| Literature DB >> 28473834 |
Ali Noman1,2, Muhammad Aqeel3, Jianming Deng3, Noreen Khalid4, Tayyaba Sanaullah5, He Shuilin1,6.
Abstract
Developing new ornamental cultivars with improved floral attributes is a major goal in floriculture. Biotechnological approach together with classical breeding methods has been used to modify floral color, appearance as well as for increasing disease resistance. Transgenic strategies possess immense potential to produce novel flower phenotypes that are not found in nature. Adoption of Genetic engineering has supported the idea of floral trait modification. Ornamental plant attributes like floral color, fragrance, disease resistance, and vase life can be improved by means of genetic manipulation. Therefore, we witness transgenic plant varieties of high aesthetic and commercial value. This review focuses on biotechnological advancements in manipulating key floral traits that contribute in development of diverse ornamental plant lines. Data clearly reveals that regulation of biosynthetic pathways related to characteristics like pigment production, flower morphology and fragrance is both possible and predictable. In spite of their great significance, small number of genetically engineered varieties of ornamental plants has been field tested. Today, novel flower colors production is regarded as chief commercial benefit obtained from transgenic plants. But certain other floral traits are much more important and have high commercial potential. Other than achievements such as novel architecture, modified flower color, etc., very few reports are available regarding successful transformation of other valuable horticultural characteristics. Our review also summarized biotechnological efforts related to enhancement of fragrance and induction of early flowering along with changes in floral anatomy and morphology.Entities:
Keywords: biotechnology; commercial resource; environment; flower characteristics; horticulture; transgenic plants
Year: 2017 PMID: 28473834 PMCID: PMC5397496 DOI: 10.3389/fpls.2017.00530
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Successful adoption of biotechnology for modification(s) in various attributes of ornamental plants.
AFC, Altered Flower Color; APP, Altered Plant Parts; DI, Disease Improved; DR, Disease resistance; EF, Early Flowering; ER, Enhanced Resistance; EFL, Extended Flower Life; GT, Glyphosate Tolerant; IFN, Increased Flower Number; IRC, Improved Rooting Characteristics; ITF, Improved Fusarium Tolerance; IF, Increased Fragrance; IVL, Increased Vase Life; MP, Modified Phenotype; MPA, Modified Plant Architecture; RB, Reduced Blackspot; RPH, Reduced Plant Height.
Figure 1Biosynthesis of anthocyanidin. CHS catalyze the formation of Tetrahydroxy calchone. Later on, different enzymes such as CHI, F3H, DFR, ANS catalyze other steps of pigment production. The methyl groups are only added to anthocyanins not to anthocyanidins. The actual pigment color production is not solely dependent upon the enzyme catalyzing reactions but also depends upon other factors. CHS, chalcone synthase; F3H, flavanone 3-hydroxylase; F3′H, flavonoid 3′-hydroxylase; F3′5′H, flavonoid 3′,5′-hydroxylase; DFR, dihydroflavonol 4-reductase; ANS, anthocyanidin synthase; MT, methyltransferase, GT, glucosyltransferase; AT, acyltransferase; FNS, flavone synthase; FLS, flavonol synthase.
Genes involved in synthesis of various enzymes for floral pigment pathways.
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Figure 2Benefits from floral traits modification are substantial evidence of successful application of biotechnology. Advances in genome engineering provide innovation in ornamental plants and crops. These have the potential to circumvent the regulatory concerns raised about GMOs. The competent techniques such as ZFNs, TALENs, and CRISPR-Cas9 enable precise genome engineering by introducing DSBs and NHEJ. The techniques have ability to produce non-transgenic plants for next-generation plant breeding.
Role of different genes for improved phenotypes in GM ornamental plants.
| Dwarfed Pelargoniums and Petunias | Boase et al., | ||
| Increased branching and reduced internode length in Chrysanthemum | Khodakovskaya et al., | ||
| Flowers turned into multiple column patterns in | Meng et al., | ||
| Activate the floral identity genes; promotes flowering in appropriate conditions | Jung and Müller, | ||
| Increased vase life in carnation | Zuker et al., | ||
| Less branching in Chrysanthemum | Han et al., | ||
| Speeds up time to flowering in Chrysanthemum | Jiang et al., | ||
| Mutated gene slows down yellowing of leaves in | Narumi et al., | ||
| Gene silencing produces white flowers in | Nishihara and Nakatuska, | ||
| Gene silencing produces pale blue flowers in | Nakatsuka et al., | ||
| Overexpression changes petal color from light yellow to deep yellow or orange in Lotus | Suzuki et al., | ||
| Ectopic expression changes the second round of petals into calyx in orchids and lilies | Thiruvengadam and Yang, | ||
| Overexpression produces blue flowers in combination with a silenced dfr gene in carnation (Petunia) and Roses (Pansy) | Katsumoto et al., |
Recent biotechnological advances and milestones for improving ornamental plants.
| 1 | Abiotic Stress Tolerance | Enhance production of anthocyanin and also eugenol (phenylpropanoid compound) accumulation increases | Zvi et al., | |||
| 2 | Freezing stress tolerance enhancement | Chen et al., | ||||
| 3 | Reduces ethylene sensitivity | Narumi et al., | ||||
| 4 | Heat tolerance improvement | Hong et al., | ||||
| 5 | Enhances tolerance to heat & Water stresses | Liu et al., | ||||
| 6 | Reduces disease index & increases resistance to | Miao et al., | ||||
| 7 | Biotic Stress Resistance | Creates | Sen et al., | |||
| 8 | Tolerance to | De Cáceres González et al., | ||||
| 9 | Improves tolerance to | Pourhosseini et al., | ||||
| 10 | resistant to | Shirasawa-Seo et al., | ||||
| 11 | Impervious to | Takatsu et al., | ||||
| 12 | Increases resistance to | Xu et al., | ||||
| 13 | Increases resistance to | Yu et al., | ||||
| 14 | Induces insect resistance | Shinoyama et al., | ||||
| 15 | Vegetative Character(s) Improvement | Shorter plants with larger branch angles | Zheng et al., | |||
| 16 | Reduction in plant height in was achieved | Petty et al., | ||||
| 17 | Produced profuse lateral branches | Jiang et al., | ||||
| 18 | Significantly Reduces fertility for both male & female | Shinoyama et al., | ||||
| 19 | Rapid vegetative alteration like dwarfism and vegetative axis elongation | Ruokolainen et al., | ||||
| 20 | Induces fragrances in petals | Aranovich et al., | ||||
| 21 | Alteration in flowering time | Thiruvengadam and Yang, | ||||
| 22 | Fragrance production | Lavy et al., | ||||
| 23 | Production of fringed leaves | Narumi et al., | ||||
| 24 | Reduction in male and female sterility | Shinoyama et al., | ||||
| 25 | Production of purple colored petal cells | Azadi et al., |