| Literature DB >> 28536476 |
Yoshinori Fujimura1, Chihiro Kawano2, Ayaka Maeda-Murayama2, Asako Nakamura2, Akiko Koike-Miki2, Daichi Yukihira2, Eisuke Hayakawa3, Takanori Ishii2, Hirofumi Tachibana2,4, Hiroyuki Wariishi2,4,5, Daisuke Miura6.
Abstract
Although understanding their chemical composition is vital for accurately predicting the bioactivity of multicomponent drugs, nutraceuticals, and foods, no analytical approach exists to easily predict the bioactivity of multicomponent systems from complex behaviors of multiple coexisting factors. We herein represent a metabolic profiling (MP) strategy for evaluating bioactivity in systems containing various small molecules. Composition profiles of diverse bioactive herbal samples from 21 green tea extract (GTE) panels were obtained by a high-throughput, non-targeted analytical procedure. This employed the matrix-assisted laser desorption ionization-mass spectrometry (MALDI-MS) technique, using 1,5-diaminonaphthalene (1,5-DAN) as the optical matrix for detecting GTE-derived components. Multivariate statistical analyses revealed differences among the GTEs in their antioxidant activity, oxygen radical absorbance capacity (ORAC). A reliable bioactivity-prediction model was constructed to predict the ORAC of diverse GTEs from their compositional balance. This chemometric procedure allowed the evaluation of GTE bioactivity by multicomponent rather than single-component information. The bioactivity could be easily evaluated by calculating the summed abundance of a few selected components that contributed most to constructing the prediction model. 1,5-DAN-MALDI-MS-MP, using diverse bioactive sample panels, represents a promising strategy for screening bioactivity-predictive multicomponent factors and selecting effective bioactivity-predictive chemical combinations for crude multicomponent systems.Entities:
Year: 2017 PMID: 28536476 PMCID: PMC5442154 DOI: 10.1038/s41598-017-02499-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Experimental design for chemometrics-based evaluation of bioactivity of 21 GTE panels representing multicomponent systems.
Figure 2Metabolic profiling-based evaluation of GTE quality using MALDI–MS system with matrix screening. (A) Heatmap analysis showing the different ionization rates of the 72 phytochemicals by the 4 matrices, with the chemical structures of the matrices shown on the right. (B) Mass spectra for GTE–matrix mixtures (upper panels) or isolated matrices (lower panels) (peak heights represent the relative signal intensities, where the intensity of the strongest peak is 100%). The total number of peaks detected by each matrix is shown. (C) PCA score plot showing different clusters of MS profiles, based on the attributes of picking seasons and cultivars.
Ranking of anti-oxidant activity of 21 GTEs, consisting of 7 distinct cultivars harvested at 3 different picking seasons.
| Name | Cultivar | Picking season | ORAC Rank | ORAC (μM TE/L) | Polyphenol (mg GAE/mL) |
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| AT1 | Asatsuyu | 1st | 19 | 35,647 | 1.93 |
| AT2 | Asatsuyu | 2nd | 15 | 38,661 | 2.11 |
| AT3 | Asatsuyu | 3rd | 3 | 51,482 | 2.54 |
| BF1 | Benifuki | 1st | 10 | 42,552 | 2.04 |
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| BF3 | Benifuki | 3rd | 2 | 55,612 | 2.54 |
| KM1 | Kanayamidori | 1st | 7 | 44,400 | 2.00 |
| KM2 | Kanayamidori | 2nd | 9 | 43,107 | 2.11 |
| KM3 | Kanayamidori | 3rd | 4 | 48,544 | 2.41 |
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| SM2 | Saemidori | 2nd | 13 | 40,191 | 2.13 |
| SM3 | Saemidori | 3rd | 6 | 46,160 | 2.33 |
| SR1 | Sunrouge | 1st | 16 | 37,930 | 2.44 |
| SR2 | Sunrouge | 2nd | 11 | 42,436 | 2.33 |
| SR3 | Sunrouge | 3rd | 14 | 38,953 | 2.17 |
| YB1 | Yabukita | 1st | 20 | 34,246 | 2.12 |
| YB2 | Yabukita | 2nd | 18 | 36,545 | 2.13 |
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| YM1 | Yutakamidori | 1st | 17 | 37,746 | 2.21 |
| YM2 | Yutakamidori | 2nd | 8 | 43,496 | 2.28 |
| YM3 | Yutakamidori | 3rd | 5 | 47,566 | 2.65 |
Bold letters indicate three representative GTEs, corresponding to the highest, the middle or the lowest rank of ORAC values.
Figure 3Construction of bioactivity-prediction model to predict the anti-oxidant activity of GTEs based on their composition profiles. (A) Correlation between ORAC and total polyphenol content. ORAC values are presented as Trolox equivalents (TE). Total polyphenol contents are presented as gallic acid equivalents (GAE). Models for predicting (B) ORAC or (C) total polyphenol content were calculated from the MALDI–MS datasets of 21 GTEs, including 13 training (black triangles) and 8 test (blue squares) sets. (D) Bar chart showing the influence of variables used to create the ORAC-prediction model for GTEs (Y-axis is the value of variable-importance-in-projection, VIP). Forty variables with large VIP values (>1) were extracted. Orange bars indicate positive correlations between the intensity of the component and ORAC. Purple bars indicate negative correlations. (E) Correlations between ORAC and the intensity of each of the top-4 components with the largest VIP values (>1). (F) Correlations between ORAC and the summed abundances of multiple components. Left panel: combination of the above-mentioned top-4-VIP components. Middle panel: combination of the 25 positively correlated components with the largest VIP values (>1). Right panel: combination of all 85 positively correlated components from among the 149 total components.
Figure 4Chemometrics-driven selection of bioactivity-correlated chemical combination in GTEs and visualization of observed ORAC values using the selected combination. (A) The highest correlation was found between observed ORAC value and the summed abundance (Intensity) of 4 components as a bioactivity-predictive combination. Correlations based on the relative value (Relative; Maximum: 100, Minimum: 1) and ranked scored value (Score; Top: 21, Bottom: 1) of the summed abundance are also shown. (B) Correlation of Relative value of each individual component with ORAC. (C) Observed ORAC values of GTEs visualized as radar charts using information from the 4 selected components. Selected representative charts of the GTEs are shown, demonstrating that ORAC can be visually estimated from the 4 component abundances.