Literature DB >> 24362098

The effects of mycotoxin deoxynivalenol (DON) on haematological and biochemical parameters and selected parameters of oxidative stress in piglets.

Helena Modra1, Jana Blahova2, Petr Marsalek2, Tomas Banoch3, Petr Fictum4, Martin Svoboda3.   

Abstract

OBJECTIVES: Deoxynivalenol (DON) - trichothecene mycotoxin, is frequently detected in high concentrations in cereals in the temperate region of Europe. The aim of this study was to determine the effect of DON in feed on haematological and biochemical parameters and on oxidative stress in piglets.
METHODS: Two concentrations of DON in feedstuff for pigs were chosen: 0.6 mg/kg (group C) and 2.0 mg/kg (group M). Twelve weaned pigs were used in each group. Pigs were fed with naturally contaminated feed for 4 weeks. On days 14, 21 and at the end of the experiment (day 28) samples of blood were taken to determine haematological parameters, plasma biochemical parameters, ceruloplasmin activity and FRAP (ferric reducing ability of plasma).
RESULTS: The haematological variables did not show changes in response to contaminated diet with exception of the mean corpuscular volume, which was significantly decreased at the end of the experiment in the group M. A significant increase of alkaline phosphatase activity (140%, p<0.01) was found in the group M compared to the group C at the end of the experiment. A significant decrease was found on the day 21 in FRAP (85%, p<0.001) and on the day 28 in ceruloplasmin (75%, p<0.01) in the group M compared to the group C.
CONCLUSIONS: The decrease of FRAP and ceruloplasmin indicate a lowered ability of organism to scavenge reactive oxygen species. The higher concentration of DON in feedstuffs had a negative influence on the antioxidant ability of piglet's plasma.

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Year:  2013        PMID: 24362098

Source DB:  PubMed          Journal:  Neuro Endocrinol Lett        ISSN: 0172-780X            Impact factor:   0.765


  4 in total

1.  Dietary glutamate supplementation ameliorates mycotoxin-induced abnormalities in the intestinal structure and expression of amino acid transporters in young pigs.

Authors:  Jielin Duan; Jie Yin; Miaomiao Wu; Peng Liao; Dun Deng; Gang Liu; Qingqi Wen; Yongfei Wang; Wei Qiu; Yan Liu; Xingli Wu; Wenkai Ren; Bie Tan; Minghong Chen; Hao Xiao; Li Wu; Tiejun Li; Charles M Nyachoti; Olayiwola Adeola; Yulong Yin
Journal:  PLoS One       Date:  2014-11-18       Impact factor: 3.240

2.  The Effect of Deoxynivalenol on Selected Populations of Immunocompetent Cells in Porcine Blood-A Preliminary Study.

Authors:  Michał Dąbrowski; Ewa Jakimiuk; Mirosław Baranowski; Magdalena Gajęcka; Łukasz Zielonka; Maciej Tadeusz Gajęcki
Journal:  Molecules       Date:  2017-04-26       Impact factor: 4.411

3.  Metabolic and hematological consequences of dietary deoxynivalenol interacting with systemic Escherichia coli lipopolysaccharide.

Authors:  Erik Bannert; Tanja Tesch; Jeannette Kluess; Jana Frahm; Susanne Kersten; Stefan Kahlert; Lydia Renner; Hermann-Josef Rothkötter; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2015-11-16       Impact factor: 4.546

Review 4.  Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs.

Authors:  Yue Hao; Mingjie Xing; Xianhong Gu
Journal:  Animals (Basel)       Date:  2021-05-13       Impact factor: 2.752

  4 in total

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