Literature DB >> 28478095

Tomato Flavor: Lost and Found?

Duoduo Wang1, Graham B Seymour2.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2017        PMID： 28478095     DOI： 10.1016/j.molp.2017.04.010

Source DB:  PubMed          Journal:  Mol Plant        ISSN： 1674-2052            Impact factor:   13.164


× No keyword cloud information.
  7 in total

1.  METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development.

Authors:  Mengqin Yao; Weiwei Chen; Junhua Kong; Xinlian Zhang; Nongnong Shi; Silin Zhong; Ping Ma; Philippe Gallusci; Stephen Jackson; Yule Liu; Yiguo Hong
Journal:  Plant Physiol       Date:  2020-06-05       Impact factor: 8.340

2.  What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits.

Authors:  Sara Colanero; Pierdomenico Perata; Silvia Gonzali
Journal:  Plant Physiol       Date:  2020-01-24       Impact factor: 8.340

3.  Attaining the promise of plant gene editing at scale.

Authors:  Ryan A Nasti; Daniel F Voytas
Journal:  Proc Natl Acad Sci U S A       Date:  2021-04-30       Impact factor: 11.205

Review 4.  Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?

Authors:  Yan Li; Hsihua Wang; Yang Zhang; Cathie Martin
Journal:  Plant Cell Rep       Date:  2018-03-28       Impact factor: 4.964

5.  The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry.

Authors:  Carolina Escobar Rodríguez; Johannes Novak; Franziska Buchholz; Pia Uetz; Laura Bragagna; Marija Gumze; Livio Antonielli; Birgit Mitter
Journal:  Front Plant Sci       Date:  2021-12-24       Impact factor: 5.753

6.  Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.

Authors:  Cut Erika; Detlef Ulrich; Marcel Naumann; Inga Smit; Bernd Horneburg; Elke Pawelzik
Journal:  Front Nutr       Date:  2022-07-14

7.  Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (Solanum lycopersicum L.) in Hydroponic Culture.

Authors:  Jamie Greathouse; Shelby Henning; Mette Soendergaard
Journal:  Plants (Basel)       Date:  2021-05-12
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.