| Literature DB >> 28630440 |
Ana Cristina Abreu1,2, Aline Coqueiro1, Andi R Sultan3, Nicole Lemmens3, Hye Kyong Kim1, Robert Verpoorte1, Willem J B van Wamel3, Manuel Simões4, Young Hae Choi5.
Abstract
The spread of multidrug-resistant Staphylococcus aureus strains, including methicillin-resistant S. aureus (MRSA), has shortened the useful life of anti-staphylococcal drugs enormously. Two approaches can be followed to address this problem: screening various sources for new leads for antibiotics or finding ways to disable the resistance mechanisms to existing antibiotics. Plants are resistant to most microorganisms, but despite extensive efforts to identify metabolites that are responsible for this resistance, no substantial progress has been made. Plants possibly use multiple strategies to deal with microorganisms that evolved over time. For this reason, we searched for plants that could potentiate the effects of known antibiotics. From 29 plant species tested, Cytisus striatus clearly showed such an activity and an NMR-based metabolomics study allowed the identification of compounds from the plant extracts that could act as antibiotic adjuvants. Isoflavonoids were found to potentiate the effect of ciprofloxacin and erythromycin against MRSA strains. For the structure-activity relationship (SAR), 22 isoflavonoids were assessed as antibiotic adjuvants. This study reveals a clear synergy between isoflavonoids and the tested antibiotics, showing their great potential for applications in the clinical therapy of infections with antibiotic-resistant microorganisms such as MRSA.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28630440 PMCID: PMC5476642 DOI: 10.1038/s41598-017-03716-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Characterization of Staphylococcus aureus strains.
|
| CIP | ERY | Origin | Relevant characteristics |
|---|---|---|---|---|
| CECT 976 | 1.0 (S) | 0.25 (S) | Laboratory strain | From Spanish Type Culture Collection; equivalent to ATCC 13565; no antibiotic resistance |
| RN6390 | 0.25 (S) | 0.5 (S) | Laboratory strain | ST8; no antibiotic resistance |
| SA1199B | 4 (R) | n.p. | Laboratory strain | NorA-overproducing derivative of a clinical isolate, SA-1199, also has A116E GrlA substitution, MSSA |
| M82 | 0.25 (S) | 0.5 (S) | Indonesia (CI) | ST20-MSSA |
| M116 | 32 (R) | 32 (R) | Indonesia (CI) | ST239-MRSA |
| RWW337 | 16 (R) | >10 000 (R) | Malaysia (CI) | ST239-MRSA |
| RWW50 | 2 (I) | 64 (R) | Laboratory strain (collection MMIZ Erasmus MC) | ST8-MRSA |
Minimal inhibitory concentrations (MICs) of ciprofloxacin (CIP) and erythromycin (ERY) were determined for each strain (µg/mL) according to CLSI guidelines[32], which were classified as resistant (R), intermediate (I) or susceptible (S) to each antibiotic. Origin and genetic profiles of the strains are described.
n.p. not performed.
CI – clinical isolate.
Antibiotic-potentiating activity of Cytisus striatus extracts on different Staphylococcus aureus strains.
