Literature DB >> 621329

Relationship between fungal growth and aflatoxin production in varities of maize and groundnut.

E Priyadarshini, P G Tulpule.   

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Year:  1978        PMID: 621329     DOI: 10.1021/jf60215a047

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  5 in total

1.  Screening for resistance to Aspergillus flavus and aflatoxin production in groundnut.

Authors:  S Desai; M P Ghewande; G Nagaraj; P Narayan; S Chauhan; H Singh
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

2.  Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production.

Authors:  H A Azaizeh; R E Pettit; B A Sarr; T D Phillips
Journal:  Mycopathologia       Date:  1990-06       Impact factor: 2.574

3.  Aspergillus infection and aflatoxin production in some cowpea (Vigna unguiculata (L.) Walp) lines in Tanzania.

Authors:  M Seenappa; C L Keswani; T M Kundya
Journal:  Mycopathologia       Date:  1983-11-21       Impact factor: 2.574

4.  Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt.

Authors:  I A el-Kady; S S el-Maraghy; A A Zohri
Journal:  Mycopathologia       Date:  1991-03       Impact factor: 2.574

5.  Determination of Aspergillus pathogens in agricultural products by a specific nanobody-polyclonal antibody sandwich ELISA.

Authors:  Ting Wang; Peiwu Li; Qi Zhang; Wen Zhang; Zhaowei Zhang; Tong Wang; Ting He
Journal:  Sci Rep       Date:  2017-06-28       Impact factor: 4.379

  5 in total

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