Literature DB >> 28639160

Expression and Activity Analysis of Fructosyltransferase from Aspergillus oryzae.

Lihong Guan1,2, Liping Chen1, Yongsen Chen3, Nu Zhang1, Yawei Han4.   

Abstract

The fructosyltransferase gene was isolated and cloned from Aspergillus oryzae. The gene was 1368 bp, which encoded a protein of 455 amino acids. To analyze the activity of the expressed fructosyltransferase, the pET32a-fructosyltransferase recombined plasmid was transformed into Escherichia coli BL21. The fructosyltransferase gene was successfully expressed by Isopropyl-β-d-thiogalactoside (IPTG) induction. The molecular weight of the expression protein was about 45 kDa. The optimal conditions of protein expression were 25 °C, 0.1 mM IPTG, and 8 h of inducing time. The optimal concentration of urea dealing with inclusion body was 2.5 M. The expressed protein exhibited a strong fructosyl transfer activity. These results showed that the expressed fructosyltransferas owned transferase activity, and could catalyze the synthesis of sucrose-6-acetate.

Entities:  

Keywords:  Aspergillus oryzae; Fructosyltransferase; High performance liquid chromatography; Sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Mesh:

Substances:

Year:  2017        PMID: 28639160     DOI: 10.1007/s10930-017-9725-y

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  25 in total

1.  An efficient continuous flow process for the synthesis of a non-conventional mixture of fructooligosaccharides.

Authors:  Paolo Zambelli; Lucia Tamborini; Samuele Cazzamalli; Andrea Pinto; Stefania Arioli; Silvia Balzaretti; Francisco J Plou; Lucia Fernandez-Arrojo; Francesco Molinari; Paola Conti; Diego Romano
Journal:  Food Chem       Date:  2015-06-03       Impact factor: 7.514

Review 2.  Enhancement of soluble protein expression through the use of fusion tags.

Authors:  Dominic Esposito; Deb K Chatterjee
Journal:  Curr Opin Biotechnol       Date:  2006-06-15       Impact factor: 9.740

3.  Two types of beta-fructofuranosidases from Aspergillus oryzae KB.

Authors:  Masahiro Kurakake; Kenji Ogawa; Motoki Sugie; Akihiro Takemura; Kouji Sugiura; Toshiaki Komaki
Journal:  J Agric Food Chem       Date:  2007-12-19       Impact factor: 5.279

4.  Production of fructooligosaccharides by beta-fructofuranosidases from Aspergillus oryzae KB.

Authors:  Masahiro Kurakake; Ryo Masumoto; Kunihiro Maguma; Akiko Kamata; Etsuko Saito; Norihiro Ukita; Toshiaki Komaki
Journal:  J Agric Food Chem       Date:  2010-01-13       Impact factor: 5.279

5.  Synthesis of sucrose analogues and the mechanism of action of Bacillus subtilis fructosyltransferase (levansucrase).

Authors:  Jürgen Seibel; Roxana Moraru; Sven Götze; Klaus Buchholz; Shukrallah Na'amnieh; Alice Pawlowski; Hans-Jürgen Hecht
Journal:  Carbohydr Res       Date:  2006-07-25       Impact factor: 2.104

6.  Expression and activity analysis of sucrose:sucrose 1-fructosyltransferase from onion.

Authors:  Yawei Han; Liping Chen; Duobin Mao; Lijun Tang; Lihong Guan
Journal:  N Biotechnol       Date:  2010-02-25       Impact factor: 5.079

7.  Microbial production of inulo-oligosaccharides by an endoinulinase from Pseudomonas sp. expressed in Escherichia coli.

Authors:  J W Yun; Y J Choi; C H Song; S K Song
Journal:  J Biosci Bioeng       Date:  1999       Impact factor: 2.894

8.  1-Kestose consumption during pregnancy and lactation increases the levels of IgA in the milk of lactating mice.

Authors:  Shinji Jinno; Yoshitaka Nakamura; Masashi Nagata; Takeshi Takahashi
Journal:  Biosci Biotechnol Biochem       Date:  2014-05-15       Impact factor: 2.043

9.  Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium.

Authors:  Marceli Fernandes Silva; Diane Rigo; Vinícius Mossi; Simone Golunski; Graciele de Oliveira Kuhn; Marco Di Luccio; Rogério Dallago; Débora de Oliveira; J Vladimir Oliveira; Helen Treichel
Journal:  Food Chem       Date:  2012-11-07       Impact factor: 7.514

Review 10.  Sucralose, a synthetic organochlorine sweetener: overview of biological issues.

Authors:  Susan S Schiffman; Kristina I Rother
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2013       Impact factor: 6.393

View more
  2 in total

1.  Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.

Authors:  Mariela R Michel; Adriana C Flores- Gallegos; Sandra L Villarreal-Morales; Pedro Aguilar-Zárate; Cristóbal N Aguilar; Marta Riutort; Raúl Rodríguez-Herrera
Journal:  Folia Microbiol (Praha)       Date:  2021-03-26       Impact factor: 2.099

2.  Characterization of histone deacetylases and their roles in response to abiotic and PAMPs stresses in Sorghum bicolor.

Authors:  Qiaoli Du; Yuanpeng Fang; Junmei Jiang; Meiqing Chen; Xiaodong Fu; Zaifu Yang; Liting Luo; Qijiao Wu; Qian Yang; Lujie Wang; Zhiguang Qu; Xiangyang Li; Xin Xie
Journal:  BMC Genomics       Date:  2022-01-06       Impact factor: 3.969

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.