| Increased IZD (IZDc – IZDa) (mm) | ||||||
|---|---|---|---|---|---|---|
|
| Leaf | Flower | Twig | |||
| CIP | ERY | CIP | ERY | CIP | ERY | |
| CECT 976 | 6.3 ± 1.0 (P) | 9.1 ± 0.6 (P) | 5.4 ± 1.2 (A) | 4.5 ± 1.0 (A) | — | — |
| M116 | 7.0 ± 1.0 (P) | 10.0 ± 0.0 (P) | — | — | — | — |
| RWW337 | 8.3 ± 0.6 (P) | — | — | — | — | — |
| RWW50 | 7.0 ± 0.0 (P) | 5.0 ± 1.0 (A) | — | — | — | — |
| M82 | 4.0 ± 0.0 (A) | 4.5 ± 0.0 (A) | — | — | — | — |
| RN6390 | — | 5.0 ± 0.3 (A) | — | — | — | — |
| SA1199B | 14.0 ± 2.5 (P) | n.p. | 17.3 ± 0.3 (P) | n.p. | — | n.p. |
The activity is expressed as the increase in the inhibition zone diameters (IZDs, mm) caused by ciprofloxacin (CIP) or erythromycin (ERY) when a plant extract is present in the Mueller-Hinton agar medium. The methanolic extracts of C. striatus leaves, flowers and twigs were applied at 0.5 mg/mL. Inhibition zones obtained with the combinations (IZDc) over antibiotic-single activity (IZDa) are given and the combinations are classified as: (—) indifferent (IZDc – IZDa < 4 mm); (A) additive (4 ≤ IZDc – IZDa < 6 mm); and (P) potentiation (IZDc – IZDa ≥ 6 mm)[20, 35, 36]. Data are means and SD from at least three independent experiments.
n.p. not performed.
Figure 1Potentiating effects of ciprofloxacin and erythromycin obtained when combined with the different extracts of Cytisus striatus against Staphylococcus aureus CECT 976. The activity is expressed as the increase in the inhibition zone diameter (IZD, mm) caused by ciprofloxacin (a) and erythromycin (b) in the presence of the extracts of C. striatus dissolved in Mueller-Hinton agar medium. Bars represent means and SD from at least three independent experiments. The sample parameters (x,y) are shown in Supplementary Table 2.
Figure 2Orthogonal partial least squares modeling applied to 1H-NMR data and potentiating activity of Cytisus striatus samples (Fig. 2). OPLS score- and S-plots obtained from the potentiating activity (1: indifferent , 2: additive and 3: potentiation effect ) and 1H-NMR data in the range of the region between δ 6.00 and 8.60 of the different classes of potentiating activity of extracts of C. striatus on ciprofloxacin (a) and erythromycin (b). The sample preparation and extraction conditions were performed as shown in Supplementary Table 2.
Main metabolites detected in active fraction of Cytisus striatus leaves.
| Chemical formula | 1H-NMR (CD3OD-d4; δ (ppm)) | |
|---|---|---|
| Apigenin | C15H9O5 | 6.19 (H6, d, |
| Chrysin | C15H10O4 | 6.18 (H6, d, |
| Luteolin | C15H9O6 | 6.19 (H6, d, |
| Daidzein | C15H10O4 | 6.83 (H3′/H5′, d, |
| 3′-Hydroxydaidzein | C15H9O5 | 6.79 (H8, d, |
| Genistein | C15H9O5 | 6.20 (H6, d, |
| 2′-Hydroxygenistein | C15H10O6 | 6.15 (H6, d, |
1H-NMR data are measured in ppm and coupling constants (J) in Hertz.
Antibiotic-potentiating activity of the isolated compounds.
