Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Interaction of peroxidizing methyl linoleate with some proteins and amino acids.

× No keyword cloud information.

8 in total

1. Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR study.

Authors: K M Schaich; M Karel
Journal: Lipids Date: 1976-05 Impact factor: 1.880

2. Addition of N-acetylcysteine to linoleic acid hydroperoxide.

Authors: H W Gardner; D Weisleder
Journal: Lipids Date: 1976-02 Impact factor: 1.880

3. Formation of dityrosine and other fluorescent amino acids by reaction of amino acids with lipid hydroperoxides.

Authors: K Kikugawa; T Kato; A Hayasaka
Journal: Lipids Date: 1991-11 Impact factor: 1.880

4. Free-radical-mediated fragmentation of monoamine oxidase in the mitochondrial membrane. Roles for lipid radicals.

Authors: R T Dean; S M Thomas; A Garner
Journal: Biochem J Date: 1986-12-01 Impact factor: 3.857

5. Red pigment-forming substances from autoxidized linolenate: identification of prostaglandin-like substances.

Authors: T Nakamura
Journal: Lipids Date: 1985-03 Impact factor: 1.880

6. Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage.

Authors: Jing-Jing Bai; Jung-Gyu Lee; Sang-Yoon Lee; Soojin Kim; Mi-Jung Choi; Youngjae Cho
Journal: Korean J Food Sci Anim Resour Date: 2017-10-31 Impact factor: 2.622

7. Protecting soymilk flavor and nutrients from photodegradation.

Authors: Laurie M Bianchi; Susan E Duncan; Janet B Webster; Daryan S Johnson; Hao-Hsun Chang; Joseph E Marcy; Sean F O'Keefe
Journal: Food Sci Nutr Date: 2015-03-18 Impact factor: 2.863

8. Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages.

Authors: Jin-Kyu Seo; Rashida Parvin; Junyoung Park; Han-Sul Yang
Journal: Antioxidants (Basel) Date: 2021-03-08

8 in total