Literature DB >> 23265469

Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium.

Marceli Fernandes Silva1, Diane Rigo, Vinícius Mossi, Simone Golunski, Graciele de Oliveira Kuhn, Marco Di Luccio, Rogério Dallago, Débora de Oliveira, J Vladimir Oliveira, Helen Treichel.   

Abstract

This work is focused on the synthesis of the fructooligosaccharides (FOS) from sucrose and inulin, using free, immobilized and pre-treated immobilized inulinase from Kluyveromyces marxianus NRRL Y 7571 and Aspergillus niger in an aqueous-organic system. Initially, the influence of pre-treatment using four different gases, propane, n-butane, CO(2) and liquefied petroleum gas (LPG), was investigated towards FOS production and best results were found when both enzymes were previously treated with LPG. The best reaction yields were obtained when the immobilized enzymes were treated with LPG. Considering FOS synthesis using the enzyme from A. niger, yields of 26.62% of GF2 (kestose), 30.62% of GF3 (nystose) and 8.47% of GF4 (fructosyl nystose) were achieved using sucrose as substrate. Using inulinases from K. marxianus NRRL Y 7571, 11.89% of GF2 and 20.83% of GF3 were obtained, using inulin as substrate. However, promising results were achieved using the free form of inulinase from A. niger (77.19% of GF2; 14.03% of GF3 and 0.07% of GF4) using inulin as substrate.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23265469     DOI: 10.1016/j.foodchem.2012.09.118

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Expression and Activity Analysis of Fructosyltransferase from Aspergillus oryzae.

Authors:  Lihong Guan; Liping Chen; Yongsen Chen; Nu Zhang; Yawei Han
Journal:  Protein J       Date:  2017-08       Impact factor: 2.371

2.  Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides.

Authors:  Geise Camila de Araujo Ribeiro; Pedro Fernandes; Dayse Alessandra Almeida Silva; Hugo Neves Brandão; Sandra Aparecida de Assis
Journal:  Food Sci Biotechnol       Date:  2021-06-16       Impact factor: 3.231

3.  Synthesis of fucosylated oligosaccharides with α-L-fucosidase from Thermotoga maritima immobilized on Eupergit® CM.

Authors:  Francisco Guzmán-Rodríguez; Sergio Alatorre-Santamaría; Lorena Gómez-Ruiz; Gabriela Rodríguez-Serrano; Mariano García-Garibay; Alma Cruz-Guerrero
Journal:  Extremophiles       Date:  2021-05-03       Impact factor: 2.395

4.  Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.

Authors:  Worraprat Chaisuwan; Apisit Manassa; Yuthana Phimolsiripol; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Wasu Pathom-Aree; SangGuan You; Phisit Seesuriyachan
Journal:  Foods       Date:  2020-12-10

5.  Production of a single cyclic type of fructooligosaccharide structure by inulin-degrading Paenibacillus sp. LX16 newly isolated from Jerusalem artichoke root.

Authors:  Zhihua Yao; Jiqiang Guo; Wenzhu Tang; Zhen Sun; Yingmin Hou; Xianzhen Li
Journal:  Microb Biotechnol       Date:  2016-03-21       Impact factor: 5.813

Review 6.  Uncommon Glycosidases for the Enzymatic Preparation of Glycosides.

Authors:  Antonio Trincone
Journal:  Biomolecules       Date:  2015-09-24
  6 in total

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