Literature DB >> 28592672

Primate energy input and the evolutionary transition to energy-dense diets in humans.

Bruno Simmen1, Patrick Pasquet2, Shelly Masi2, Georgius J A Koppert3, Jonathan C K Wells4, Claude Marcel Hladik3.   

Abstract

Humans and other large-brained hominins have been proposed to increase energy turnover during their evolutionary history. Such increased energy turnover is plausible, given the evolution of energy-rich diets, but requires empirical confirmation. Framing human energetics in a phylogenetic context, our meta-analysis of 17 wild non-human primate species shows that daily metabolizable energy input follows an allometric relationship with body mass where the allometric exponent for mass is 0.75 ± 0.04, close to that reported for daily energy expenditure measured with doubly labelled water in primates. Human populations at subsistence level (n = 6) largely fall within the variation of primate species in the scaling of energy intake and therefore do not consume significantly more energy than predicted for a non-human primate of equivalent mass. By contrast, humans ingest a conspicuously lower mass of food (-64 ± 6%) compared with primates and maintain their energy intake relatively more constantly across the year. We conclude that our hominin hunter-gatherer ancestors did not increase their energy turnover beyond the allometric relationship characterizing all primate species. The reduction in digestive costs due to consumption of a lower mass of high-quality food, as well as stabilization of energy supply, may have been important evolutionary steps enabling encephalization in the absence of significantly raised energy intakes.
© 2017 The Author(s).

Entities:  

Keywords:  allometry; energy balance; food intake; hominins; seasonal variation

Mesh:

Year:  2017        PMID: 28592672      PMCID: PMC5474076          DOI: 10.1098/rspb.2017.0577

Source DB:  PubMed          Journal:  Proc Biol Sci        ISSN: 0962-8452            Impact factor:   5.349


  27 in total

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Authors:  K A Nagy; I A Girard; T K Brown
Journal:  Annu Rev Nutr       Date:  1999       Impact factor: 11.848

2.  Massive overfeeding and energy balance in men: the Guru Walla model.

Authors:  P Pasquet; L Brigant; A Froment; G A Koppert; D Bard; I de Garine; M Apfelbaum
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3.  Energetic consequences of thermal and nonthermal food processing.

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Review 4.  Digestive challenges for vertebrate animals: microbial diversity, cardiorespiratory coupling, and dietary specialization.

Authors:  P S Barboza; A Bennett; J-H Lignot; R I Mackie; T J McWhorter; S M Secor; N Skovgaard; M A Sundset; T Wang
Journal:  Physiol Biochem Zool       Date:  2010 Sep-Oct       Impact factor: 2.247

5.  The rise of the hominids as an adaptive shift in fallback foods: plant underground storage organs (USOs) and australopith origins.

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Journal:  J Hum Evol       Date:  2005-10       Impact factor: 3.895

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Review 7.  Specific dynamic action: a review of the postprandial metabolic response.

Authors:  Stephen M Secor
Journal:  J Comp Physiol B       Date:  2008-07-03       Impact factor: 2.200

8.  Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs.

Authors:  P A Lovatto; D Sauvant; J Noblet; S Dubois; J van Milgen
Journal:  J Anim Sci       Date:  2006-12       Impact factor: 3.159

Review 9.  Ecological volatility and human evolution: a novel perspective on life history and reproductive strategy.

Authors:  Jonathan C K Wells
Journal:  Evol Anthropol       Date:  2012-11

10.  Hunter-gatherer energetics and human obesity.

Authors:  Herman Pontzer; David A Raichlen; Brian M Wood; Audax Z P Mabulla; Susan B Racette; Frank W Marlowe
Journal:  PLoS One       Date:  2012-07-25       Impact factor: 3.240

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  2 in total

Review 1.  Balancing costs and benefits in primates: ecological and palaeoanthropological views.

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Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2021-01-11       Impact factor: 6.237

2.  Brain size, gut size and cognitive abilities: the energy trade-offs tested in artificial selection experiment.

Authors:  Anna Goncerzewicz; Tomasz Górkiewicz; Jakub M Dzik; Joanna Jędrzejewska-Szmek; Ewelina Knapska; Marek Konarzewski
Journal:  Proc Biol Sci       Date:  2022-04-13       Impact factor: 5.349

  2 in total

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