Literature DB >> 26213017

An efficient continuous flow process for the synthesis of a non-conventional mixture of fructooligosaccharides.

Paolo Zambelli1, Lucia Tamborini2, Samuele Cazzamalli3, Andrea Pinto3, Stefania Arioli1, Silvia Balzaretti1, Francisco J Plou4, Lucia Fernandez-Arrojo4, Francesco Molinari1, Paola Conti3, Diego Romano5.   

Abstract

A sustainable and scalable process for the production of a new mixture of fructooligosaccharides (FOS) was developed using a continuous-flow approach based on an immobilized whole cells-packed bed reactor. The technological transfer from a classical batch system to an innovative flow environment allowed a significant improvement of the productivity. Moreover, the stability of this production system was ascertained by up to 7 days of continuous working. These results suggest the suitability of the proposed method for a large-scale production of the desired FOS mixture, in view of a foreseeable use as a novel prebiotic preparation.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cladosporium cladosporioides; Dried alginate entrapped enzymes (DALGEE); Flow chemistry; Fructooligosaccharides; Prebiotics

Mesh:

Substances:

Year:  2015        PMID: 26213017     DOI: 10.1016/j.foodchem.2015.06.002

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Expression and Activity Analysis of Fructosyltransferase from Aspergillus oryzae.

Authors:  Lihong Guan; Liping Chen; Yongsen Chen; Nu Zhang; Yawei Han
Journal:  Protein J       Date:  2017-08       Impact factor: 2.371

2.  Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

Authors:  Orlando de la Rosa; Adriana Carolina Flores-Gallegos; Diana Muñíz-Márquez; Juan C Contreras-Esquivel; José A Teixeira; Clarisse Nobre; Cristóbal N Aguilar
Journal:  Foods       Date:  2022-06-17

3.  Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides.

Authors:  Larissa Lemos Faria; Sergio Andres Villalba Morales; José Pedro Zanetti Prado; Giancarlo de Souza Dias; Alex Fernando de Almeida; Michelle da Cunha Abreu Xavier; Elda Sabino da Silva; Alfredo Eduardo Maiorano; Rafael Firmani Perna
Journal:  Biotechnol Lett       Date:  2020-10-07       Impact factor: 2.461

4.  Chemoenzymatic Synthesis in Flow Reactors: A Rapid and Convenient Preparation of Captopril.

Authors:  Valerio De Vitis; Federica Dall'Oglio; Andrea Pinto; Carlo De Micheli; Francesco Molinari; Paola Conti; Diego Romano; Lucia Tamborini
Journal:  ChemistryOpen       Date:  2017-07-28       Impact factor: 2.911

5.  Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Authors:  Dalila Roupar; Marta C Coelho; Daniela A Gonçalves; Soraia P Silva; Elisabete Coelho; Sara Silva; Manuel A Coimbra; Manuela Pintado; José A Teixeira; Clarisse Nobre
Journal:  Foods       Date:  2022-03-25

6.  An Enzymatic Flow-Based Preparative Route to Vidarabine.

Authors:  Lucia Tamborini; Clelia Previtali; Francesca Annunziata; Teodora Bavaro; Marco Terreni; Enrica Calleri; Francesca Rinaldi; Andrea Pinto; Giovanna Speranza; Daniela Ubiali; Paola Conti
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411

7.  Semi-Continuous Flow Biocatalysis with Affinity Co-Immobilized Ketoreductase and Glucose Dehydrogenase.

Authors:  Michal Plž; Tatiana Petrovičová; Martin Rebroš
Journal:  Molecules       Date:  2020-09-18       Impact factor: 4.411

  7 in total

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