| Literature DB >> 32982616 |
Julia Solnier1, Johannes-Paul Fladerer1.
Abstract
COVID-19, the highly contagious novel disease caused by SARS-CoV-2, has become a major international concern as it has spread quickly all over the globe. However, scientific knowledge and therapeutic treatment options for this new coronavirus remain limited. Although previous outbreaks of human coronaviruses (CoVs) such as SARS and MERS stimulated research, there are, to date, no antiviral therapeutics available that specifically target these kinds of viruses. Natural compounds with a great diversity of chemical structures may provide an alternative approach for the discovery of new antivirals. In fact, numerous flavonoids were found to have antiviral effects against SARS-and MERS-CoV by mainly inhibiting the enzymes 3-chymotrypsin-like protease (3CLpro) and papain-like protease (PLpro). In this review, we specifically focused on the search for flavonoids, polyphenolic compounds, which are proven to be effective against human CoVs. We therefore summarized and analyzed the latest progress in research to identify flavonoids for antiviral therapy and proposed strategies for future work on medicinal plants against coronaviruses such as SARS-CoV-2. We discovered quercetin, herbacetin, and isobavachalcone as the most promising flavonoids with anti-CoV potential.Entities:
Keywords: COVID-19; Coronaviruses; Flavonoids; MERS-CoV; Positive-sense RNA viruses; SARS-CoV; SARS-CoV-2
Year: 2020 PMID: 32982616 PMCID: PMC7500502 DOI: 10.1007/s11101-020-09720-6
Source DB: PubMed Journal: Phytochem Rev ISSN: 1568-7767 Impact factor: 5.374
Fig. 1Comparison of the genomic structures of MERS, SARS-CoV and SARS-CoV-2. The data are extracted from the original publications in GenBank. Especially SARS-CoV and SARS-CoV-2 show high similarity. ORF = open-reading-frame; spike (S), envelope (E), membrane (M) and nucleocapsid (N) proteins
Fig. 2Flavan structure
Chemical structures of flavonoids tested against CoVs
| Structure | Substance | R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Chalcone |
| 4-hydroxyderricin | H | OH | OH | CH2CH=C(CH3)2 | OCH3 | H | H | |
| 4-hydroxyisolonchocarpin | H | OH | OH | H | OC(CH3)2CH=CHR6 | R5 | H | |||
| 4′-O-methylbavachalcone | H | OCH3 | OH | H | OCH3 | CH2CH=C(CH3)2 | H | |||
| Broussochalcone A | OH | OH | OH | H | OH | CH2CH=C(CH3)2 | H | |||
| Broussochalcone B | H | OH | OH | H | OH | CH2CH=C(CH3)2 | H | |||
| Helichrysetin | H | OH | OCH3 | H | OH | H | OH | |||
| Isobavachalcone | H | OH | OH | CH2CH=C(CH3)2 | OH | H | H | |||
| Xanthoangelol | H | OH | OH | CH2CH=C(CH3)2 | OCH3 | H | OH | |||
| Xanthoangelol B | H | OH | OH | CH2CH=C(CH3)CH2CH2CHOHC(CH3)=CH2 | OH | H | H | |||
| Xanthoangelol D | H | OH | OH | CH2CH=C(CH3)CH2CH2CH=O | OH | H | H | |||
| Xanthoangelol E | H | OH | OH | CH2CHOOHC(CH3)=CH2 | OCH3 | H | H | |||
| Xanthoangelol F | H | OH | OH | CH2CH=C(CH3)2 | OCH3 | H | H | |||
| Xanthoangelol G | H | OH | OH | CH2CH=C(CH3)CH2CH2CH=C(CH3)2 | OCH3 | H | H | |||
| Flavane |
| 3′-(3-methylbut-2-enyl)-3′,4,7-trihydroxyflavane | H | H | H | H | OH-CH2CH=C(CH3)2 | OH | OH | |
