Literature DB >> 22127051

Multilevel Segmentation for Food Classification in Dietary Assessment.

Fengqing Zhu1, Marc Bosch, Nitin Khanna, Carol J Boushey, Edward J Delp.   

Abstract

Given a dataset of images, we seek to automatically identify and locate perceptually similar objects. We combine two ideas to achieve this: a set of segmented objects can be partitioned into perceptually similar object classes based on global and local features; and perceptually similar object classes can be used to assess the accuracy of image segmentation. These ideas are implemented by generating multiple segmentations of each image and then learning the object class by combining different segmentations to generate optimal segmentation. We demonstrate that the proposed method can be used as part of a new dietary assessment tool to automatically identify and locate the foods in a variety of food images captured during different user studies.

Entities:  

Year:  2011        PMID: 22127051      PMCID: PMC3224861     

Source DB:  PubMed          Journal:  Proc Int Symp Image Signal Process Anal        ISSN: 1845-5921


  4 in total

1.  COMBINING GLOBAL AND LOCAL FEATURES FOR FOOD IDENTIFICATION IN DIETARY ASSESSMENT.

Authors:  Marc Bosch; Fengqing Zhu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2011-12-29

2.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

3.  Evidence-based development of a mobile telephone food record.

Authors:  Bethany L Six; Tusarebecca E Schap; Fengqing M Zhu; Anand Mariappan; Marc Bosch; Edward J Delp; David S Ebert; Deborah A Kerr; Carol J Boushey
Journal:  J Am Diet Assoc       Date:  2010-01

4.  Use of technology in children's dietary assessment.

Authors:  C J Boushey; D A Kerr; J Wright; K D Lutes; D S Ebert; E J Delp
Journal:  Eur J Clin Nutr       Date:  2009-02       Impact factor: 4.016

  4 in total
  12 in total

1.  Multiple hypotheses image segmentation and classification with application to dietary assessment.

Authors:  Fengqing Zhu; Marc Bosch; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  IEEE J Biomed Health Inform       Date:  2015-01       Impact factor: 5.772

2.  Image-Based Food Volume Estimation.

Authors:  Xu Chang; He Ye; Parra Albert; Delp Edward; Khanna Nitin; Boushey Carol
Journal:  CEA13 (2013)       Date:  2013-10

3.  CONTEXT BASED FOOD IMAGE ANALYSIS.

Authors:  Ye He; Chang Xu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2014-02-13

Review 4.  Merging dietary assessment with the adolescent lifestyle.

Authors:  T E Schap; F Zhu; E J Delp; C J Boushey
Journal:  J Hum Nutr Diet       Date:  2013-03-13       Impact factor: 3.089

5.  MODEL-BASED FOOD VOLUME ESTIMATION USING 3D POSE.

Authors:  Chang Xu; Ye He; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2014-02-13

6.  FOOD IMAGE ANALYSIS: SEGMENTATION, IDENTIFICATION AND WEIGHT ESTIMATION.

Authors:  Ye He; Chang Xu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc (IEEE Int Conf Multimed Expo)       Date:  2013-09-26

7.  Model-based measurement of food portion size for image-based dietary assessment using 3D/2D registration.

Authors:  Hsin-Chen Chen; Wenyan Jia; Yaofeng Yue; Zhaoxin Li; Yung-Nien Sun; John D Fernstrom; Mingui Sun
Journal:  Meas Sci Technol       Date:  2013-10       Impact factor: 2.046

8.  How willing are adolescents to record their dietary intake? The mobile food record.

Authors:  Carol Jo Boushey; Amelia J Harray; Deborah Anne Kerr; TusaRebecca E Schap; Stacey Paterson; Tanisha Aflague; Marc Bosch Ruiz; Ziad Ahmad; Edward J Delp
Journal:  JMIR Mhealth Uhealth       Date:  2015-05-29       Impact factor: 4.773

Review 9.  Fluid Intake Monitoring Systems for the Elderly: A Review of the Literature.

Authors:  Rachel Cohen; Geoff Fernie; Atena Roshan Fekr
Journal:  Nutrients       Date:  2021-06-19       Impact factor: 5.717

10.  Evaluation of a smartphone food diary application using objectively measured energy expenditure.

Authors:  Felicity J Pendergast; Nicola D Ridgers; Anthony Worsley; Sarah A McNaughton
Journal:  Int J Behav Nutr Phys Act       Date:  2017-03-14       Impact factor: 6.457

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