| CIP | ERY | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Lut | Apig | Chry | Gen | Daid | Lut | Apig | Chry | Gen | Daid | ||
| M116 | MICa | 30 | >120 | >120 | >120 | >120 | 30 | >120 | >120 | >120 | >120 |
| MICb | — | 30 | — | 60 | 15 | 3.5 | 30 | — | 30 | — | |
| R | — | 4 | — | 4 | 2 | 2 | 4 | — | 4 | — | |
| FICI | I |
| I |
| >0.5 (I) | 0.63 (I) |
| I |
| I | |
| RWW337 | MICa | 30 | >120 | >120 | >120 | >120 | 30 | >120 | >120 | >120 | >120 |
| MICb | — | 60 | — | 60 | — | — | 30 | — | 60 | — | |
| R | — | 8 | — | 8 | — | — | ≥2 | — | ≥4 | — | |
| FICI | I |
| I |
| I | I* | (*) | I* |
| I* | |
| RWW50 | MICa | 60 | >120 | >120 | >120 | >120 | 30 | >120 | >120 | >120 | >120 |
| MICb | — | 15 | — | 30 | — | — | — | — | 60 | — | |
| R | — | 2 | — | 2 | — | — | — | — | 4 | — | |
| FICI | I | >0.5 (I) | I | >0.5 (I) | I | I | I | I |
| I | |
| M82 | MICa | 120 | >120 | >120 | >120 | >120 | 60 | >120 | >120 | >120 | >120 |
| MICb | 60 | 30 | — | 30 | — | 60 | — | — | 30 | — | |
| R | 4 | 2 | — | 2 | — | 4 | — | — | 2 | — | |
| FICI | 0.75 (I) | >0.5 (I) | I | >0.5 (I) | I | 0.75 (I) | I | I | >0.5 (I) | I | |
| RN6390 | MICa | 120 | >120 | >120 | >120 | >120 | 120 | >120 | >120 | >120 | >120 |
| MICb | — | — | — | — | — | — | — | — | — | — | |
| R | — | — | — | — | — | — | — | — | — | — | |
| FICI | I | I | I | I | I | I | I | I | I | I | |
| CECT 976 | MICa | 120 | >120 | >120 | >120 | >120 | 120 | >120 | >120 | >120 | >120 |
| MICb | — | — | — | 30 | 30 | — | — | — | 30 | — | |
| R | — | — | — | 4 | 2 | — | — | — | 4 | — | |
| FICI | I | I | I |
| >0.5 (I) | I | I | I |
| I | |
| SA1199B | MICa | 120 | >120 | >120 | >120 | >120 | n.p. | ||||
| MICb | — | 10 | — | 60 | 60 | ||||||
| R | — | 2 | — | 8 | 4 | ||||||
| FICI | I | >0.5 (I) | I |
|
| ||||||
Minimal inhibitory concentrations (MICs, µg/mL) of the compound isolated from Cytisus striatus against clinical Staphylococcus aureus, RN6390 and SA1199B when applied alone (MICa) and in combination (MICb) with ciprofloxacin or erythromycin. The MICs of antibiotics are shown in Table 1. Fold reductions of antibiotic MICs in the presence of each phytochemical are also represented (R) as well as Fractional Inhibitory Concentration Index (FICI) values. When FICI ≤ 0.5 (in bold), if the phytochemical has a determinable MIC value itself, the effect is considered as synergy (S); if the phytochemical has no detectable MIC, the effect is called potentiation (P). If FICI > 0.5, the interaction is considered indifferent (I). Erythromycin was not tested against SA1199B. The values presented are the averages of at least three independent assays.
= no decrease or increase in the MIC was observed; n.p. not performed; *no MIC was detected for erythromycin alone against RWW337, but when combined with apigenin and genistein, MIC for erythromycin was found to be at least ½ (not conclusive) and ¼ of the maximal concentration tested, respectively. FICI = FIC(A) + FIC(B), with FIC(A) being the ratio between the MIC of drug A in combination and the MIC of drug A alone and FIC(B) the ratio of the MIC of drug B in combination and the MIC of drug B alone.
Structures of flavonoids and isoflavonoids found and/or tested in this study.
