Literature DB >> 31980573

What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits.

Sara Colanero1, Pierdomenico Perata2, Silvia Gonzali1.   

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Year:  2020        PMID: 31980573      PMCID: PMC7140959          DOI: 10.1104/pp.19.01530

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  72 in total

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Authors:  Patricia A Bedinger; Roger T Chetelat; Bruce McClure; Leonie C Moyle; Jocelyn K C Rose; Stephen M Stack; Esther van der Knaap; You Soon Baek; Gloria Lopez-Casado; Paul A Covey; Aruna Kumar; Wentao Li; Reynaldo Nunez; Felipe Cruz-Garcia; Suzanne Royer
Journal:  Sex Plant Reprod       Date:  2010-11-14

Review 2.  MYB-bHLH-WD40 protein complex and the evolution of cellular diversity.

Authors:  Nicola A Ramsay; Beverley J Glover
Journal:  Trends Plant Sci       Date:  2005-02       Impact factor: 18.313

3.  A chemical genetic roadmap to improved tomato flavor.

Authors:  Denise Tieman; Guangtao Zhu; Marcio F R Resende; Tao Lin; Cuong Nguyen; Dawn Bies; Jose Luis Rambla; Kristty Stephanie Ortiz Beltran; Mark Taylor; Bo Zhang; Hiroki Ikeda; Zhongyuan Liu; Josef Fisher; Itay Zemach; Antonio Monforte; Dani Zamir; Antonio Granell; Matias Kirst; Sanwen Huang; Harry Klee
Journal:  Science       Date:  2017-01-27       Impact factor: 47.728

Review 4.  Advances in flavonoid research since 1992.

Authors:  J B Harborne; C A Williams
Journal:  Phytochemistry       Date:  2000-11       Impact factor: 4.072

Review 5.  Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes.

Authors:  Wenjia Xu; Christian Dubos; Loïc Lepiniec
Journal:  Trends Plant Sci       Date:  2015-01-08       Impact factor: 18.313

6.  Candidate gene analysis of anthocyanin pigmentation loci in the Solanaceae.

Authors:  W S De Jong; N T Eannetta; D M De Jong; M Bodis
Journal:  Theor Appl Genet       Date:  2003-10-02       Impact factor: 5.699

7.  Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Authors:  Pamela J Mink; Carolyn G Scrafford; Leila M Barraj; Lisa Harnack; Ching-Ping Hong; Jennifer A Nettleton; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2007-03       Impact factor: 7.045

8.  A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit.

Authors:  Xue Cao; Zhengkun Qiu; Xiaotian Wang; Tong Van Giang; Xiaolin Liu; Jing Wang; Xiaoxuan Wang; Jianchang Gao; Yanmei Guo; Yongchen Du; Guoping Wang; Zejun Huang
Journal:  J Exp Bot       Date:  2017-12-16       Impact factor: 6.992

9.  Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold.

Authors:  Yang Zhang; Eugenio Butelli; Rosalba De Stefano; Henk-Jan Schoonbeek; Andreas Magusin; Chiara Pagliarani; Nikolaus Wellner; Lionel Hill; Diego Orzaez; Antonio Granell; Jonathan D G Jones; Cathie Martin
Journal:  Curr Biol       Date:  2013-05-23       Impact factor: 10.834

10.  Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.

Authors:  Yang Zhang; Eugenio Butelli; Saleh Alseekh; Takayuki Tohge; Ghanasyam Rallapalli; Jie Luo; Prashant G Kawar; Lionel Hill; Angelo Santino; Alisdair R Fernie; Cathie Martin
Journal:  Nat Commun       Date:  2015-10-26       Impact factor: 14.919

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  7 in total

1.  Characterization of Two Key Flavonoid 3-O-Glycosyltransferases Involved in the Formation of Flower Color in Rhododendron Delavayi.

Authors:  Wei Sun; Shiyu Sun; Hui Xu; Yuhan Wang; Yiran Chen; Xiaorong Xu; Yin Yi; Zhigang Ju
Journal:  Front Plant Sci       Date:  2022-05-16       Impact factor: 6.627

Review 2.  Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Authors:  Laura Bassolino; Katia Petroni; Angela Polito; Alessandra Marinelli; Elena Azzini; Marika Ferrari; Donatella B M Ficco; Elisabetta Mazzucotelli; Alessandro Tondelli; Agostino Fricano; Roberta Paris; Inmaculada García-Robles; Carolina Rausell; María Dolores Real; Carlo Massimo Pozzi; Giuseppe Mandolino; Ephrem Habyarimana; Luigi Cattivelli
Journal:  Antioxidants (Basel)       Date:  2022-04-18

Review 3.  Anthocyanin-Rich Vegetables for Human Consumption-Focus on Potato, Sweetpotato and Tomato.

Authors:  Autar K Mattoo; Sangam L Dwivedi; Som Dutt; Brajesh Singh; Monika Garg; Rodomiro Ortiz
Journal:  Int J Mol Sci       Date:  2022-02-27       Impact factor: 5.923

4.  Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space.

Authors:  Silvia Massa; Riccardo Pagliarello; Alessia Cemmi; Ilaria Di Sarcina; Aureliano Bombarely; Olivia Costantina Demurtas; Gianfranco Diretto; Francesca Paolini; H Earl Petzold; Mattijs Bliek; Elisabetta Bennici; Antonella Del Fiore; Patrizia De Rossi; Cornelis Spelt; Ronald Koes; Francesca Quattrocchio; Eugenio Benvenuto
Journal:  Front Plant Sci       Date:  2022-02-24       Impact factor: 5.753

5.  Solanum galapagense-derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci.

Authors:  Sean Fenstemaker; Leah Sim; Jessica Cooperstone; David Francis
Journal:  Plant Direct       Date:  2022-04-18

Review 6.  Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field.

Authors:  Raffaella Balestrini; Cecilia Brunetti; Maria Cammareri; Sofia Caretto; Valeria Cavallaro; Eleonora Cominelli; Monica De Palma; Teresa Docimo; Giovanna Giovinazzo; Silvana Grandillo; Franca Locatelli; Erica Lumini; Dario Paolo; Cristina Patanè; Francesca Sparvoli; Marina Tucci; Elisa Zampieri
Journal:  Int J Mol Sci       Date:  2021-03-12       Impact factor: 5.923

7.  Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus.

Authors:  Weifeng Chen; Zhengcao Xiao; Yule Wang; Jinxiao Wang; Rui Zhai; Kui Lin-Wang; Richard Espley; Fengwang Ma; Pengmin Li
Journal:  Hortic Res       Date:  2021-08-01       Impact factor: 6.793

  7 in total

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