Literature DB >> 28432632

Tryptophan Fluorescence Yields and Lifetimes as a Probe of Conformational Changes in Human Glucokinase.

Bogumil Zelent1,2, Chris Bialas3, Ignacy Gryczynski4, Pan Chen5, Rahul Chib6, Karina Lewerissa6, Maria G Corradini6,7, Richard D Ludescher6, Jane M Vanderkooi3, Franz M Matschinsky8.   

Abstract

Five variants of glucokinase (ATP-D-hexose-6-phosphotransferase, EC 2.7.1.1) including wild type and single Trp mutants with the Trp residue at positions 65, 99, 167 and 257 were prepared. The fluorescence of Trp in all locations studied showed intensity changes when glucose bound, indicating that conformational change occurs globally over the entire protein. While the fluorescence quantum yield changes upon glucose binding, the enzyme's absorption spectra, emission spectra and fluorescence lifetimes change very little. These results are consistent with the existence of a dark complex for excited state Trp. Addition of glycerol, L-glucose, sucrose, or trehalose increases the binding affinity of glucose to the enzyme and increases fluorescence intensity. The effect of these osmolytes is thought to shift the protein conformation to a condensed, high affinity form. Based upon these results, we consider the nature of quenching of the Trp excited state. Amide groups are known to quench indole fluorescence and amides of the polypeptide chain make interact with excited state Trp in the relatively unstructured, glucose-free enzyme. Also, removal of water around the aromatic ring by addition of glucose substrate or osmolyte may reduce the quenching.

Entities:  

Keywords:  Aromatic groups; Dark complexes; Glucokinase; Glucose; Glycerol; Osmolites; Tryptophan fluorescence

Mesh:

Substances:

Year:  2017        PMID: 28432632      PMCID: PMC6025808          DOI: 10.1007/s10895-017-2099-x

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  31 in total

1.  Carbohydrate intramolecular hydrogen bonding cooperativity and its effect on water structure.

Authors:  Jennifer L Dashnau; Kim A Sharp; Jane M Vanderkooi
Journal:  J Phys Chem B       Date:  2005-12-22       Impact factor: 2.991

2.  Metabolism of glucose in the islets of Langerhans.

Authors:  F M Matschinsky; J E Ellerman
Journal:  J Biol Chem       Date:  1968-05-25       Impact factor: 5.157

3.  Multiple hexokinases of rat tissues. Purification and comparison of soluble forms.

Authors:  L Grossbard; R T Schimke
Journal:  J Biol Chem       Date:  1966-08-10       Impact factor: 5.157

4.  Mutants of glucokinase cause hypoglycaemia- and hyperglycaemia syndromes and their analysis illuminates fundamental quantitative concepts of glucose homeostasis.

Authors:  E A Davis; A Cuesta-Muñoz; M Raoul; C Buettger; I Sweet; M Moates; M A Magnuson; F M Matschinsky
Journal:  Diabetologia       Date:  1999-10       Impact factor: 10.122

Review 5.  Fluorescence-based glucose sensors.

Authors:  John C Pickup; Faeiza Hussain; Nicholas D Evans; Olaf J Rolinski; David J S Birch
Journal:  Biosens Bioelectron       Date:  2004-11-21       Impact factor: 10.618

6.  Allosteric activators of glucokinase: potential role in diabetes therapy.

Authors:  Joseph Grimsby; Ramakanth Sarabu; Wendy L Corbett; Nancy-Ellen Haynes; Fred T Bizzarro; John W Coffey; Kevin R Guertin; Darryl W Hilliard; Robert F Kester; Paige E Mahaney; Linda Marcus; Lida Qi; Cheryl L Spence; John Tengi; Mark A Magnuson; Chang An Chu; Mark T Dvorozniak; Franz M Matschinsky; Joseph F Grippo
Journal:  Science       Date:  2003-07-18       Impact factor: 47.728

Review 7.  Short-term control of glucokinase activity: role of a regulatory protein.

Authors:  E Van Schaftingen; M Detheux; M Veiga da Cunha
Journal:  FASEB J       Date:  1994-04-01       Impact factor: 5.191

8.  Quasi-static self-quenching of Trp-X and X-Trp dipeptides in water: ultrafast fluorescence decay.

Authors:  Jianhua Xu; Jay R Knutson
Journal:  J Phys Chem B       Date:  2009-09-03       Impact factor: 2.991

9.  Infrared spectroscopy used to study ice formation: the effect of trehalose, maltose, and glucose on melting.

Authors:  B Zelent; J M Vanderkooi
Journal:  Anal Biochem       Date:  2009-04-17       Impact factor: 3.365

10.  GKAs for diabetes therapy: why no clinically useful drug after two decades of trying?

Authors:  Franz M Matschinsky
Journal:  Trends Pharmacol Sci       Date:  2013-01-07       Impact factor: 14.819

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  3 in total

1.  Nanosecond-Timescale Dynamics and Conformational Heterogeneity in Human GCK Regulation and Disease.

Authors:  Shawn M Sternisha; A Carl Whittington; Juliana A Martinez Fiesco; Carol Porter; Malcolm M McCray; Timothy Logan; Cristina Olivieri; Gianluigi Veglia; Peter J Steinbach; Brian G Miller
Journal:  Biophys J       Date:  2020-01-14       Impact factor: 4.033

2.  Multiple-Monitor HPLC Assays for Rapid Process Development, In-Process Monitoring, and Validation of AAV Production and Purification.

Authors:  Pete Gagnon; Blaz Goricar; Nina Mencin; Timotej Zvanut; Sebastijan Peljhan; Maja Leskovec; Ales Strancar
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3.  The influence of sugar-protein complexes on the thermostability of C-reactive protein (CRP).

Authors:  Andreea Lorena Mateescu; Nicolae-Bogdan Mincu; Silvana Vasilca; Roxana Apetrei; Diana Stan; Bogdan Zorilă; Dana Stan
Journal:  Sci Rep       Date:  2021-06-21       Impact factor: 4.379

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