Literature DB >> 1094048

Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins.

S Matsushita.   

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Year:  1975        PMID： 1094048     DOI： 10.1021/jf60198a049

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Authors:  F J Sánchez-Muniz; S Bastida; M J González-Muñoz
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

2.  Factors affecting product specificity of peanut lipoxygenase.

Authors:  J A Singleton; H E Pattee; M S Melson
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

3.  Characteristics of a membrane-associated lipoxygenase in tomato fruit.

Authors:  J F Todd; G Paliyath; J E Thompson
Journal:  Plant Physiol       Date:  1990-11       Impact factor: 8.340

4.  Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs.

Authors:  L Ozimek; R Mosenthin; W C Sauer
Journal:  Z Ernahrungswiss       Date:  1995-09

5.  Red pigment-forming substances from autoxidized linolenate: identification of prostaglandin-like substances.

Authors:  T Nakamura
Journal:  Lipids       Date:  1985-03       Impact factor: 1.880
  5 in total

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