| Literature DB >> 28462139 |
Tae Hoon Jang1, Sung Choel Park1, Ji Hyun Yang1, Jung Yoon Kim1, Jae Hong Seok1, Ui Seo Park1, Chang Won Choi1, Sung Ryul Lee2, Jin Han2.
Abstract
Cryopreservation is a process that preserves organelles, cells, tissues, or any other biological constructs by cooling the samples to very low temperatures. The responses of living cells to ice formation are of theoretical interest and practical relevance. Stem cells and other viable tissues, which have great potential for use in basic research as well as for many medical applications, cannot be stored with simple cooling or freezing for a long time because ice crystal formation, osmotic shock, and membrane damage during freezing and thawing will cause cell death. The successful cryopreservation of cells and tissues has been gradually increasing in recent years, with the use of cryoprotective agents and temperature control equipment. Continuous understanding of the physical and chemical properties that occur in the freezing and thawing cycle will be necessary for the successful cryopreservation of cells or tissues and their clinical applications. In this review, we briefly address representative cryopreservation processes, such as slow freezing and vitrification, and the available cryoprotective agents. In addition, some adverse effects of cryopreservation are mentioned.Entities:
Keywords: cryoinjury; cryopreservation; cryoprotective agent; slow freezing; vitrification
Year: 2017 PMID: 28462139 PMCID: PMC5395684 DOI: 10.1016/j.imr.2016.12.001
Source DB: PubMed Journal: Integr Med Res ISSN: 2213-4220
Fig. 1Physical events and cryoinjury of cells during freezing and thawing. Cryoinjuries are caused, at least in part, by the solution effect (leading to osmotic shock) and intracellular ice formation (leading to breakdown of intracellular structures).
CPA, cryoprotective agent.
Comparison between the slow-freezing and vitrification methods
| Characteristic | Procedure | |
|---|---|---|
| Slow freezing | Vitrification | |
| Working time | More than 3 h | Fast, less than 10 min |
| Cost | Expensive, freezing machine needed | Inexpensive, no special machine needed |
| Sample volume (μL) | 100–250 | 1–2 |
| Concentration of CPA | Low | High |
| Risk of freeze injury, including ice crystal formation | High | Low |
| Post-thaw viability | High | High |
| Risk of toxicity of CPA | Low | High |
| Status of system | Closed system only | Opened or closed system |
| Potential contamination with pathogenic agents | Low | High |
| Manipulation skill | Easy | Difficult |
CPA, cryoprotective agent.
Commonly used cryoprotective agents and their uses
| Cryoprotective agents | Membrane permeability | Possible toxicity | Applied in cryopreservation |
|---|---|---|---|
| Cell Banker series | Yes | Unknown but less than that of DMSO | Adipose tissue-derived stem cells |
| Dimethylsulfoxide | Yes | Reduction in heart rate | Adipocyte tissue |
| Ethylene glycol (EG) | Yes | Gastrointestinal irritation | Amniotic fluid |
| Glycerol | Yes | Renal failure | Amniotic fluid |
| Trehalose | No | Relatively less toxic | Adipose-derived stem cells (combined with vitrification) |
| Propylene glycol (1,2-propanediol) | Yes | Impairment in the developmental potential of mouse zygotes | Embryo |