Literature DB >> 2859511

Red pigment-forming substances from autoxidized linolenate: identification of prostaglandin-like substances.

T Nakamura.   

Abstract

The chemical structures of lipid degradation products capable of reacting with amino acids and forming red pigments were investigated. The red pigment-forming substances (RPS's) derived from autoxidized linolenate in triglyceride of linseed oil were purified successively by gel chromatography on Sephadex LH-20, column chromatography and TLC on Silica gel 60, and HPLC on mu-Porasil. Consequently, three types of RPS's were isolated. IR spectra of RPS's were similar, except for slight differences in the fingerprint region (1300-650 cm-1). These substances included the OH group (3500 cm-1 region), conjugated aldehyde (vC = O 1688 cm-1, vC = C 1635 cm-1) and ketone (vC = O 1740 cm-1) in their molecules. RPS's were analyzed by GLC and GC-MS after derivatization with dimethylhydrazine and/or trimethylsilyl reagents, before and after the reduction with NaBH4 and/or hydrogenation with PtO2. The fragmentation patterns indicated the presence of an ethyl group in addition to the functional groups described above, and the molecular formula was estimated to be C10H14O3. Further elucidation of the structures was obtained by 13C- and 1H-NMR analyses, and evidence was obtained for the presence of a hydroxypentanone ring, a PG-like structure. The sequence of the protons on the ring carbons was unequivocally deduced from the double resonance experiments. All the data taken together suggested that the RPS's were the stereoisomer of 3-(2-ethyl-5-hydroxy-3-oxo) cyclopentanyl-2-propenal.

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Year:  1985        PMID: 2859511     DOI: 10.1007/bf02534251

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  16 in total

1.  Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins.

Authors:  S Matsushita
Journal:  J Agric Food Chem       Date:  1975 Mar-Apr       Impact factor: 5.279

2.  Interaction of peroxidizing methyl linoleate with some proteins and amino acids.

Authors:  M Karel; K Schaich; R B Roy
Journal:  J Agric Food Chem       Date:  1975 Mar-Apr       Impact factor: 5.279

3.  Letter: A suggested mechanism for the production of malonaldehyde during the autoxidation of polyunsaturated fatty acids. Nonenzymatic production of prostaglandin endoperoxides during autoxidation.

Authors:  W A Pryor; J P Stanley
Journal:  J Org Chem       Date:  1975-11-28       Impact factor: 4.354

4.  Characterization of the ketodienes formed in the oxidation of linoleate by lipoxidase.

Authors:  E VIOQUE; R T HOLMAN
Journal:  Arch Biochem Biophys       Date:  1962-12       Impact factor: 4.013

5.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

6.  Assignment of 9- and 11- configuration in prostaglandins by CMR.

Authors:  S A Mizsak; G Slomp
Journal:  Prostaglandins       Date:  1975-11

7.  Reaction of autoxidizing linoleate with Coho salmon myosin.

Authors:  R J Braddock; L R Dugan
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

8.  Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

9.  Carbon-13 nuclear magnetic resonance spectra of prostaglandins and some prostaglandin analogs.

Authors:  G F Cooper; J Fried
Journal:  Proc Natl Acad Sci U S A       Date:  1973-05       Impact factor: 11.205

10.  Cross linking of collagen in the presence of oxidizing lipid.

Authors:  F Sundholm; A Visapää
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

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  1 in total

1.  Inevitable generation of primary alcohols during reduction of oxidized lipids with sodium borohydride.

Authors:  T Nakamura; H Maeda; Y Takahashi; Y Hama
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

  1 in total

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