Literature DB >> 28374172

Evaluation of Potential Probiotics Isolated from Human Milk and Colostrum.

Quésia S Damaceno1, Jaqueline P Souza1, Jacques R Nicoli2, Raquel L Paula3, Gabriela B Assis4, Henrique C Figueiredo4, Vasco Azevedo5, Flaviano S Martins6,7,8.   

Abstract

Several studies have demonstrated a diversity of bacterial species in human milk, even in aseptically collected samples. The present study evaluated potential probiotic bacteria isolated from human milk and associated maternal variables. Milk samples were collected from 47 healthy women and cultured on selective and universal agar media under aerobic and anaerobic conditions. Bacterial isolates were counted and identified by Biotyper Matrix-Assisted Laser Desorption Ionization-Time of Flight mass spectrometry and then tested for probiotic properties. Total bacteria in human milk ranged from 1.5 to 4.0 log10 CFU/mL. The higher bacterial counts were found in colostrum (mean = 3.9 log10 CFU/mL, 95% CI 3.14-4.22, p = 0.00001). The most abundant species was Staphylococcus epidermidis (n = 76). The potential probiotic candidates were Lactobacillus gasseri (n = 4), Bifidobacterium breve (n = 1), and Streptococcus salivarius (n = 4). Despite the small sample size, L. gasseri was isolated only in breast milk from mothers classified into a normal weight range and after a vaginally delivered partum. No potential probiotics showed antagonism against pathogens, but all of them agglutinated different pathogens. Nine bacterial isolates belonging to the species L. gasseri, B. breve, and S. salivarius were selected as potential probiotics. The present study confirms the presence in breast milk of a bacterial microbiota that could be the source of potential probiotic candidates to be used in the formula of simulated maternal milk.

Entities:  

Keywords:  Body mass index; Colostrum; Human milk; L. gasseri; Partum; Probiotics

Mesh:

Year:  2017        PMID: 28374172     DOI: 10.1007/s12602-017-9270-1

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  30 in total

1.  Establishment and development of lactic acid bacteria and bifidobacteria microbiota in breast-milk and the infant gut.

Authors:  G Solís; C G de Los Reyes-Gavilan; N Fernández; A Margolles; M Gueimonde
Journal:  Anaerobe       Date:  2010-02-20       Impact factor: 3.331

2.  Sharing of bacterial strains between breast milk and infant feces.

Authors:  Virginia Martín; Antonio Maldonado-Barragán; Laura Moles; Mercedes Rodriguez-Baños; Rosa Del Campo; Leonides Fernández; Juan M Rodríguez; Esther Jiménez
Journal:  J Hum Lact       Date:  2012-02       Impact factor: 2.219

3.  Streptococcus salivarius K12 Limits Group B Streptococcus Vaginal Colonization.

Authors:  Kathryn A Patras; Philip A Wescombe; Berenice Rösler; John D Hale; John R Tagg; Kelly S Doran
Journal:  Infect Immun       Date:  2015-06-15       Impact factor: 3.441

4.  Probiotic potential of 3 Lactobacilli strains isolated from breast milk.

Authors:  Rocío Martín; Mónica Olivares; María L Marín; Leonides Fernández; Jordi Xaus; Juan M Rodríguez
Journal:  J Hum Lact       Date:  2005-02       Impact factor: 2.219

Review 5.  Human milk: mother nature's prototypical probiotic food?

Authors:  Michelle K McGuire; Mark A McGuire
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

Review 6.  Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health.

Authors:  Kurt Selle; Todd R Klaenhammer
Journal:  FEMS Microbiol Rev       Date:  2013-04-12       Impact factor: 16.408

7.  Genome sequence of the lantibiotic bacteriocin producer Streptococcus salivarius strain K12.

Authors:  Caroline Barretto; Pablo Alvarez-Martin; Francis Foata; Pierre Renault; Bernard Berger
Journal:  J Bacteriol       Date:  2012-11       Impact factor: 3.490

8.  Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.