| Broussoflavan A | CH2CH=C(CH3)2 | OH | OC(CH3)2CHOHCHOHR4 | R3 | H | H | OH | |||
| Kazinol A | CH2CH=C(CH3)2 | OH | OH | CH2CH=C(CH3)2 | H | H | OH | |||
| Kazinol B | CH2CH=C(CH3)2 | OH | OC(CH3)2CH=CHR4 | R3 | H | H | OH | |||
| Flavanole |
| Epigallocatechin gallate | OH | OH | OH | C=O-3,-4,-5-trihydroxyPh | OH | OH | ||
| Gallocatechin gallate | Konfomer | |||||||||
| Flavanone |
| Bavachinin | H | OH | H | CH2CH=C(CH3)2 | OCH3 | |||
| Hesperetin | OH | OCH3 | OH | H | OH | |||||
| Flavanonole |
| Ampelopsin | OH | OH | OH | OH | OH | |||
| Flavone |
| Amentoflavone | 3´,8´´- Biapigenin | |||||||
| Apigenin | H | OH | OH | H | OH | |||||
| Luteolin | OH | OH | OH | H | OH | |||||
| Pectolinarin | H | OCH3 | OH | OCH3 | (6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy | |||||
| Rhoifolin | H | OH | OH | H | O-rhamnoglucoside | |||||
| Scutellarein | H | OH | OH | OH | OH | |||||
| Flavonole |
| 7-O-arylmethylquercetin—derivatives | H | OH | OH | H | OH | H | OCH2Ph (3′'-Cl, 3′'-CN, or 4′'-Cl) | H |
| Herbacetin | H | OH | H | H | OH | H | OH | OH | ||
| Kaempferol | H | OH | H | H | OH | H | OH | H | ||
| Myricetin | OH | OH | OH | H | OH | H | OH | H | ||
| Papyriflavonol A | CH2CH=C(CH3)2 | OH | OH | H | OH | CH2CH=C(CH3)2 | OH | H | ||
| Quercetin | OH | OH | H | H | OH | H | OH | H | ||
| Quercetin 3-β-d-glucoside | OH | OH | H | Glucoside | OH | H | OH | H | ||
| Quercetin-3-β-galactoside | OH | OH | H | Galactoside | OH | H | OH | H | ||
| Tomentin A | OH | OH | H | H | OH | CH2CH2C-OR7-CH3-(CH2)3C(CH3)2-OH | R6 | H | ||
| Tomentin B | OH | OCH3 | H | H | OH | CH2CH2C-OR7-CH3-(CH2)3C(CH3)2-OH | R6 | H | ||
| Tomentin C | OH | OCH3 | OCH3 | H | OH | CH2CH2C-OR7-CH3-(CH2)3C(CH3)2-OH | R6 | H | ||
| Tomentin D | OCH3 | OH | OCH3 | H | OH | CH2CH2C-OR7-CH3-(CH2)3C(CH3)2-OH | R6 | H | ||
| Tomentin E | OCH3 | OH | H | H | OH | CH2CH2C-OR7-CH3-(CH2)3C(CH3)2-OH | R6 | H | ||
| Isoflavone |
| Corylifol A | CH2CH=CCH3CH2CH2 CH=C(CH3)2 | OH | OH | H | ||||
| Daidzein | H | OH | OH | H | ||||||
| Neobavaisoflavone | CH2CH=C(CH3)2 | OH | OH | H | ||||||
| Puerarin | H | OH | OH | β -D-glucopyranose | ||||||
| Procyanidine |
| Procyanidin A2 | H | OH | OH | R5 | R4 | |||
| Procyanidin B1 | OH | OH | H | H | H |
In-vitro antiviral activity of flavonoids against enzymes of SARS- and MERS-CoV
| Substance | SARS 3CLpro IC50[µM] | SARS PLpro IC50[µM] | MERS 3CLpro IC50[µM] | MERS PLpro IC50[µM] | Method | Literature | Plant | |
|---|---|---|---|---|---|---|---|---|
| Chalcone | 4-hydroxyderricin | 81.4(cf), 50.8(cb) | 26 | FRET | Park et al. ( | |||
| 4-hydroxyisolonchocarpin | 202.7 | 35.4 | 193.7 | 171.6 | FRET | Park et al. ( | ||
| 4′-O-methylbavachalcone | 10.1 | FRET | Kim et al. ( | |||||
| Broussochalcone A | 88.1 | 9.2 | 36.2 | 42.1 | FRET | Park et al. ( | ||
| Broussochalcone B | 57.8 | 11.6 | 27.9 | 112.9 | FRET | Park et al. ( | ||
| Helichrysetin | 67.04 | FRET | Jo et al. ( | |||||
| Isobavachalcone | 39.4(cf), 11.9(cb) | 13, 7.3 | 35.85 | FRET | Jo et al. ( | |||
