| Literature DB >> 31798658 |
Ebrahim Banitalebi1, Atefeh Rahimi1, Mohammad Faramarzi1, Majid Mardaniyan Ghahfarrokhi1.
Abstract
The main purpose of this study was to investigate the effects of elastic resistance band training (ERBT) and green coffee bean extract (GCBE) supplement on novel cardiometabolic indices in obese women. To this end, a total number of 60 obese women aged 30-50 years with a body mass index of > 30 kg/m2 were selected for inclusion in this study and then they were randomly assigned to one of the following four groups: placebo (n = 15), GCBE supplement (n = 15), GCBE supplement + ERBT (n = 15), and placebo + ERBT (n = 15). Each commercially prepared GCBE supplement capsule used in this study contained 500 mg of GCBE supplement and it was also claimed by the manufacturer to have 50% chlorogenic acid (CGA) (250 mg). The participants in the placebo + ERBT and GCBE supplement + ERBT groups attended an 8-week ERBT program, 3 sessions / week, and 60 min each session. In the GCBE supplement + ERBT group, Framingham risk score (P = 0.018), atherogenic index of plasma (P = 0.003), and metabolic syndrome severity score (P = 0.001) significantly decreased. Taken together, the results of the present study supported the importance of supplemental and resistance-type training in improving obesity and novel cardiometabolic risk scores, despite the fact that longer nutritional and exercise interventions could enhance some cardiometabolic risk scores in obese women. Copyright:Entities:
Keywords: Cardiometabolic risk factor; Elastic resistance band training; Green coffee bean; Obesity
Year: 2019 PMID: 31798658 PMCID: PMC6827197 DOI: 10.4103/1735-5362.268202
Source DB: PubMed Journal: Res Pharm Sci ISSN: 1735-5362
Fig. 1Consort flow diagram.
Elastic resistance band training regime.
| Thera-band color | Week | |||||||
|---|---|---|---|---|---|---|---|---|
| 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | |
| Yellow | X | X | ||||||
| Red | X | X | ||||||
| Green | X | X | ||||||
| Blue | X | X | ||||||
| Repetition | 10-15 | 15-20 | 10-15 | 15-20 | 10-15 | 15-20 | 10-15 | 15-20 |
| Set | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Borg’s 15-point rating of perceived exertion | 10-13 | 10-13 | 10-13 | 10-13 | 10-13 | 10-13 | 10-13 | 10-13 |
Exercise progression protocol for one session.
| Movements | Intensity (Repetition/set) | Targeted muscle group | Duration (min) |
|---|---|---|---|
| Mobility exercise of the neck, the upper limbs, and the back | Upper quarter flexors and extensors | 5 | |
| Global flexion-extension of the lower limbs | Lower quarter flexors and extensors | 5 | |
| Seated chest press | 10-20/3 | Upper quarter extensors | 5-10 |
| Seated row | 10-20/3 | Upper quarter flexors | 5-10 |
| Seated shoulder press | 10-20/3 | Shoulder gargle muscle groups | 5-10 |
| Concentric-eccentric hip circumduction | 10-20/3 | Hip gargle muscle groups | 5-10 |
| Leg press | 10-20/3 | Lower quarter extensors | 5-10 |
| Leg curl | 10-20/3 | Lower quarter flexors | 5-10 |
| 5 | |||
Intra- and inter-group comparisons of anthropometric indices after 8 weeks. Data are presented as mean ± SD, n = 15. Paired-samples t-test used for intra-group comparisons (pre-post change) and two-way ANOVA used for inter-group comparisons; P ≤ 0.05 was considered significant.
| Variables | Time | Groups | ||||
|---|---|---|---|---|---|---|
| Placebo + ERBT | GCBE +ERBT | GCBE | Placebo | |||
| Body mass (kg) | Pre-test | 82.55 ± 12.72 | 86.00 ± 10.08 | 86.03 ± 8.46 | 85.72 ± 7.26 | 0.730 |
| Post-test | 79.73 ± 11.78 | 83.09 ± 10.44 | 82.47 ± 9.01 | 84.18 ± 6.49 | ||
| 0.001 | 0.001 | 0.002 | 0.141 | |||
| WC (cm) | Pre-test | 99.69 ± 7.80 | 100.54 ± 7.58 | 104.0 ± 6.76 | 102.4 ± 7.07 | |
| Post-test | 97.12 ± 7.11 | 98.00 ± 7.47 0.001 | 100.9 ± 6.06 | 101.4 ± 7.26 | 0.385 | |
| 0.001 | 0.001 | 0.314 | ||||
| BMI (kg/m2) | Pre-test | 33.12 ± 4.52 | 34.1 ± 3.31 32.91 | 34.07 ± 3.43 | 33.09 ± 3.59 | 0.892 |
| Post-test Intra-group | 32.0 ± 4.30 | ± 3.01 | 32.66 ± 3.57 | 32.51 ± 3.46 | ||
| 0.001 | 0.001 | 0.003 | 0.088 | |||
| Body fat (%) | Pre-test | 45.59 ± 2.97 | 46.16 ± 2.37 | 44.43 ± 3.64 | 43.93 ± 2.66 | |
| Post-test | 43.27 ± 3.24 | 43.93 ± 2.22 0.001 | 42.37 ± 3.58 | 43.20 ± 2.13 | 0.398 | |
| 0.001 | 0.001 | 0.129 | ||||
| WHR | Pre-test | 0.979 ± 0.12 | 0.96 ± 0.05 | 0.89 ± 0.05 | 0.881 ± 0.06 | 0.054 |
| Post-test | 0.926 ± 0.09 | 0.948 ± 0.05 | 0.888 ± 0.12 | 0.88 ± 0.06 | ||
| 0.015 | 0.192 | 0.786 | 0.791 | |||
BMI, Body mass index; WC, waist circumference; WHR, waist-hip ratio; ERBT, elastic resistance band training; GCBE, green coffee bean extract.