Authors:  W P Charteris; P M Kelly; L Morelli; J K Collins
Journal:  J Appl Microbiol       Date:  1998-05       Impact factor: 3.772

9.  A Side by Side Comparison of Bruker Biotyper and VITEK MS: Utility of MALDI-TOF MS Technology for Microorganism Identification in a Public Health Reference Laboratory.

Authors:  Simon Lévesque; Philippe J Dufresne; Hafid Soualhine; Marc-Christian Domingo; Sadjia Bekal; Brigitte Lefebvre; Cécile Tremblay
Journal:  PLoS One       Date:  2015-12-10       Impact factor: 3.240

10.  Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations.

Authors:  Himanshu Kumar; Elloise du Toit; Amruta Kulkarni; Juhani Aakko; Kaisa M Linderborg; Yumei Zhang; Mark P Nicol; Erika Isolauri; Baoru Yang; Maria C Collado; Seppo Salminen
Journal:  Front Microbiol       Date:  2016-10-13       Impact factor: 5.640

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  26 in total

1.  Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetry.

Authors:  Mansa Fredua-Agyeman; Simon Gaisford
Journal:  World J Microbiol Biotechnol       Date:  2019-03-06       Impact factor: 3.312

2.  Characterization and probiotic properties of Lactobacilli from human breast milk.

Authors:  Chanettee Jamyuang; Phanphen Phoonlapdacha; Nalinee Chongviriyaphan; Wasaporn Chanput; Sunee Nitisinprasert; Massalin Nakphaichit
Journal:  3 Biotech       Date:  2019-10-12       Impact factor: 2.406

3.  In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts.

Authors:  Joana O P A Coutinho; Taynara S Peixoto; Graciéle C A de Menezes; Camila R Carvalho; Mayara B Ogaki; Eldon C Q Gomes; Carlos A Rosa; Luiz H Rosa; Rosa M E Arantes; Jacques R Nicoli; Fabiana C P Tiago; Flaviano S Martins
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-23       Impact factor: 4.609

4.  Lactobacillus rhamnosus CGMCC 1.3724 (LPR) Improves Skin Wound Healing and Reduces Scar Formation in Mice.

Authors:  Camila Francisco Moreira; Puebla Cassini-Vieira; Maria Cecília Campos Canesso; Mariane Felipetto; Hedden Ranfley; Mauro Martins Teixeira; Jacques Robert Nicoli; Flaviano Santos Martins; Lucíola Silva Barcelos
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-12       Impact factor: 4.609

5.  Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application.

Authors:  Monika Yadav; Pratyoosh Shukla
Journal:  3 Biotech       Date:  2021-12-07       Impact factor: 2.406

6.  Clinical importance of immunonutrition in infants: a review of the recent literature.

Authors:  Ji Sook Park
Journal:  Clin Exp Pediatr       Date:  2022-02-17

Review 7.  "Omics" in Human Colostrum and Mature Milk: Looking to Old Data with New Eyes.

Authors:  Flaminia Bardanzellu; Vassilios Fanos; Alessandra Reali
Journal:  Nutrients       Date:  2017-08-07       Impact factor: 5.717

Review 8.  Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review.

Authors:  Dorota Zielińska; Danuta Kolożyn-Krajewska
Journal:  Biomed Res Int       Date:  2018-10-01       Impact factor: 3.411

9.  Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo.

Authors:  Amro Abdelazez; Heba Abdelmotaal; Smith Etareri Evivie; Sherif Melak; Fang-Fang Jia; Mir Hassan Khoso; Zong-Tao Zhu; Lu-Ji Zhang; Rokayya Sami; Xiang-Chen Meng
Journal:  Biomed Res Int       Date:  2018-09-19       Impact factor: 3.411

10.  In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives.

Authors:  Barbara Guantario; Paola Zinno; Emily Schifano; Marianna Roselli; Giuditta Perozzi; Claudio Palleschi; Daniela Uccelletti; Chiara Devirgiliis
Journal:  Front Microbiol       Date:  2018-03-28       Impact factor: 5.640

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