| Literature DB >> 28353641 |
Fu-Rong Wang1, Ying Zhang2, Xin-Bao Yang3,4, Chun-Xu Liu5,6, Xiu-Wei Yang7, Wei Xu8, Jian-Xun Liu9,10.
Abstract
Tongmai formula (TMF) is a herbal preparation composed of three traditional Chinese medicinal materials: Puerariae Lobatae Radix (Gegen), Salviae Miltiorrhizae Radix et Rhizoma (Danshen) and Chuanxiong Rhizoma (Chuanxiong). It has been used to treat cardiovascular diseases for decades. To develop a reliable and convenient analytical method for a comprehensive determination of polyphenols in TMF and the ascertainment of their chemical correlations with its herbal components, a method combining high-performance liquid chromatography with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) was developed and validated for rapid determination of 30 polyphenols in TMF and its three herbal components. The chromatographic separation was carried out on a Chromolith Fastgradient RP-18 endcapped 50-2 column using an optimized gradient elution. Statistical analysis of obtained data demonstrated that the method had a desirable linearity, precision, and accuracy, as well as excellent sensitivity. The obtained results indicated that, among the 30 polyphenols in TMF, 22 originated from Gegen, 6 originated from Danshen, and 2 originated from Chuanxiong. The major polyphenols in TMF have been identified as puerarin, mirificin, salvianolic acid B, salvianic acid A, 3'-hydroxypuerarin, 3'-methoxypuerarin, and salvianolic acid A, with a combined contribution of 19.2% of the preparation. The development and validation of this method will greatly facilitate future pharmacological studies of TMF and its herbal components, as well as polyphenols in cardiovascular therapies.Entities:
Keywords: Chuanxiong Rhizoma; LC-ESI-MS/MS; Puerariae Lobatae Radix; Salviae Miltiorrhizae Radix et Rhizoma; Tongmai formula; polyphenol
Mesh:
Substances:
Year: 2017 PMID: 28353641 PMCID: PMC6154678 DOI: 10.3390/molecules22040545
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The chemical structures of 30 polyphenols isolated from Tongmai formula (TMF).
Thirty analyte MS/MS transitions and instrumental conditions.
| A a | Q1 b | Q3 c | DP (V) | CE (V) | A a | Q1 b | Q3 c | DP (V) | CE (V) |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 197.0 | 178.9 | −43 | −16 | 16 | 255.1 | 199.1 | 102 | 35 |
| 2 | 579.4 | 255.2 | 62 | 38 | 17 | 547.3 | 295.0 | −95 | −40 |
| 3 | 609.3 | 285.2 | 55 | 31 | 18 | 547.3 | 295.0 | −102 | −41 |
| 4 | 137.0 | 108.0 | −60 | −32 | 19 | 192.9 | 133.9 | −50 | −22 |
| 5 | 417.1 | 255.1 | 55 | 23 | 20 | 192.9 | 133.9 | −45 | −23 |
| 6 | 447.3 | 285.2 | 59 | 22 | 21 | 447.2 | 285.2 | 58 | 23 |
| 7 | 433.3 | 271.2 | 49 | 23 | 22 | 563.3 | 311.1 | −96 | −42 |
| 8 | 565.2 | 271.2 | 70 | 34 | 23 | 561.3 | 309.1 | −103 | −40 |
| 9 | 431.1 | 311.0 | −92 | −34 | 24 | 561.3 | 309.1 | −100 | −41 |
| 10 | 563.2 | 311.1 | −93 | −41 | 25 | 359.1 | 161.0 | −53 | −23 |
| 11 | 415.1 | 266.9 | −92 | −48 | 26 | 537.3 | 493.2 | −41 | −13 |
| 12 | 563.3 | 269.2 | 72 | 30 | 27 | 577.3 | 325.1 | −102 | −40 |
| 13 | 445.1 | 325.1 | −90 | −34 | 28 | 717.4 | 519.2 | −73 | −26 |
| 14 | 475.3 | 313.2 | 75 | 15 | 29 | 493.1 | 295.0 | −54 | −24 |
| 15 | 431.3 | 269.2 | 58 | 23 | 30 | 267.0 | 251.9 | −83 | −30 |
a: Analyte; b: precursor ion; c: product ion.
Figure 2HPLC-MS/MS total ion current chromatograms (TIC) of mixed references (A) and Tongmai formula extracts (B) obtained in positive (left side) or negative (right side) ion ESI mode. MRM profiles of components overlapped in TIC spectrum were illustrated separately (C, D, E, and F).
Contents of 22 common components presented in both Tongmai formula (TMF) and Puerariae Lobatae Radix (PLR) (n = 5).
| Analyte | Contents/mg·g−1 (RSD%) | Analyte | Contents/mg·g−1 (RSD%) | ||
|---|---|---|---|---|---|
| TMF | PLR | TMF | PLR | ||
| 0.97 ** (3.00) | 1.17 (1.80) | 4.41 (3.08) | 4.31 (0.73) | ||
| 0.30 ** (3.26) | 0.36 (3.99) | 0.83 (2.26) | 0.84 (4.03) | ||
| 7.18 * (2.74) | 7.66 (2.70) | 4.48 ** (3.64) | 2.72 (1.06) | ||
| 2.22 ** (3.84) | 2.61 (2.99) | 2.87 (4.41) | 2.88 (4.54) | ||
| 0.47 ** (1.56) | 0.56 (1.98) | 24.12 (4.11) | 23.63 (2.64) | ||
| 0.20 ** (2.20) | 0.26 (4.53) | 0.08 ** (3.92) | 0.09 (2.65) | ||
| 15.17 ** (1.78) | 14.01 (1.13) | 1.96 (2.13) | 1.93 (4.54) | ||
| 0.75 (3.17) | 0.74 (4.23) | 0.09 (1.15) | 0.09 (2.01) | ||
| 92.55 * (3.95) | 83.87 (2.25) | 0.37 * (3.67) | 0.35 (2.70) | ||
| 0.02 (1.83) | 0.02 (3.39) | 0.19 * (3.80) | 0.18 (4.63) | ||
| 12.26 * (2.44) | 11.22 (3.51) | 0.10 ** (1.77) | 0.06 (2.76) | ||
* p < 0.05 and ** p < 0.001, which Tongmai formula compared with Puerariae Lobatae Radix.
Contents of 6 common components presented in both Tongmai formula (TMF) and Salviae Miltiorrhizae Radix et Rhizoma (SM) (n = 5).
| Analyte | Contents/mg·g−1 (RSD%) | Analyte | Contents/mg·g−1 (RSD%) | ||
|---|---|---|---|---|---|
| TMF | SM | TMF | SM | ||
| 15.24 (4.16) | 15.93 (1.46) | 1.67 * (3.59) | 1.80 (2.97) | ||
| 0.08 (2.36) | 0.08 (3.94) | 20.57 * (3.68) | 22.45 (2.68) | ||
| 0.61 * (2.97) | 0.68 (4.58) | 12.39 (2.18) | 12.40 (2.08) | ||
* p < 0.05, Tongmai formula compared with Salviae Miltiorrhizae Radix et Rhizoma.
Contents of 2 common components presented in both Tongmai formula (TMF) and Chuanxiong Rhizoma (CR) (n = 5).
| Analyte | Contents/mg·g−1 (RSD%) | Analyte | Contents/mg·g−1 (RSD%) | ||
|---|---|---|---|---|---|
| TMF | CR | TMF | CR | ||
| 1.07** (1.47) | 0.98 (2.99) | 0.13** (1.60) | 0.16 (4.26) | ||
** p < 0.001, Tongmai formula compared with Chuanxiong Rhizoma.