| Flavonoid structure | Isoflavonoid structure | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
|
| ||||||||
| Compounds: | Substituents at carbon position: | ||||||||
| 5 | 6 | 7 | 8 | 2′ | 3′ | 4′ | 5′ | ||
| Flavonoids | |||||||||
| Apigenin* | OH | — | OH | — | — | — | OH | — | |
| Chrysin* | OH | — | OH | — | — | — | — | — | |
| Luteolin* | OH | — | OH | — | — | OH | OH | — | |
| Isoflavonoids | |||||||||
| Daidzein* | — | — | OH | — | — | — | OH | — | |
| 3′-Hydroxydaidzein* | — | — | OH | — | — | OH | OH | — | |
| Daidzin | — | — | O—glc | — | — | — | OH | — | |
| Corylifol A** | — | — | OH | — | — | — | OH | R1 | |
| Neobavaisoflavone*** | — | — | OH | — | — | R2 | OH | — | |
| Genistein* | OH | — | OH | — | — | — | OH | — | |
| 2′-Hydroxygenistein* | OH | OH | — | OH | — | OH | — | ||
| Genistin | OH | — | O—glc | — | — | — | OH | — | |
| Orobol | OH | OH | OH | OH | |||||
| Calycosin | — | — | OH | — | — | OH | OCH3 | — | |
| Calycosin-7-O-β-D-glucoside | — | — | O—glc | — | — | OH | OCH3 | — | |
| Formononetin | — | — | OH | — | — | — | OCH3 | — | |
| Ononin | — | — | O-glc | — | — | — | OCH3 | — | |
| Biochanin A | OH | — | OH | — | — | — | OCH3 | — | |
| Tectorigenin | OH | OCH3 | OH | — | — | — | OH | — | |
| Tectoridin | OH | OCH3 | O-glc | — | — | — | OH | — | |
| Glycitein | — | OCH3 | OH | — | — | — | OH | — | |
| Glycitin | — | OCH3 | O-glc | — | — | — | OH | — | |
| Irigenin | OH | OCH3 | OH | — | — | OH | OCH3 | OCH3 | |
| Iridin | OH | OCH3 | O-glc | — | — | OH | OCH3 | OCH3 | |
| Puerarin | — | — | OH | glc | — | — | OH | — | |
| 3′-Hydroxypuerarin | — | — | OH | glc | — | OH | OH | — | |
| 3′-Methoxypuerarin | — | — | OH | glc | — | OCH3 | OH | — | |
| Irisflorentin**** | OCH3 | R3 | R3 | — | OCH3 | OCH3 | OCH3 | — | |
|
|
|
| |||||||
Compounds with (*) were isolated from C. striatus leaves.
Antibiotic-potentiating active isoflavonoids.
| CIP | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Neob | CorA | Orob | Gen | Tect | BiochA | Calyc | Irig | Gly | Daid | Irisfl | ||
| M116 | MICa | 20 | 2.5 | 120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 5 | — | 60 | 60 | 60 | 30 | — | — | — | 15 | — | |
| R | 2 | — | 8 | 4 | 2 | 4 | — | — | — | 2 | — | |
| FICI | 0.75 (I) | I | 0.63 (I) |
| >0.5 (I) |
| I | I | I | >0.5 (I) | I | |
| RWW337 | MICa | 20 | 20 | 120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 5 | 5 | 60 | 60 | 60 | 30 | 30 | 60 | — | — | — | |
| R | 2 | 8 | 4 | 8 | 4 | 4 | 2 | 2 | — | — | — | |
| FICI | 0.75 (I) |
| 0.63 (I) |
|
|
| >0.5 (I) | >0.5 (I) | I | I | I | |
| RWW50 | MICa | 20 | 2.5 | 120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | — | — | 30 | 60 | 15 | 30 | 30 | — | — | — | |
| R | 4 | — | — | 2 | 2 | 2 | 2 | 2 | — | — | — | |
| FICI | 0.75 (I) | I | I | >0.5 (I) | >0.5 (I) | >0.5 (I) | >0.5 (I) | >0.5 (I) | I | I | I | |
| M82 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | 1.25 | — | 30 | 30 | 30 | — | 60 | — | — | — | |
| R | 4 | 2 | — | 2 | 2 | 2 | — | 2 | — | — | — | |
| FICI | 0.75 (I) | 1 (I) | I | >0.5 (I) | >0.5 (I) | >0.5 (I) | I | I | I | I | I | |
