| Literature DB >> 28445424 |
Michał Dąbrowski1, Ewa Jakimiuk2, Mirosław Baranowski3, Magdalena Gajęcka4, Łukasz Zielonka5, Maciej Tadeusz Gajęcki6.
Abstract
Deoxynivalenol (DON) is one of the most prevalent mycotoxins in Europe. Pigs are an animal species that is most susceptible to this mycotoxin. Deoxynivalenol causes significant losses in pig production by lowering feed intake, decreasing daily weight gains, disrupting immune responses, and increasing susceptibility to diseases. The aim of this experiment was to determine the influence of feed contaminated with DON at concentrations insignificantly higher than recommended by the European Commission (900 µg/kg). The experimental feed contained 1008 μg DON/kg. The experiment was performed on eight weaners from the same litter. The animals were randomly divided into two groups: an experimental group (M, n = 4) fed contaminated feed and a control group (C, n = 4) administered feed free of mycotoxins. The experiment lasted for six weeks, and peripheral blood samples were collected from the animals for analyses of selected morphological parameters and changes in the percentages of CD4⁺8-, CD4-8⁺, and CD4⁺8⁺ lymphocytes and antigen-presenting cells (APC) with CD14⁺172⁺ (monocytes), CD172ahigh4-14- (conventional dendritic cells, cDC), and CD172adim4⁺14- (plasmacytoid dendritic cells, pDC) phenotypes. The morphological parameters of porcine blood samples were determined by flow cytometry with non-fluorescent particle-size calibration standards, and no differences were observed between groups M and C. An immunophenotyping analysis of lymphocytes and dendritic cells (DC) revealed an increase in the percentage of CD4⁺8-, CD172ahigh4-14-, and CD172adim4⁺14- cells, and a decrease in the number of CD4-8⁺ cells in group M. The results of this experiment suggest that prolonged exposure to low doses of DON can change the proportions of immunocompetent cells (a shift towards humoral immunity), without affecting their overall counts.Entities:
Keywords: dendritic cells; deoxynivalenol; flow cytometry; lymphocytes; swine
Mesh:
Substances:
Year: 2017 PMID: 28445424 PMCID: PMC6154644 DOI: 10.3390/molecules22050691
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Proximate chemical composition of pig diets.
| Groups | C | M | |
|---|---|---|---|
| Parameter | |||
| Ash (g/kg) | 50.60 | 51.20 | |
| Crude fiber (g/kg) | 45.95 | 43.09 | |
| Starch (g/kg) | 456.90 | 441.50 | |
| Protein (g/kg) | 162.95 | 167.10 | |
| Fat (g/kg) | 41.90 | 43.00 | |
| Moisture content (%) | 11.97 | 12.01 | |
Figure 1Body weights of pigs in weeks 0 and 6. The results were expressed as and SD.
White blood cell counts, platelet counts, and mean platelet volume in the peripheral blood of pigs from groups C and M.
| Parameter | WBC 103/μL | NEUT 103/μL | LYMPH 103/μL | MONO 103/μL | EOS 103/μL | BASO 103/μL | LUC 103/μL | PLT 103/μL | MPV fL | |
|---|---|---|---|---|---|---|---|---|---|---|
| Groups | ||||||||||
| C | Mean | 14.40 | 3.97 | 9.43 | 0.60 | 0.09 | 0.10 | 0.21 | 310.25 | 9.08 |
| SD | 3.52 | 0.51 | 3.40 | 0.14 | 0.05 | 0.04 | 0.14 | 65.06 | 1.51 | |
| M | Mean | 11.65 | 3.04 | 7.82 | 0.42 | 0.09 | 0.07 | 0.22 | 346.75 | 9.00 |
| SD | 1.68 | 0.98 | 0.86 | 0.05 | 0.09 | 0.04 | 0.16 | 96.73 | 1.32 |
Abbreviations: white blood cells (WBC), neutrophils (NEUT), lymphocytes (LYMPH), monocytes (MONO), eosinophils (EOS), basophils (BASO), leukocytes (LUC), platelet (PLT), mean platelet volume (MPV).
Erythrogram of the peripheral blood of pigs from groups C and M.
| Parameter | RBC 106/μL | HGB g/dL | HCT % | MCV fL | MCH pg | MCHC g/dL | RDW % | HDW g/dL | |
|---|---|---|---|---|---|---|---|---|---|
| Groups | |||||||||
| C | Mean | 6.88 | 11.50 | 36.58 | 53.15 | 16.78 | 31.53 | 16.80 | 1.60 |
| SD | 1.01 | 1.62 | 6 | 1.83 | 1.16 | 1.65 | 1.47 | 0.15 | |
| M | Mean | 6.89 | 11.33 | 36.80 | 53.40 | 16.48 | 30.88 | 15.40 | 1.57 |
| SD | 0.97 | 1.43 | 5.32 | 0.68 | 0.64 | 1.04 | 0.92 | 0.10 |
Abbreviations: red blood cells (RBC), concentration of hemoglobin in whole blood (HGB), hematocrit (HCT), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration (MCHC), red cell distribution width (RDW), hemoglobin distribution width (HDW).
Figure 2(A) Changes in the percentage of CD4+8−, CD4+8+, and CD4−8+ cells in groups M and C; (B) Changes in the percentage of monocytes, cDCs, and pDCs in groups M and C. The results were expressed as and SD. *: statistically significant differences at p ≤ 0.05.
Declared composition of the complete diet.
| INGREDIENTS | Composition of the Complete Diet, Declared by the Manufacturer (%) |
|---|---|
| Soybean meal | 16 |
| Wheat | 35 |
| Barley | 42.3 |
| Wheat bran | 4.0 |
| Limestone | 0.2 |
| Mineral-vitamin premix 1 | 2.5 |
1 Composition per kg: vitamin A: 500,000 IU, iron: 5000 mg, vitamin D3: 100,000 IU, zinc: 5000 mg, vitamin E (alpha-tocopherol): 2000 mg, manganese: 3000 mg, vitamin K: 150 mg, copper (CuSO4·5H2O): 500 mg, vitamin B1: 100 mg, cobalt: 20 mg, vitamin B2: 300 mg, iodine: 40 mg, vitamin B6: 150 mg, selenium: 15 mg, vitamin B12: 1500 μg, l-lysine: 9.4 g, niacin: 1200 mg, dl-methionine+cystine: 3.7 g, pantothenic acid: 600 mg, l-threonine: 2.3 g, folic acid: 50 mg, tryptophan: 1.1 g, biotin: 7500 μg, phytase+choline: 10 g, ToyoCerin probiotic+calcium: 250 g, antioxidant+mineral phosphorus and released phosphorus: 60 g, magnesium: 5 g, sodium: 51 g.
Figure 3(A) The entire PBMC population was gated and a lymphocyte gate was set in the FSC vs. SSC plot; (B) Lymphocytes expressing the analyzed antigens were isolated in the CD4 vs. CD8 plot; (C) CD14+ (monocytes) and CD14− cells were isolated from PBMC in the FSC vs. CD14 plot; (D) cDC (CD172ahigh4−) and pDC (CD172adim4+) were isolated in the CD4 vs. CD172a plot; (E) The Fluorescence Minus One (FMO) plus isotype control for CD172a antibody was used to determine the gate for the CD172a+ cells.