| Literature DB >> 26213017 |
Paolo Zambelli1, Lucia Tamborini2, Samuele Cazzamalli3, Andrea Pinto3, Stefania Arioli1, Silvia Balzaretti1, Francisco J Plou4, Lucia Fernandez-Arrojo4, Francesco Molinari1, Paola Conti3, Diego Romano5.
Abstract
A sustainable and scalable process for the production of a new mixture of fructooligosaccharides (FOS) was developed using a continuous-flow approach based on an immobilized whole cells-packed bed reactor. The technological transfer from a classical batch system to an innovative flow environment allowed a significant improvement of the productivity. Moreover, the stability of this production system was ascertained by up to 7 days of continuous working. These results suggest the suitability of the proposed method for a large-scale production of the desired FOS mixture, in view of a foreseeable use as a novel prebiotic preparation.Entities:
Keywords: Cladosporium cladosporioides; Dried alginate entrapped enzymes (DALGEE); Flow chemistry; Fructooligosaccharides; Prebiotics
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Year: 2015 PMID: 26213017 DOI: 10.1016/j.foodchem.2015.06.002
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514