| RN6390 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | — | — | — | — | — | — | — | - | — | — | |
| R | 4 | — | — | — | — | — | — | — | — | — | — | |
| FICI | 0.75 (I) | I | I | I | I | I | I | I | I | I | I | |
| CECT 976 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | — | — | 30 | 60 | 60 | 60 | 60 | — | 30 | 60 | |
| R | 2 | — | — | 4 | 2 | 2 | 2 | 2 | — | 2 | 2 | |
| FICI | 1.0 (I) | I | I |
| >0.5 (I) | >0.5 (I) | >0.5 (I) | >0.5 (I) | I | >0.5 (I) | >0.5 (I) | |
| SA1199B | MICa | 20 | 0.06 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 5 | — | 15 | 60 | 60 | 30 | 60 | 60 | 60 | 60 | 60 | |
| R | 4 | — | 2 | 8 | 4 | 8 | 4 | 4 | 2 | 4 | 4 | |
| FICI |
| I | >0.5 (I) |
|
|
|
|
| >0.5 (I) |
|
| |
|
| ||||||||||||
| M116 | MICa | 20 | 2.5 | 120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | — | 1.25 | — | 30 | 60 | 15 | 30 | 60 | — | — | — | |
| R | — | 2 | — | 4 | 4 | 4 | 2 | 2 | — | — | — | |
| FICI | I | 1 (I) | I |
|
|
| >0.5 (I) | >0.5 (I) | I | I | I | |
| RWW337 | MICa | 20 | 20 | 120 | 240 | >240 | >240 | >240 | >240 | >120 | >120 | >120 |
| MICb | — | 5 | 60 | 60 | 120 | 60 | — | — | — | — | — | |
| R | — | ≥8 | ≥4 |
| ≥2 |
| — | — | — | — | — | |
| FICI | I* |
| >0.50 (I)* |
| (*) |
| I* | I* | I | I | I | |
| RWW50 | MICa | 20 | 2.5 | 120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | — | — | 60 | 60 | 60 | 30 | 60 | — | — | — | |
| R | 8 | — | — | 4 | 4 | 4 | 2 | 2 | — | — | — | |
| FICI | 0.63 (I) | I* | I* |
|
|
| >0.5 (I) | >0.5 (I) | I | I | I | |
| M82 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 5 | 1.25 | — | 30 | 60 | 30 | 120 | 60 | — | — | — | |
| R | 2 | 2 | — | 2 | 2 | 2 | 2 | 2 | — | — | — | |
| FICI | 0.75 (I) | 1 (I) | I | ≥0.56 (I) | ≥0.63 (I) | ≥0.56 (I) | >0.5 (I) | >0.5 (I) | I | I | I | |
| RN6390 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | 10 | — | — | — | — | — | — | — | — | — | — | |
| R | 4 | — | — | — | — | — | — | — | — | — | — | |
| FICI | 0.75 (I) | I | I | I | I | I | I | I | I | I | I | |
| CECT 976 | MICa | 20 | 2.5 | 60 | >120 | >120 | >120 | >120 | >120 | >120 | >120 | >120 |
| MICb | — | 1.25 | — | 30 | 60 | — | 60 | 60 | — | — | — | |
| R | — | 2 | — | 4 | 2 | — | 2 | 2 | — | — | — | |
| FICI | I | 1 (I) | I |
| >0.5 (I) | I | >0.5 (I) | >0.5 (I) | I | I | I | |
Minimal inhibitory concentrations (MICs, µg/mL) of the isoflavonoids against clinical S. aureus, RN6390 and SA1199B when applied alone (MICa) and in combination (MICb) with ciprofloxacin or erythromycin. The MICs of antibiotics are shown in Table 1. Fold reductions of antibiotic MICs in the presence of each isoflavonoid are also represented (R) as well as Fractional Inhibitory Concentration Index (FICI) values. When FICI ≤ 0.5 (in bold), if the isoflavonoid has a determinable MIC value, the effect is considered as synergy (S); if the isoflavonoid has no detectable MIC, the effect is called potentiation (P). If FICI > 0.5, the interaction is considered indifferent (I). Nonactive isoflavonoids are not included. ERY was not tested against SA1199B. The values presented are the averages of three independent assays.
