Literature DB >> 28486162

The impact of nutrition on intestinal bacterial communities.

Harry J Flint1, Sylvia H Duncan2, Petra Louis2.   

Abstract

What we eat influences the species composition of our gut microbiota. This is not only because diet composition determines the supply of substrates for microbial growth (in the form of dietary residue, mainly fibre, that reaches the large intestine) but also because of impacts on gut transit and the gut environment. In turn the metabolic activities of the gut microbiota, which have important health consequences, are influenced by diet and diet-driven changes in microbiota composition. Better understanding of the metabolic capabilities and host-interactions of dominant members of the gut microbiota will aid our ability to improve human health through diet.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Year:  2017        PMID: 28486162     DOI: 10.1016/j.mib.2017.04.005

Source DB:  PubMed          Journal:  Curr Opin Microbiol        ISSN: 1369-5274            Impact factor:   7.934


  36 in total

Review 1.  Towards an Individualized Nutrition Treatment: Role of the Gastrointestinal Microbiome in the Interplay Between Diet and Obesity.

Authors:  Solveig A Adalsteinsdottir; Ola K Magnusdottir; Thorhallur I Halldorsson; Bryndis E Birgisdottir
Journal:  Curr Obes Rep       Date:  2018-12

2.  Metagenomic Insights into the Degradation of Resistant Starch by Human Gut Microbiota.

Authors:  Marius Vital; Adina Howe; Nathalie Bergeron; Ronald M Krauss; Janet K Jansson; James M Tiedje
Journal:  Appl Environ Microbiol       Date:  2018-11-15       Impact factor: 4.792

3.  Gut-Bioreactor and Human Health in Future.

Authors:  Hemant J Purohit
Journal:  Indian J Microbiol       Date:  2017-12-15       Impact factor: 2.461

4.  SusE facilitates starch uptake independent of starch binding in B. thetaiotaomicron.

Authors:  Matthew H Foley; Eric C Martens; Nicole M Koropatkin
Journal:  Mol Microbiol       Date:  2018-04-14       Impact factor: 3.501

Review 5.  Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors.

Authors:  Soeren Ocvirk; Annette S Wilson; Corynn N Appolonia; Timothy K Thomas; Stephen J D O'Keefe
Journal:  Curr Gastroenterol Rep       Date:  2019-12-02

Review 6.  Probiotics and prebiotics in intestinal health and disease: from biology to the clinic.

Authors:  Mary Ellen Sanders; Daniel J Merenstein; Gregor Reid; Glenn R Gibson; Robert A Rastall
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2019-07-11       Impact factor: 46.802

7.  Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study.

Authors:  Victoria Gershuni; Yun Li; Michal Elovitz; Hongzhe Li; Gary D Wu; Charlene W Compher
Journal:  Am J Clin Nutr       Date:  2021-03-11       Impact factor: 7.045

8.  Gut-microbiota-targeted diets modulate human immune status.

Authors:  Hannah C Wastyk; Gabriela K Fragiadakis; Dalia Perelman; Dylan Dahan; Bryan D Merrill; Feiqiao B Yu; Madeline Topf; Carlos G Gonzalez; William Van Treuren; Shuo Han; Jennifer L Robinson; Joshua E Elias; Erica D Sonnenburg; Christopher D Gardner; Justin L Sonnenburg
Journal:  Cell       Date:  2021-07-12       Impact factor: 66.850

Review 9.  Anastomotic Leak: Toward an Understanding of Its Root Causes.

Authors:  John C Alverdy; Hans Martin Schardey
Journal:  J Gastrointest Surg       Date:  2021-06-07       Impact factor: 3.452

Review 10.  Influence of gut microbiota on eye diseases: an overview.

Authors:  Pasquale Napolitano; Mariaelena Filippelli; Sergio Davinelli; Silvia Bartollino; Roberto dell'Omo; Ciro Costagliola
Journal:  Ann Med       Date:  2021-12       Impact factor: 4.709

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