Literature DB >> 28407601

Changes in household food insecurity are related to changes in BMI and diet quality among Michigan Head Start preschoolers in a sex-specific manner.

Erica C Jansen1, Nicole Kasper2, Julie C Lumeng3, Holly E Brophy Herb4, Mildred A Horodynski5, Alison L Miller6, Dawn Contreras7, Karen E Peterson2.   

Abstract

Children living in households that have recently become food insecure may be particularly vulnerable to adverse weight and dietary changes, but longitudinal studies examining these associations are lacking. Using data from 501 Head Start preschoolers from Michigan (48% male) who were followed during one school year as a part of a randomized obesity prevention trial, we examined changes in children's adiposity indices and dietary quality according to changes in household food insecurity. Household food insecurity change status was categorized as persistently food secure, became food secure, persistently food insecure, or became food insecure. Linear mixed effects models were used to estimate relative changes in BMI-for-age z scores (BAZ), triceps skinfolds-for-age z scores (TAZ), or diet quality (assessed with the 2010 Healthy Eating Index) over the school year according to food insecurity category. We found that girls from households that became food insecure over the year had a 0.21 unit higher gain in BAZ than girls from households that were persistently food secure, after adjustment for potential confounders (95% CI 0.02 to 0.39, P = 0.03). Girls from households that became food secure had improvements in dietary quality over the year compared to girls from persistently food insecure households (adjusted difference in Healthy Eating Index score change = 9.1 points; 95% CI 3.0 to 15.0; p = 0.003). There were no statistically significant associations with changes in TAZ. Among boys, there were no associations between changes in household food insecurity and changes in BAZ, TAZ, or dietary quality. In summary, we found that BMI and diet quality changes of Head Start preschool girls were correlated with short-term changes in household food insecurity. Continued research efforts should focus on identifying the most effective ways to promote the health of children in food insecure households, especially those who may have recently transitioned or are transitioning into food insecurity.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adiposity; BMI; Dietary quality; Food insecurity; Head start; Preschoolers; Transitions

Mesh:

Year:  2017        PMID: 28407601      PMCID: PMC6448590          DOI: 10.1016/j.socscimed.2017.04.003

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  13 in total

1.  Indirect Effects of Food Insecurity on Body Mass Index Through Feeding Style and Dietary Quality Among Low-Income Hispanic Preschoolers.

Authors:  Nipa Kamdar; Sheryl O Hughes; Wenyaw Chan; Thomas G Power; Janet Meininger
Journal:  J Nutr Educ Behav       Date:  2019-04-08       Impact factor: 3.045

2.  An Ecocultural Perspective on Eating-Related Routines Among Low-Income Families With Preschool-Aged Children.

Authors:  Traci A Bekelman; Laura L Bellows; Lauren Clark; Darcy A Thompson; Geri Kemper; Morgan L McCloskey; Susan L Johnson
Journal:  Qual Health Res       Date:  2018-11-30

3.  Caregiver-reported household food insecurity and child-reported food insecurity in relation to eating disorder risk factors and symptoms among preadolescent children.

Authors:  Mikayla R Barry; Kendrin R Sonneville; Andrea R McGowan; Belinda L Needham; Lindsay C Kobayashi; Cindy W Leung
Journal:  Int J Eat Disord       Date:  2022-07-23       Impact factor: 5.791

4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

6.  Persistence and transience of food insecurity and predictors among residents of two disadvantaged communities in South Carolina.

Authors:  Angela D Liese; Patricia A Sharpe; Bethany A Bell; Brent Hutto; Jessica Stucker; Sara Wilcox
Journal:  Appetite       Date:  2021-01-26       Impact factor: 5.016

7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

8.  Children's implicit food cognition: Developing a food Implicit Association Test.

Authors:  Jasmine M DeJesus; Susan A Gelman; Julie C Lumeng
Journal:  Cogn Dev       Date:  2020-05-15

9.  Poverty and Food Insecurity Predict Mealtime Structure: Mediating Pathways of Parent Disciplinary Practices and Depressive Symptoms.

Authors:  Brittany R Schuler; Katherine W Bauer; Julie C Lumeng; Katherine Rosenblum; Michael Clark; Alison L Miller
Journal:  J Child Fam Stud       Date:  2020-08-31

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.