= no decrease or increase in the MIC was observed; n.p. not performed; *no MIC was detected for erythromycin alone against RWW337, but when combined with genistein and biochanin A, erythromycin MIC was found to be at least ¼ of the maximal concentration tested, and at least ½ for tectorigenin. FICI = FIC(A) + FIC(B), with FIC(A) being the ratio between the MIC of drug A in combination and the MIC of drug A alone and FIC(B) the ratio of the MIC of drug B in combination and the MIC of drug B alone.
Figure 3Effect of isoflavonoids on EtBr accumulation in Staphylococcus aureus SA1199B. In (a), fluorescence as a measure of EtBr accumulation is shown for all Staphylococcus aureus strains for 60 min at 37 °C; EtBr was applied at ½ MIC and fluorescence measurement obtained by fluorometric method; in (b), only the isoflavonoids (60 µg/mL) increasing the accumulation of EtBr in SA1199B cultures over control over time (P < 0.05) are represented; the changes in the accumulation of EtBr in SA1199B are also shown for genistein, tectorigenin (both at 60 µg/mL) and orobol (30 µg/mL) (c) and for the flavonoids apigenin and chrysin (d). Reserpine at 20 µg/mL was used as a positive control as efflux pump inhibitor (EPI). Mean values of least three independent experiments are shown.
Effect of isoflavonoids on the accumulation of ethidium bromide by fluorometry.
| SA1199B | RWW337 | M116 | RWW50 | |
|---|---|---|---|---|
| Reserpine | 0.53 ± 0.19 | 0.25 ± 0.10 | 0.62 ± 0.14 | 0.75 ± 0.21 |
| Daidzein | 0.33 ± 0.10 | 0.05 ± 0.02 | 0.05 ± 0.09 | −0.08 ± 0.06 |
| Genistein | 0.67 ± 0.19 | 0.20 ± 0.10 | 0.13 ± 0.11 | 0.12 ± 0.07 |
| Tectorigenin | 0.81 ± 0.12 | 0.19 ± 0.09 | 0.42 ± 0.07 | 0.47 ± 0.04 |
| Glycitein | 0.31 ± 0.10 | 0.06 ± 0.05 | −0.02 ± 0.00 | 0.07 ± 0.05 |
| Biochanin A | 0.44 ± 0.05 | 0.63 ± 0.15 | 0.33 ± 0.08 | 0.47 ± 0.08 |
| Calycosin | 0.63 ± 0.11 | 0.19 ± 0.13 | 0.22 ± 0.03 | 0.34 ± 0.13 |
| Irisflorentin | 0.23 ± 0.03 | 0.05 ± 0.11 | 0.30 ± 0.05 | 0.02 ± 0.08 |
| Irigenin | 0.48 ± 0.15 | 0.15 ± 0.10 | 0.28 ± 0.04 | 0.34 ± 0.06 |
| Orobol | 0.76 ± 0.18 | 0.07 ± 0.04 | 0.08 ± 0.14 | −0.13 ± 0.01 |
| Apigenin | 0.22 ± 0.05 | 0.01 ± 0.05 | 0.04 ± 0.03 | 0.05 ± 0.05 |
| Chrysin | 0.09 ± 0.07 | −0.03 ± 0.02 | −0.03 ± 0.10 | 0.01 ± 0.01 |
Relative fluorescence (RF) values were calculated for all isoflavonoids by fluorometric method in SA1199B and three MRSA strains. Reserpine was used as positive efflux pump inhibitor control. The flavonoids apigenin and chrysin found in Cytisus striatus leaves were included in the assay. The RF values are the averages and standard deviations of at least three independent assays.