| Xanthoangelol | 38.4(cf), 5.8(cb) | 11.7 | FRET | Park et al. ( | ||||
| Xanthoangelol B | 22.2(cf), 8.6(cb) | 11.7 | FRET | Park et al. ( | ||||
| Xanthoangelol D | 26.6(cf), 9.3(cb) | 19.3 | FRET | Park et al. ( | ||||
| Xanthoangelol E | 11.4(cf), 7.1(cb) | 1.2 | FRET | Park et al. ( | ||||
| Xanthoangelol F | 34.1(cf), 32.6(cb) | 5.6 | FRET | Park et al. ( | ||||
| Xanthoangelol G | 129.8(cf), NA(cb) | 46.4 | FRET | Park et al. ( | ||||
| Flavane | 3′-(3-methylbut-2-enyl)-3′,4,7-trihydroxyflavane | 30.2 | 35.8 | 34.7 | 48.8 | FRET | Park et al. ( | |
| Broussoflavan A | 92.4 | 20.4 | 125.7 | 49.1 | FRET | Park et al. ( | ||
| Kazinol A | 92.4 | 66.2 | NA | 88.5 | FRET | Park et al. ( | ||
| Kazinol B | 233.3 | 31.4 | NA | 94.9 | FRET | Park et al. ( | ||
| Flavanole | Epigallocatechin gallate | 73 | FRET | Jo et al. ( | ||||
| Gallocatechin gallate | 47 | FRET | Jo et al. ( | |||||
| Flavanone | Bavachinin | 38.4 | FRET | Kim et al. ( | ||||
| Hesperetin | 60(cf), 8.3(cb) | CA | Jo et al. ( | |||||
| Flavanonole | Ampelopsin | 364 | FRET | Nguyen et al. ( | ||||
| Flavone | Amentoflavone | 8.3 | FRET | Jo et al. ( | ||||
| Apigenin | 280.0 | FRET | Jo et al. ( | |||||
| Luteolin | 20 | FRET | Jo et al. ( | |||||
| Pectolinarin | 37.78 | FRET | Jo et al. ( | |||||
| Rhoifolin | 27.45 | FRET | Jo et al. ( | |||||
| Scutellarein | IC50=0.86 µM against nsP13 | FRET | Keum and Jeong ( Yu et al. ( | |||||
| Flavonole | 7-O-arylmethylquercetin—derivatives (3′'-Cl, 3′'-CN, and 4′'-Cl) | IC50=5.2, 2.7, 4.1 μM against NTPase and helicase of SARS-CoV | FRET | Park et al. ( | ||||
| Herbacetin | 33.17 | 40.59 | FRET | Jo et al. ( Jo et al. ( | ||||
| Kaempferol | 116.3 | 16.3 | 35.3 | 206.6 | FRET | Jo et al. ( | ||
| Myricetin | IC50=2.71 µM against nsP13 | FRET | Keum and Jeong ( | |||||
| Papyriflavonol A | 103.6 | 3.7 | 64.5 | 112.5 | FRET | Park et al. ( | ||
| Quercetin | 52.7 (73) (23.8) | 8.6 | 34.8 | NA | FRET | Chen et al. ( | ||
| Quercetin 3-β-d-glucoside | 37.03 | FRET | Jo et al. ( | |||||
| Quercetin-3-β-galactoside | 128.8, 42.79 µM | 51.9 | 68.0 | 129.4 | FRET | Chen et al. ( | ||
| Tomentin A | 6.2 | FRET | Cho et al. ( | |||||
| Tomentin B | 6.1 | FRET | Cho et al. ( | |||||
| Tomentin C | 11.6 | FRET | Cho et al. ( | |||||
| Tomentin D | 12.5 | FRET | Cho et al. ( | |||||
| Tomentin E | 5 | FRET | Cho et al. ( | |||||
| Isoflavone | Corylifol A | 32.3 | FRET | Kim et al. ( | ||||
| Daidzein | 351, 26.8(cf), NA(cb) | FRET, CA | Jo et al. ( | |||||
| Neobavaisoflavone | 18.3 | FRET | Kim et al. ( | |||||
| Puerarin | 381 | FRET | Jo et al. ( | |||||
| Procyanidine | Procyanidin A2 | 29.9 (wild type SARS-CoV) | PRA | Zhuang et al. ( | ||||
| Procyanidin B1 | 41.3 (wild type SARS-CoV) | PRA | Zhuang et al. ( | |||||
IC50 is the inhibitory concentration of compound required to cause 50% inhibition of virus
FRET, fluorescence resonance energy transfer; PRA, Plaque reduction assay; CA, Cleavage assay; NA, No activity; (cf) cell-free; (cb) cell-based
Plant names are checked with theplantlist.org
Fig. 3Chemical structures of the most promising flavonoids