Intra- and inter-group comparisons of HDL-C, LDL-C, TG, total cholesterol, glucose, and novel combined indices of cardiometabolic risk factors after 8-week ERBT and GCBE supplement consumption. Data are presented as mean ± SD, n = 15. Paired-samples t-test used for intra-group comparisons (pre-post change) and two-way ANOVA used for inter-group comparisons; Bonferroni post-hoc test used for paired comparisons; P ≤ 0.05 was considered significant.
| Variables | Time | Groups | ||||
|---|---|---|---|---|---|---|
| Placebo + ERBT | GCBE +ERBT | GCBE | Placebo | |||
| HDL-C (mg/dL) | Pre-test | 48.27 ± 4 51.06 | 48.44 ± 6.95 | 42.91 ± 4.76 | 47.17 ± 7.96 | 0.020* |
| Post-test | ± 3.92 0.007 | 51.41 ± 7.27 | 43.91 ± 5.81 | 47.40 ± 7.92 | ||
| 0.010 | 0.356 | 0.885 | ||||
| LDL-C (mg/dL) | Pre-test | 101.4 ± 24.83 | 87.86 ± 17.74 | 91.17 ± 23.15 | 99.47 ± 28.79 | 0.206 |
| Post-test | 88.63 ± 31.16 | 78.06 ± 22.29 | 85.29 ± 21.38 | 103.05 ± | ||
| 0.026 | 0.074 | 0.182 | 28.93 0.540 | |||
| TG (mg/dL) | Pre-test | 159.5 ± 43.59 | 161.5 ± 35.34 | 147.4 ± 53.58 | 151.6 ± 38.6 | 0.908 |
| Post-test | 150.5 ± 40.35 | 148.3 ± 34.45 | 142.2± 0.071 | 150.8 ± 39.8 | ||
| 0.012 | 0.003 | 0.942 | ||||
| Total cholesterol (mg/dL) | Pre-test | 188.6 ± 35.33 | 172.0 ± 27.39 | 166.6 ± 26.71 | 183.4 ±26.41 | 0.045* |
| Post-test | 180.1 ± 35.02 | 160.0 ± 24.08 | 161.3 ± 25.06 | 192.24 ± | ||
| 0.088 | 0.015 | 0.243 | 18.39 0.020 | |||
| Glucose (mg/dL) | Pre-test | 94.61 ± 8.12 | 94.36 ± 10.67 | 94.07 ± 7.39 | 91.46 ± 10.28 | 0.058 |
| Post-test | 89.08 ± 9.70 | 84.5 ± 11.02 | 91.79 ± 8.50 | 99.92 ± 20.12 | ||
| 0.001 | 0.001 | 0.071 | 0.053 | |||
| FRS | Pre-test | 1.57 ± 0.50 | 1.61± 0.59 | 1.83 ± 0.54 | 1.98 ± 0.45 | 0.399 |
| Post-test | 1.20±0.36 | 1.29±0.42 0.018 | 1.49 ± 0.44 | 1.72 ± 0.51 | ||
| 0.030 | 0.049 | 0.233 | ||||
| AIP | Pre-test | 0.492 ± 0.11 | 0.520 ± 0.14 | 0.517 ± 0.16 | 0.496 ± 0.12 | 0.184 |
| Post-test | 0.483 ± 0.12 | 0.453 ± 0.13 | 0.489 ± 0.17 | 0.487 ± 0.12 | ||
| 0.003 | 0.003 | 0.097 | 0.895 | |||
| MetS Z-score | Pre-test | -4.35 ± 1.05 | -4.07 ± 0.91 | -4.13 ± 1.43 | -3.52 ± 1.55 | 0.170 |
| Post-test | -5.46 ± 0.93 | -4.89 ± 0.59 | -4.66 ± 0.93 | -3.86 ± 1.25 | ||
| 0.001 | 0.001 | 0.049 | 0.063 | |||
ERBT, Elastic resistance band training; GCBE, green coffee bean extract; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride; FRS, Framingham risk score; AIP, atherogenic index of plasma; MetS, metabolic syndrome severity. * Represents significant differences between groups after different interventions (P < 0.05).