T, (5) V. rumoiensis DSM 19141T.
| Characteristics | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| Motility | − | − | + | − | − |
| Growth at | |||||
| 37°C | + | + | − | + | + |
| 40°C | + | + | − | − | w |
| Production of | |||||
| Amylase | − | − | + | − | + |
| Alginase | + | + | − | − | − |
| Lipase | + | − | + | − | + |
| Arginine dihydrolase | + | − | − | − | − |
| Gas production from D-glucose | + | − | − | − | − |
| Utilization of | |||||
| D-Fructose | − | + | + | + | + |
| Sucrose | − | − | + | + | − |
| Maltose | + | − | + | + | − |
| Melibiose | − | − | + | − | + |
| Lactose | − | − | + | − | + |
| D-Gluconate | + | + | + | − | + |
| Xylose | d | − | + | + | + |
| Glucronate | − | − | − | − | + |
| D-Glucosamine | + | − | + | − | + |
| Cellobiose | − | − | + | − | − |
| Propinonate | − | + | + | + | + |
| Arabinose | − | − | + | + | + |
| Glycerate | − | + | + | + | + |
| D-Raffinose | − | − | + | − | + |
| Rhamnose | − | − | + | + | − |
| D-Ribose | + | + | + | + | − |
| Salicine | − | − | + | − | + |
| L-Arginine | − | − | + | − | − |
| Histidine | − | − | + | − | − |
| L-Ornithine | − | − | + | − | − |
All species were Gram negative, fermentative, require salt for growth, and oxidase- and catalase-positive. All species were positive for growth on 4, 15, 25, 30°C, growth in 1, 3, 6, 8, 10% NaCl broth, DNase, nitrate reduction, and utilization of D-mannose, D-galactose, fumarate, D-mannitol, glycerol, acetate, pyruvate, L-proline, L-alanine, L-asparagine, and L-serine. All species were negative for pigmentation, growth on TCBS, acetoin production, indole production, agarase, gelatinese, κ-carrageenase, lysine and ornithine decarboxylase, bioluminescence, and utilization of N-acetylglucosamine, succinate, citrate, aconitate, γ-aminobutyrate, L-tyrosine, D-sorbitol, DL-malate, amygdalin, α-ketoglutarate, trehalose, δ-aminovarate, L-glutamate, putrescine, D-galacturonate, DL-lactate, L-citrulline, and glycine.
Fig 4Comparison of hyf type formate hydrogen lyase (FHL) complex gene cluster.
(A) Comparison of the FHL gene cluster of Vibrio aphrogenes sp. nov strain CA-1004 and those from Escherichia coli K-12, Vibrio furnissii NCTC 11218, Vibrio tritonius AM2T, and Vibrio gazogenes ATCC 29988T (B) Comparison of the FHL gene cluster and the flanking region of Vibrio aphrogenes CA-1004T to those of V. algivorus NBRC 111146T, V. casei DSM 22364T, Vibrio litoralis DSM 17657T, and V. rumoiensis FERM P-14531T. FHL complex gene cluster and RIO1 genes are shown in green and black, respectively. Genes shared among all genomes are represented in red. Genes shown in gray are unique genes in each strain.