| Literature DB >> 28395033 |
Abstract
Keywords: convenience; food processing; food regulation; food system; nutrition transition; processed food; sustainability
Year: 2017 PMID: 28395033 PMCID: PMC5914433 DOI: 10.1093/nutrit/nuw064
Source DB: PubMed Journal: Nutr Rev ISSN: 0029-6643 Impact factor: 7.110