| Literature DB >> 28659622 |
Ting Wang1,2,3, Peiwu Li4,5,6,7,8, Qi Zhang9,10,11, Wen Zhang1,3,12, Zhaowei Zhang1,2,13, Tong Wang1,2,3, Ting He1,2,3.
Abstract
Aspergillus and its poisonous mycotoxins are distributed worldwide throughout the environment and are of particular interest in agriculture and food safety. In order to develop a specific method for rapid detection of Aspergillus flavus to forecast diseases and control aflatoxins, a nanobody, PO8-VHH, highly reactive to A. flavus was isolated from an immunized alpaca nanobody library by phage display. The nanobody was verified to bind to the components of extracellular and intracellular antigen from both A. flavus and A. parasiticus. To construct a sandwich format immunoassay, polyclonal antibodies against Aspergillus were raised with rabbits. Finally, a highly selective nanobody-polyclonal antibody sandwich enzyme-linked immunosorbent assay was optimized and developed. The results revealed that the detection limits of the two fungi were as low as 1 μg mL-1, and that it is able to detect fungal concentrations below to 2 μg mg-1 of peanut and maize grains in both artificially and naturally contaminated samples. Therefore, we here provided a rapid and simple method for monitoring Aspergillus spp. contamination in agricultural products.Entities:
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Year: 2017 PMID: 28659622 PMCID: PMC5489487 DOI: 10.1038/s41598-017-04195-6
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Phages applied and eluted in each round of panning by phage display for extracellular antigens and mycelia lysate.
| Antigen | Round | Input(pfu) | Output(pfu) | Ratio(%) |
|---|---|---|---|---|
| extracellular antigen | 1 | 6.0 × 1012 | 6.0 × 107 | 1.0 × 10−5 |
| 2 | 1.4 × 1013 | 1.6 × 108 | 1.2 × 10−5 | |
| 3 | 4.0 × 1012 | 6.4 × 108 | 1.6 × 10−4 | |
| mycelia lysate | 1 | 6.0 × 1012 | 7.0 × 107 | 1.2 × 10−5 |
| 2 | 8.0 × 1012 | 1.6 × 108 | 2.0 × 10−5 | |
| 3 | 3.0 × 1012 | 6.0 × 108 | 2.0 × 10−4 |
pfu, plaque-forming unit.
Figure 1Phage ELISA of randomly selected individual clones toward extracellular antigens (A) and mycelia lysate (B) of A. flavus. Forty-eight clones were selected from the third round of panning and 4 clones showed positive reaction toward extracellular antigens and 5 clones toward mycelia lysate of A. flavus with varied signal intensity.
Figure 2Alignment of amino acid sequences of EA3-VHH (A), PO6-VHH, PO8-VHH (B). Dots indicate identity to the top sequence and dashes indicate absence of amino acid residues compared to the longest sequence.
Figure 3Soluble ELISAs with purified PO6-VHH and PO8-VHH.
Figure 4SDS-PAGE and Western blotting analysis. (A) SDS-PAGE profile of the purified PO6-VHH (Lane 1) and the purified PO8-VHH (Lane 2). M: Protein Marker. (B) WB profiles of PO6-VHH. 1: A. flavus3.4408; 2: A. flavus73#; 3: A. parasiticus; M: Protein Marker. (C) WB profiles of PO8-VHH.1: A. flavus73#; 2: A. parasiticus; 3: A. flavus3.4408; M: Protein Marker.
