| Literature DB >> 28558739 |
Robinson Ramírez-Vélez1, Alejandra Tordecilla-Sanders2, Luis Andrés Téllez-T2, Diana Camelo-Prieto3, Paula Andrea Hernández-Quiñonez2, Jorge Enrique Correa-Bautista2, Antonio Garcia-Hermoso4, Rodrigo Ramirez-Campillo5,6,7, Mikel Izquierdo8.
Abstract
BACKGROUND: Metabolic syndrome (MetS) increases the risk of morbidity and mortality from cardiovascular disease, and exercise training is an important factor in the treatment and prevention of the clinical components of MetS.Entities:
Keywords: Exercise training; Intensity; Metabolic syndrome; Randomised controlled trial
Mesh:
Year: 2017 PMID: 28558739 PMCID: PMC5450080 DOI: 10.1186/s12967-017-1216-6
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 5.531
Fig. 1CONSORT guidelines flow diagram for enrolment and randomization HIIT-heart study
Baseline participant characteristics
| Total sample (n = 20) | MCT (n = 9) | HIT (n = 11) | |
|---|---|---|---|
| Sex, N (%) | |||
| Male | 8 (40.0) | 5 (55.6) | 3 (27.3) |
| Female | 12 (60.0) | 4 (44.4) | 8 (72.7) |
| Age, mean (sd), years | 31.8 (7.8) | 31.4 (6.4) | 32.1 (9.0) |
| Race/ethnicity, N (%) | |||
| Black or Afro-Colombian | 18 (90.0) | 7 (77.7) | 11 (100) |
| Others (indigenous) | 2 (10.0) | 2 (22.3) | 0 (0.0) |
| Socioeconomic level, N (%) | |||
| Low-mid | 11 (55.0) | 5 (55.5) | 6 (54.5) |
| Mid-high | 9 (45.0) | 4 (45.5) | 5 (45.4) |
| Education, N (%) | |||
| Secondary | 1 (5.0) | 0 (0.0) | 1 (9.1) |
| Technical | 1 (5.0) | 1 (11.1) | 0 (0.0) |
| University | 18 (90.0) | 8 (88.9) | 10 (90.9) |
| Occupation, N (%) | |||
| Student/work | 15 (80.0) | 7 (77.7) | 9 (81.8) |
| Housewife | 5 (20.0) | 2 (22.3) | 3 (18.2) |
| Marital status | |||
| Single | 4 (20.0) | 3 (33.3) | 1 (10.0) |
| Married/de facto | 16 (80.0) | 6 (66.3) | 10 (90.0) |
| Height, mean (sd), m | 1.67 (0.06) | 1.69 (0.05) | 1.68 (0.09) |
BMI body mass index
Intent-to-treat analysis of IDF criteria for MetS characteristics and body composition at baseline and changes after 12 weeks
| Groups | From baseline to 12-week, mean (95% CI) | MCT effect P value (ES) | HIT effect P value (ES) | Time x group P value | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | Follow-up | Whiting-group changed | Between-group difference in change | |||||||
| MCT (n = 9) | HIT (n = 11) | MCT (n = 9) | HIT (n = 11) | MCT (n = 9) | HIT (n = 11) | |||||
| MetS | 0.668 (1.856) | −2.351 (2.384)a | −0.878 (1.998) | −1.102 (2.344) | 1.546 (1.575) | −1.249 (1.629) | −2.795 (1.276 to 4.311) | 0.009 (0.82) | 0.015 (0.55) | 0.001 |
| Average risk factors per subject | 0.244 (0.260) | 0.164 (0.121) | 0.111 (0.105) | 0.182 (0.140) | −0.133 (0.200) | 0.018 (0.108) | −0.152 (−0.294 to 0.004) | 0.040 (0.67) | 0.294 (0.14) | 0.227 |
