| Literature DB >> 28489717 |
Jade Benjamin-Chung1, Benjamin F Arnold, Timothy J Wade, Kenneth Schiff, John F Griffith, Alfred P Dufour, Stephen B Weisberg, John M Colford.
Abstract
BACKGROUND: Coliphages have been proposed as indicators of fecal contamination in recreational waters because they better mimic the persistence of pathogenic viruses in the environment and wastewater treatment than fecal indicator bacteria. We estimated the association between coliphages and gastrointestinal illness and compared it with the association with culturable enterococci.Entities:
Mesh:
Year: 2017 PMID: 28489717 PMCID: PMC5538927 DOI: 10.1097/EDE.0000000000000681
Source DB: PubMed Journal: Epidemiology ISSN: 1044-3983 Impact factor: 4.822
Coliphage Concentrations at Each Beach Where They Were Measured (PFU/100 ml)
FIGURE 1.Probability of gastrointestinal illness among beachgoers in waters with and without detectable coliphage. These results combine results from EPA 1601 and 1602 assays. The probability estimates are unadjusted, and confidence intervals were constructed with robust standard errors adjusted for clustering at the household level.
FIGURE 2.Cumulative gastrointestinal illness incidence ratios for presence of coliphage and enterococci levels >35 CFU/100 ml. aThese results combine results from EPA 1601 and 1602 assays. bBeaches included in adjacent point estimates: A, Avalon beach; D, Doheny beach; Ma, Malibu beach; Mb, Mission Bay beach; F, Fairhope beach; G, Goddard beach. cNot human-impacted conditions: The berm was closed at Doheny beach or the groundwater flow was below the median at Avalon beach. Human fecal pollution was considered to be unlikely on all study days at Mission Bay and Malibu beaches. dHuman-impacted conditions: The berm was open at Doheny beach or the groundwater flow was above median at Avalon beach. Human fecal pollution was considered to be likely on all study days at Fairhope and Goddard beaches. eCumulative incidence ratios were estimated for gastrointestinal illness among swimmers and were adjusted for age, sex, race, presence of chronic gastrointestinal illness, any contact with animals, and consumption of undercooked eggs, meat, or fish.
Cumulative Incidence Ratio for Gastrointestinal Illness and Levels of Coliphage and Enterococci