Affinity and specificity of PO8-VHH determined by ELISA analyses.
| Species | PO8-VHH for different fungia | Aflatoxin B1(μg L−1)b |
|---|---|---|
|
| 2.608 | 186.49 |
|
| 2.088 | 139.94 |
|
| 1.870 | 115.76 |
|
| 2.345 | 38.18 |
|
| 2.149 | — |
|
| 1.828 | — |
|
| 2.028 | 193.43 |
|
| 0.757 | — |
|
| 0.168 | — |
|
| 0.145 | — |
|
| 0.093 | — |
|
| 0.099 | — |
|
| 0.086 | — |
|
| 0.080 | — |
|
| 0.079 | — |
|
| 0.075 | — |
|
| 0.078 | — |
|
| 0.085 | — |
|
| 0.086 | — |
|
| 0.072 | — |
aPlate wells were coated with mycelia of different fungal or bacteria species, followed by adding PO8-VHH. For wells containing the PO8-VHH, mouse anti-HA antibody and HRP-labeled goat anti-mouse antibody were additionally added. Colorimetric reactions were performed by adding TMB substrate and measured the absorbance at 450 nm. Each sample was carried out in triplicate and the scale presents an arbitrary set of the mean of OD450nm readings. bAflatoxins B1 were determined by HPLC. Aspergillus and other fungal or bacteria species were cultured in Czapek medium at 28 °C for 5 days.
Figure 5The sensitivity and detection limits of PO8-VHH determined with different concentrations of A. flavus and A. parasiticus. 100 μL of A. flavus or A. parasiticus was grinded and diluted in PBS at indicated concentrations and added into plate wells for indirect ELISA detection with 200 nM purified soluble PO8-VHH. Values represent mean ± SD of triplicate assays.
Figure 6The sensitivity and detection limits of PO8-VHH as capture antibody and polyclonal antibody as detection antibody in sandwich ELISA with different concentrations of A. flavus and A. parasiticus. 100 μL of PO8-VHH (0.5 μg mL−1) was coated into the plate wells, followed by addition of 100 μL of A. flavus or A. parasiticus that was grinded and diluted in PBS at indicated concentrations, and then 100 μL of polyclonal antibody (1 μg mL−1) was added for detection. Values represent mean ± SD of triplicate assays.
Figure 7The limits of quantifications of A. flavus and A. parasiticus in peanut and maize determined by sandwich ELISA. 100 μL of PO8-VHH was coated into plate wells, followed by addition of 100 μL mixtures of A. flavus-peanut, A. parasiticus-peanut, A. flavus-maize, and A. parasiticus-maize at indicated concentrations. Then 100 μL of polyclonal antibody was added for detection. Values represent mean ± SD of triplicate assays.
Aspergillus-contaminated peanut and maize samples collected from different areas in China and detected with sandwich ELISA and HPLC after sample preparations.
| Sample | ELISA for | Concentration of aflatoxin B1(μg kg−1)f |
|---|---|---|
| CK-peanuta | 0.109 | — |
| CK-maizea | 0.086 | — |
| AF-peanutb | 0.517 | 1767.274 |
| AF-maizeb | 0.712 | 1639.935 |
| AP-peanutc | 0.678 | 1449.408 |
| AP-maizec | 0.619 | 1513.999 |
| JX31d | 0.346 | 826.128 |
| JX32d | 0.241 | 143.289 |
| FJ54d | 0.447 | 1016.201 |
| FJ56d | 0.382 | 915.221 |
| GX73d | 0.169 | 44.729 |
| GX74d | 0.344 | 1088.759 |
| GX78d | 0.434 | 1079.568 |
| HLJ98d | 0.353 | 1026.486 |
| HB106d | 0.410 | 761.764 |
| GD110d | 0.259 | 326.638 |
| GX49e | 0.233 | 1060.888 |
| GX51e | 0.504 | 1226.094 |
| GX54e | 0.179 | 641.554 |
| GX59e | 0.329 | 931.604 |
| GX259e | 0.442 | 787.524 |
| GX341e | 0.279 | 830.445 |
aUncontaminated peanut and maize. bPeanut and maize were inoculated with A. flavus3.4408 used in this study and cultured at 28 °C for 10 days. cPeanut and maize were inoculated with A. parasiticus used in this study and cultured at 28 °Cfor 10 days. d Aspergillus-infected peanut from stocks collected from different provinces, China. e Aspergillus-infected maize from stocks collected from Guangxi(GX) province, China. fAflatoxins B1 were determined by HPLC. Each sample was carried out in triplicate and the scale presents an arbitrary set of the mean of OD450nm readings.