| Waist circumference (cm) | 81.9 (12.2) | 75.4 (7.6) | 79.5 (10.6) | 75.7 (8.3) | −1.7 (3.0) | 0.3 (2.6) | −2.1 (−4.7 to 0.5) | 0.006 (0.27) | 0.085 (0.04) | 0.672 |
| Total cholesterol (mg/dL) | 170.1 (41.8) | 159.4 (47.4) | 153.1 (29.0) | 146.6 (26.1) | −17 (37.4) | −12,7 (33.9) | −4.3 (−38.8 to 30.2) | 0.102 (0.50) | 0.211 (0.35) | 0.452 |
| High-density lipoprotein (mg/dL) | 43.0 (14.1) | 46.9 (9.6) | 42.1 (9.5) | 46.1 (14.1) | −0,8 (6.8) | −0.8 (10.4) | −0.1 (−8.6 to 8.5) | 0.074 (0.17) | 0.422 (0.07) | 0.455 |
| Triglycerides (mg/dL) | 134.1 (82.2) | 100.4 (36.8) | 110.2 (40.1) | 92.3 (45.0) | −23.8 (65.1) | −8.0 (30.9) | −15.8 (−70.5 to 38.9) | 0.012 (0.39) | 0.387 (0.20) | 0.455 |
| Fasting glucose (mg/dL) | 82.3 (13.7) | 78.3 (5.6) | 85.9 (6.4) | 80.2 (7.6) | 3.5 (14.7) | 1.9 (5.8) | 1.6 (−8.5 to 11.8) | 0.039 (0.19) | 0.001 (0.29) | 0.078 |
| Systolic blood pressure (mmHg) | 116.8 (5.1) | 116.2 (6.5) | 113.0 (7.6) | 112.5 (9.1) | −3.8 (7.6) | −3.7 (6.5) | −0.2 (−6.8 to 6.5) | 0.222 (0.63) | 0.283 (0.49) | 0.906 |
| Diastolic blood pressure (mmHg) | 72.3 (7.0) | 71.0 (8.7) | 67.8 (9.4) | 67.0 (10.3) | −4.4 (8.5) | −4.0 (6.8) | −0.4 (−7.7 to 6.8) | 0.274 (0.57) | 0.339 (0.44) | 0.960 |
| Mean blood pressure (mmHg) | 87.3 (6.0) | 86.0 (7.6) | 82.8 (7.8) | 82.0 (9.2) | −4.4 (7.6) | −3.9 (5.4) | −0.6 (−6.8 to 5.6) | 0.060 (0.68) | 0.019 (0.24) | 0.840 |
| Weight (kg) | 69.3 (15.3) | 66.8 (10.9) | 68.6 (13.5) | 66.7 (10.5) | −0.6 (1.9) | −0.1 (1.6) | −0.5 (−2.2 to 1.2) | 0.179 (0.05) | 0.353 (0.01) | 0.451 |
| BMI (kg/m2) | 23.6 (3.6) | 25.5 (4.2) | 23.4 (3.0) | 24.4 (4.2) | 0.2 (0.7) | 1.1 (3.2) | −0.9 (−1.4 to 3.3) | 0.190 (0.06) | 0.130 (0.275) | 0.879 |
| Lean mass (kg) | 27.4 (7.2) | 30.0 (11.5) | 27.4 (6.5) | 31.2 (12.1) | 0.0 (0.8) | 1.1 (1.5) | −1.1 (−2.3 to 0.1) | 0.500 (0.01) | 0.010 (0.10) | 0.048 |
| Body fat (%) | 24.0 (5.9) | 21.1 (3.5) | 24.2 (5.1) | 22.0 (3.6) | 0.1 (0.8) | 0.9 (0.0) | 0.8 (0.3 to 1.3) | 0.363 (0.03) | 0.032 (0.26) | 0.292 |
SD data in mean, BMI body mass index
aDifference between groups at baseline
Partial correlation between MetS Z-score and anthropometric/body composition characteristics after 12 weeks of program training
| MCT | HIT | MCT effect (P value) | HIT effect (P value) | |
|---|---|---|---|---|
| Weight (kg) | −0.042 | −0.627 | 0.915 | 0.011 |
| BMI (kg/m2) | 0.001 | −0.756 | 1.000 | <0.001 |
| Body fat (%) | 0.150 | −0.858 | 0.700 | <0.001 |
| Lean mass (kg) | −0.150 | 0.382 | 0.700 | 0.247 |
Data represent Spearman correlation coefficients
BMI body mass index