| Literature DB >> 28613262 |
Nataly de Jesús Huertas1, Zuly Jenny Rivera Monroy2, Ricardo Fierro Medina3, Javier Eduardo García Castañeda4.
Abstract
Peptides derived from LfcinB were designed and synthesized, and their antibacterial activity was tested against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. Specifically, a peptide library was constructed by systemically removing the flanking residues (N or C-terminal) of Lfcin 17-31 (17FKCRRWQWRMKKLGA31), maintaining in all peptides the 20RRWQWR25 sequence that corresponds to the minimal antimicrobial motif. For this research, also included were (i) a peptide containing an Ala instead of Cys ([Ala19]-LfcinB 17-31) and (ii) polyvalent peptides containing the RRWQWR sequence and a non-natural amino acid (aminocaproic acid). We established that the lineal peptides LfcinB 17-25 and LfcinB 17-26 exhibited the greatest activity against E. coli ATCC 25922 and S. aureus ATCC 25923, respectively. On the other hand, polyvalent peptides, a dimer and a tetramer, exhibited the greatest antibacterial activity, indicating that multiple copies of the sequence increase the activity. Our results suggest that the dimeric and tetrameric sequence forms potentiate the antibacterial activity of lineal sequences that have exhibited moderate antibacterial activity.Entities:
Keywords: E. coli; Keywords: bovine lactoferricin; S. aureus; antibacterial activity; branched peptides; synthetic peptides
Mesh:
Substances:
Year: 2017 PMID: 28613262 PMCID: PMC6152618 DOI: 10.3390/molecules22060987
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Designed peptides derived from LfcinB 17–31.
| Code | Sequence | Purified Product | |||
|---|---|---|---|---|---|
| Yield (%) | Characterization | ||||
| RP-HPLC | MALDI-TOF | ||||
| tR (min) | |||||
| LfcinB 17–31 | FKC | 16 | 4.98 | 1994.71 | |
| LfcinB 18–31 | KC | 10 | 4.71 | 1849.12 | |
| LfcinB 19–31 | C | 25 | 4.99 | 1718.00 | |
| LfcinB 20–31 | 9 | 4.95 | 1617.38 | ||
| LfcinB 17–30 | FKC | 12 | 4.96 | 1922.48 | |
| LfcinB 17–29 | FKC | 5 | 5.06 | 1865.73 | |
| LfcinB 17–28 | FKC | 5 | 4.68 | 1752.55 | |
| LfcinB 17–27 | FKC | 13 | 4.87 | 1625.18 | |
| LfcinB 17–26 | FKC | 7 | 5.17 | 1497.06 | |
| LfcinB 17–25 | FKC | 11 | 4.73 | 1365.82 | |
| LfcinB 20–25 | 37 | 4.19 | 986.66 | ||
| [Ala19]-LfcinB 17–31 | FK | 20 | 4.94 | 1961.99 | |
| ([Ala19]-LfcinB 17–31)2 | (FK | 18 | 5.52 | 4255.51 | |
| (LfcinB 21–25)Pal | 30 | 5.95 | 1488.58 | ||
Figure 1Scheme of the SPPS-Fmoc/tBu. The α-amino and side chains protecting groups are in blue. In the Kaiser Test, (1) amino free detection, after Fmoc removal reaction; and (2) non-amino group detection, after coupling reaction.
Figure 2RP-HPLC analysis of Peptide LfcinB 17–25. Chromatographic profile of (a) crude and (b) purified product.
Antibacterial activity of designed peptides derived from LfcinB 17–31.
| Code | |||||
|---|---|---|---|---|---|
| ATCC 25922 | ATCC 25923 | ||||
| MIC | MBC | MIC | MBC | ||
| >200 | >200 | >200 | >200 | ||
| >200 | >200 | ||||
| 200 | >200 | >200 | >200 | ||
| 200 | 200 | >200 | >200 | ||
| 200 | >200 | - | - | ||
| 200 | 200 | >200 | >200 | ||
| 200 | >200 | >200 | |||
| 200 | |||||
| >200 | >200 | ||||
| >200 | >200 | >200 | >200 | ||
| - | - | >200 | >200 | ||
| - | - | ||||
| (LfcinB 21–25)Pal | - | - | |||
| (LfcinB 20–25)4 | |||||
| BLF | >50 | >50 | >50 | >50 | |
n = 2; Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in μM.
Figure 3Structure of Polyvalent peptide ([19Ala]-LfcinB 17–31)2. The structure contains lysine (in green), aminocaproic acid (in red) and cysteine (in blue) residues.